【別茹で不要・フライパンひとつで簡単なのに旨すぎる！】「白菜マカロニクグラタン」の作り方

【別茹で不要・フライパンひとつで簡単なのに旨すぎる！】「白菜マカロニクグラタン」の作り方

Hello everyone, this is Kacchan. I would like to make a simple and delicious “Chinese cabbage macaroni gratin” using plenty of Chinese cabbage in just one frying pan. Let’s make it right away. 1.5 tablespoons of soft flour 150ml of milk Add milk little by little to prevent lumps and mix. Once melted, add granulated consommé, 1 teaspoon miso, and 2 teaspoons seasonings. 300g Chinese cabbage, roughly cut into 1.5cm wide pieces. After cutting Add 10g of butter (salted or unsalted is OK) and heat over medium heat until melted. Add 100g minced chicken and stir-fry. When the fire goes through and the color changes, add 100ml of water. For macaroni, use macaroni that has been boiled for 9 minutes. If using macaroni that is quickly boiled for about 3 to 5 minutes, use boiled macaroni separately. Macaroni (boiled for 9 minutes) Add 50g of macaroni and mix everything together. Add the chopped Chinese cabbage. Cover and heat over medium-low heat for 6 minutes. Mix everything well. By making good use of the water from Chinese cabbage, you can make it with a small amount of water without having to boil it separately. Mix the combined milk well. Pour into the frying pan. Heat over low heat until thickened and macaroni is soft. If there is not enough water depending on the amount of water in the Chinese cabbage, adjust the amount of water and add more. If using early-boiled macaroni, add the boiled macaroni once it thickens. Once the macaroni is cooked, season with salt. Transfer to a gratin dish. Sprinkle mixed cheese on top. Bake on a fish grill or in the toaster until browned. Saving money and making easy “Chinese cabbage macaroni gratin” using seasonal Chinese cabbage is ready! It was completed~! I tried making “Chinese cabbage macaroni gratin” that can be easily and deliciously made with just a frying pan using seasonal Chinese cabbage in winter. So today, let’s have a toast to tangerine chuhai. Let’s have it right away. I made “Macaroni Gratin” that is easy and delicious to make in a frying pan using plenty of Chinese cabbage. Serve it right away while it’s still warm. I’ll enjoy having this. Steaming cooks the Chinese cabbage and releases moisture,
The water from the Chinese cabbage will cook the macaroni and make it delicious. There’s no need to boil macaroni separately, and you can easily make it in a frying pan. By removing moisture from the Chinese cabbage, it will remain delicious even after a while. I used macaroni that was boiled for 9 minutes because I wanted the Chinese cabbage to be thoroughly cooked. If you use quick-boiled macaroni, add more macaroni when it thickens. By combining the milk and other ingredients, you can simply pour it in and heat it to thicken it naturally. I wanted to give it a Japanese flavor, so I added miso. Consommé and miso go well together and create a delicious dish. Since it uses minced chicken, you can easily make it by just adding it to the frying pan. You can also make a delicious substitute by cutting chicken thighs into small pieces. It’s a delicious recipe that can be made inexpensively using seasonal ingredients and will warm you from the inside out during the cold winter months. Yeah This was a video where I made “Chinese cabbage macaroni gratin” using plenty of seasonal Chinese cabbage. By making good use of the moisture from the Chinese cabbage, you can easily make it with just a frying pan, and the rich ingredients, white sauce, and Japanese seasoning make it very delicious. It is also recommended when it gets cold and you want to eat something warm. If you are interested, please try making it. Thank you for your viewing. If you think this dish is delicious, please rate it highly. We are also updating recipe videos, so please subscribe to our channel. Goodbye.

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▼今回使用した材料（2人前）▼
・白菜　　　　　　　　300g
・バター　　　　　　　10g（有塩・無塩どちらでもOK)
・鶏ミンチ　　　　　　100g
・水　　　　　　　　　100ml
・マカロニ(9分茹で)　　50g
・ミックスチーズ　　　適量

・薄力粉　　　　　　　大さじ1.5
・牛乳　　　　　　　　150ml
・顆粒コンソメ　　　　小さじ1
・味噌　　　　　　　　小さじ2

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