簡単！家の定番になること間違いなし！エビチリ | 栗原心平

簡単！家の定番になること間違いなし！エビチリ | 栗原心平

It’s shrimp chili that conquers the standard menu.I think the recipe I’m going to introduce today is the best so far.And even though it’s simple, it has its points.I think everyone may have some misunderstandings.Hello everyone, thank you for today’s feast. I’ve been making a lot of standard dishes on the channel so far, but today I’m going to introduce Chinese shrimp chili, which is very important , and I’m going to introduce the ingredients for shrimp chili.First of all, it’s shrimp.I like the size of it, but I think it’s more filling if it’s a little bigger. It gives a good texture, so I think it’s good.Salt , Black pepper, Potato starch , Ginger, Minced garlic There are a bit too many seasonings, but I think most of them are things you probably have at home.Water , Ketchup, Sake soy sauce, Oyster sauce, Sugar bean sauce, Chicken soup base Sesame oil and green onion. First, we’ll start by preparing the shrimp. Peel the shrimp. Once it’s peeled, make a slit here and open it on the back side. Put a thin layer here. At this point, I’ve removed the back of the bag, and it’s like this. It’s open. It ‘s not open, so I’m going to do all of these things . Once I’ve opened it all once, I’ll remove the back all at once. I really did take the back out. That’s better, because it’ll be crunchy, and it’ll be a little smelly. Now that you’ve removed all of it, salt it and let it sit for a while. Then the water will come out of the shrimp. Now let it sit for a while. Now, salt it. While you’re waiting for the water to rise from the shrimp, add the seasonings.If you don’t add water, it’ll be a little too thick.The flavor will be too strong, so make the soup with ketchup paste.Add some sugar and soy sauce. Oyster sauce and alcohol Kids can eat this much seasoning, so it’s up to each family to decide whether to add bean sauce or not.Bean sauce itself has salt, but even if you don’t add bean sauce, it won’t be that big. I don’t think the taste will change.If you add it and mix well, of course the soup won’t dissolve, so make sure to mix the other seasonings well.Yes , this is OK.Remove the moisture on the surface thoroughly and add the pepper and potato starch. Is it like this? If the whole thing is a little thin and whitish, then I’ll heat it up.First, I’ll heat the frying pan with sesame oil , so of course I’ll heat it up.If it’s raw, it’ll be a bit of a problem, so if you do that, the residual heat, or rather the heat from when you mix the seasonings, will be the final ingredient. This is a recipe where you don’t have to overcook the shrimp.I think this is really big.Once the oil is warm, arrange them.Since the shrimp are coated in potato starch, make sure the shrimp is in contact with the oil. It’s coming, do you understand? I’m going to turn it over.It ‘s going to look like this.The colors are clearly different now.I’m going to turn everything over here and here.Moreover , it has the property of shrinking when heated, so only the middle part is different in color.Once it’s like this, here’s the garlic, the ginger , the garlic, the ginger. Once the garlic and ginger are on fire, add the seasonings and make sure the soup is well-dissolved.Make sure to mix it with the shrimp in this way, it will become viscous.Then turn off the heat and it ‘s OK.Then serve. If you’re concerned about the color, I think you could add some chopped lettuce or something, but at the end, chop some green onions. Yes, it ‘s done . How to eat it. I think the way you eat it is also important. I’m going to eat some more of this. Please try making it. Thank you for the meal .

エビの火入れの加減が、おいしいエビチリを作る最大のコツ。エビのうまみが逃げずに、しっかり味のソースにぴったりの味に仕上がります。辛いのが苦手な方は、豆板醤を減らして調整してみてください。家の定番になること間違いなしです。

◆チャンネル登録よろしくお願いします！
https://www.youtube.com/channel/UCZz8VRRA_oxSpSAIo1p4Y6w?sub_confirmation=1

◆材料（2人分）
エビ（大サイズ）　10尾
塩　ひとつまみ
黒こしょう　適量
片栗粉　大さじ1/2

しょうが（みじん切り）　1片分
にんにく（みじん切り）　1片分
A 水　大さじ3
　ケチャップ　大さじ3
　酒　大さじ1
　しょうゆ　小さじ1
　オイスターソース　小さじ1
　砂糖　小さじ1
　豆板醤　小さじ1
　鶏がらスープの素（ペースト）　小さじ2/3
ごま油　大さじ1

長ねぎ（みじん切り）　15g

◆作り方はこちら！
https://gochichan.com/blogs/recipe/20240621
——————————————————-
◆この動画に登場したアイテム
丸まな板(中)ネイビー
https://www.yutori.co.jp/shop/g/gHCXX3401-40F/

小分け調味ボール 6
https://www.yutori.co.jp/shop/g/gG25S0008-000/

すす竹 菜箸3組セット
https://www.yutori.co.jp/shop/g/gW24A01269118/

ミニスパチュラ ブルー
https://www.yutori.co.jp/shop/g/gHCXX4807-41F/

—————————————
◆お問い合わせはこちら
info@gochichan.com

ごちそうさまOfficial WEBサイト
https://gochichan.com/

ごちそうさまOfficial Instagram
https://www.instagram.com/gochisosamachannel

ごちそうさまOfficial LINE
https://lin.ee/pJICswa

ごちそうさまOfficial Twitter
Tweets by gochisosamachan

ごちそうさまOfficial Facebook
https://www.facebook.com/gochisosamachannel

栗原心平 Instagram
https://www.instagram.com/shimpei_kurihara

#栗原心平 #料理 #作り方 #簡単