トラック兄貴の胃袋を支える５１歳女将が作るコスパ最強ロードサイド港湾食堂！

トラック兄貴の胃袋を支える５１歳女将が作るコスパ最強ロードサイド港湾食堂！

Port Roads in Kitakyushu where Trucks Come and Go
Close contact with Yocchan Shokudo! I am Yotchan. (S) In terms of the cook’s history? 30 years 30 years of experience as a chef
Today’s star of the show is the 51-year-old kitchen-wielding powerful proprietress Always cooking 3 or more dishes at the same time
Threatening one-operator preparation… There are more workers. I want people to eat cheap and say they’re full. 90% of visitors are workers in work clothes At lunch time, the place is filled with trucks! At least it tastes good! It’s the best I’m a big fan of this fried cat. The most popular item is fried chicken. A little sweet and juicy A wide variety of side dishes Aniki also ate from the menu! Yotchan Shokudo’s specialty
A wide variety of 600 yen bento boxes Filling the bellies of the workers… Please, a large serving. A large lunch box is 300 grams of rice… Yes thank you!
Welcome! Good morning! If you’re doing a job you love, you’re where you belong. Yocchan Diner loved by regulars And Aniki walking down the street… (Mr. Nakabayashi) Good morning! (Aniki) Good morning. And everyone at the restaurant has a great atmosphere. He’d talk to me like that. Have a good day! Have a good day They say good-bye and encourage me to do my best. I started the cafeteria. We wanted our customers to have warm food. Supporting Nishiminato with delicious food and warm hospitality
The famous proprietress who supports Nishiminato with her warm hospitality and cuisine is now in close contact with us! Kitakyushu City, Fukuoka Prefecture Nishiminatomachi is a port area where many factories and transportation companies gather. Founded in 2020
Yotchan Restaurant Port of West Port cafeteria supporting workers 5:20
Start of close contact! Mie Nakabayashi, the owner, comes to work. Please do so today! I’ll open it from the back! Go to the back of the store Good! Unlock the back door and enter the store. Please take a bottle of something of this. We were offered tea early in the day. From here, Nakabayashi-san’s tremendous
Mr. Nakabayashi’s one-operation preparation begins here. cook rice Adding honey adds sweetness and helps with fatigue. Cook rice in three rice cookers and
Cook in a larger pot later as well To prepare lunch dishes I’m making lunch for this one.
It’s hot in the morning. Say hot.
The kind you put on the far left. It goes on the edge of the bento box
garnish root peel Set the pan for the next operation Cut daikon radish put into a pot (S) You’re dressed like a chef. (S) That’s the kind of cook you were originally? At first you did the steel plate. And then there’s the wedding dishes. buffet (S) How long would you say you have been a chef? 30 years I’m 50 now. 51 years old, maybe. I fool around sometimes. I started the cafeteria. We wanted our customers to have warm food. Home Cooking. That’s the image. mirin soy sauce tasting Seems to have tasted convincing. Cook pasta in the pan you just prepared. Busy mornings are prepared at the same time. chopped burdock root (and sometimes carrot) cooked in sugar and soy sauce Mix lightly and cook Take out the frying pan. Rehydrate once here. Make quick work of the dishes. I’ll be right back to stocking up. Vienna Put in frying pan and heat. Check the radishes and mix in the pasta. Salt and pepper on sausage Handle three pots and pans at once. The first batch of sausage was baked. (S) When did you start this store? This is your fifth year. Before I did. It looks like an old lady named Fukushima Shokudo has been running it for about 50 years. So the building would be Showa. I wanted to take care of this. Sunflowers are a cheerful flower. He wrote me a manpuku boy. Adds bright colors to the truck-heavy West Port Sausage No. 2 The carefully placed slits are bounced and grilled well. As soon as one stove opens, the next pot comes along. Dried Kiriboshi-daikon simmered in soy sauce is ready. The pasta was hot water. wash with cold water Drain well and put into frying pan. seasoning When finished, place in Tupperware and remove from heat. (S) What time do you get up today? I’m up at 3:30 and coming in after a bit of a slow day. (S) What time do you go to bed? Sometimes I go to bed at 8pm, sometimes at 10pm. (Su) By the way, today I went to bed at 22:00. When you get old, you don’t have the energy. Even if I had the energy. (S) I don’t look like that. reality Put enoki mushrooms into the pot while breaking them up. (S) Is there a reason why you do it in the morning? West Port is still the place to be. The truck driver has an early morning. It’s a fast draw.
That’s why. flatter Miso soup is ready. This is for take-out for use in the audience (S) What kind of preparation is this? This is a hamburger steak. (S) Everything is prepared in advance. I can’t make it in time, so I’m stocking up after work. I stay until 9:00 p.m. or so when it’s really late. (S) 9 p.m.? yeah Leave at 9:00 or something. When it’s slow, it’s slow. (S) Long working hours. that’s so, isn’t it I do it because it’s my store. Rice is cooked. Keep warm in a jar Then immediately lighten the rice for the next cooking. Mr. Nakabayashi weighing rice I noticed a regular walking outside. (Mr. Nakabayashi) Good morning! (Male) Good morning. (Always) Like that.
(Photographer) Huh… Hamburger steak grilled to a savory perfection. chicken cutlet is fried More chicken cutlets were served. The work goes on and on without interruption. It’s easier today because there’s no mobile sales. The tireless and powerful Mr. Nakabayashi (S) It’s the name of the restaurant. (S) Yocchan Diner is a place where I am Yotchan. I’m at Yocchan right now. Isn’t that easy for you to say? Yocchan’s style is in full bloom.
It is truly a “Yocchan diner. 6:25 More cars on the way to work time. chicken cutlet Then fried chicken Deep fry while carefully dusting with flour. The timer will call me as soon as I’m ready for the next one. Deep fried crispy. grease a pan chopped onion garlic (Allium sativum) curry powder water (esp. cool, fresh water, e.g. drinking water) Deep fry again. (S) Mr. Nakabayashi, did you have a Kansai dialect? Yes, you were over there. I have a brother in Nara. A cook without a right-hand man in a restaurant Eh! Is this Western-style restaurant Spring?
Yes, he’s my brother. In the meantime, the hamburger steak is baking. pork cutlet Now pasta (S) Why did you decide to pursue a career in cooking? Simply because they say it’s delicious. That’s all. As I get older all the time.
I wonder what it is, after all. It comes down to where you belong. (S) The food? yeah I think that’s true of any job. As long as it’s a job I like. I don’t know about the work you do because you don’t like it. If I’m doing a hobby or a job that I love.
I’d be where I belong. Maybe your brother will have a day like that. The shabba shabba curry is slow-cooked on the stove next door. Then, prepare the sauce. Cut onions into small pieces It’s like how a diner cooks, right? Housewife mothers…
I’m sure that’s how they do it. It’s rough and loving. mirin This is the base of the Japanese sauce Add various seasonings and sweeten with more sugar. 6:50
Staff arrives at work Good morning! I’ll put up a flag. hang out a flag Signboard in front of the store 7:00
Opening parking lot In-store set meal of the week: 780 yen Bento box lunches available
From 550 yen In-Store Menu Daily breakfast set meal 600 yen
Lunch set meal 780 yen Shaba Shaba curry 550 yen
A la carte menu from 80 yen Bento boxed lunches are available with a choice of rice portions. Daily homemade miso soup 80 yen Seasonings are available in a wide variety. From here, the two prepare and make lunches together. Cook more rice in a large pot Yotchan Restaurant uses more than 10 kilograms of rice a day. (S) Rice is expensive, isn’t it? I try not to be negative. Arrange the salmon in the frying pan. (S) It’s already finished…? Completion. Popular Shabba Shabba Curry Fried foods are added one after another. Fried food is ready. Turn over the salmon. Thicken the Japanese sauce with water-soluble potato starch. Japanese sauce And the salmon will be baked. Outside, it began to rain. Make an omelette crack an egg About that time a man walked into the store. Good morning, sir. Good morning, sir. You are the one who buys lunch in the morning before going to work. I’m not sure! yeah I’ve been coming here since about two months after it opened. I almost always come here except for vacations. She’s just like my mother… in personality. I thought to myself, “That’s just what my mother would say. A regular man orders a fried chicken lunch box. Pack lunch box ingredients Four large pieces of fried chicken fish flour Fried bean curd lunch box is completed. It’s free because the stamp is full. If you collect 30 stamps, you can get a free lunch! （When you accumulate stamps
550 yen bento box lunch will be free for 550 yen! Go ahead. Finish chatting before work. (S) Father, is this your daily routine? oh, yes! We’ll chat here, and then we’ll go. have a good day I’m off! Hi!
See you tomorrow! Heading to work. Beside me, another regular greets me and goes to work. Yocchan Diner loved by regular customers Preparation continues (S) You can fry a tremendous amount of fried chicken! When we have mobile sales, we have about 8 kilometers. All they serve is fried food. omelet roll up (a book) with a coffin More and more side dishes are being added. Arrange the lunch boxes. Check today’s bento dishes Daily lunch menu
Salmon grilled with salt and stir-fried vegetables on this day (S) Is there any reason why you set the price so low? There are more workers. I want people to eat cheap and say they’re full. Lay out pasta in a lunch box. fried (e.g. potatoes, chicken) Two people pack side dishes from both sides. Cut chicken cutlets and place in lunch box. Sprinkle powder on chicken cutlets. (S) What was just called? This is the secret ingredient. source Vienna Hamburg steak What would you like on the side of the hamburger today? Let’s see…
I’ll be back in a minute. Yes, sir. Put the lid off the finished lunch box. Displayed near the entrance Fried chicken cutlet Mr. Nakabayashi just cooks side dishes. omelette again Is the omelet here sweet or salty? hmm Depends on the weather. (S) Does it depend on the weather? Today? Slightly sweet and dark Sometimes it’s dashimaki tamago. Sometimes just soy sauce base.
I don’t make sweet ones, like when it’s hot. And omelettes.
I only serve it once in a while. The menu is tailored to each day’s needs.
menu will be served Hamburger steak and spring rolls. Deep fry spring rolls Remove pork. Cut into bite-sized pieces That’s today’s daily vegetable stir fry. If you put alcohol in the meat, it makes it tender. And it takes away the smell. salt and pepper Saute vegetables next door Keep turning the kitchen from fryer to two frying pans. seasoning When the vegetables have wilted, combine them with the meat. stir-fried vegetables Stuff stir-fried vegetables Rushed back to the kitchen by the timer Spring rolls are fried. Tonkatsu is also carried at once on a plate Second staff member goes to work. The two staff members are sisters
Supporting Ms. Nakabayashi with their breathtaking movements. Daily Salmon Salt Baked Salmon garnish with soy sauce Mr. Nakabayashi is cutting sausages again. Regulars pass by the store frequently while preparing Customer arrives at the store Choosing a Bento Chose karaage bento Order a ghee amount of rice. stuff oneself with warm rice Here you go! have a good day As soon as we see you off, we’ll get to work on the next one. Making lunch boxes is in the final stages A table full of bento boxes From here, make additions as needed while monitoring the decrease. Tonkatsu 600 yen Salmon grilled with salt 600 yen Hamburger steak 550 yen Vegetable stir-fry 600 yen Karaage 550 yen Chicken cutlet 550 yen Single side dishes are also popular rewrite the sign gratitude Omisoshiru (miso soup) is served!
Thank you for your continued support! Handwritten signs are warm. 8:57 meat vendor (S) Are deliveries made daily? Every day. I think that’s a lot for a teishoku-ya. (S) I’d like to ask about Mr. Nakabayashi’s personality. In a word, energetic. be smart She’s a friend. And the food is delicious. I’m a big fan of this fried cat. I love the fried chicken here, don’t you? yeah I buy the meat here and make fried chicken. See you tomorrow. The vendor seems to be a total fan of Yocchan Diner. Want some? At the breakfast set meal. Order the daily breakfast set meal make a fried egg Sprinkle with pepper and cover. Place salad and spaghetti sausage on a plate. put a fried egg on top of a fried egg 2 pieces of fried bean curd freshly cooked rice How much do you eat? (S) Do you always ask your customers like that? yeah He poured a bowl full of rice. miso soup Here you go.
It’s the morning set meal. Daily breakfast set meal 600 yen Gutsy and abundant side dishes in the morning Today’s small dish is sauteed burdock root Request your favorite amount of rice Popular fried foods The juices overflow from the chicken meat that has soaked up the flavors. Fried eggs in the morning A wide variety of seasonings allow you to eat in your favorite style. The rice rolled with nori seaweed is excellent. Eat with gusto to recharge before work Two men came to the store. I’ll have chicken katsu today. (Amount of rice) Normal is fine More customers are coming. Taking lunch boxes one after another. Have a good day A man in work clothes wanders into the store alone. Regulars who have been coming since the opening. Truck driver. Only fried today He usually buys me a hamburger or something for lunch. Miso soup today! Really? You’ll give it to me? SENQ! Thank you. have a good day Since the opening At least it tastes good! It’s the best Fried when bought separately. Hamburgers when bought for lunch (S) Is this a standard? Standard! (S) Thank you very much! Seems to be a routine to buy lunch here. Then comes the next truck. A man came down. Good morning! Without hesitation, I pick up a lunch box of grilled salmon How much rice? Normal is fine. please remember me Stuff with warm rice Here you go. Thank you. He went back to work. West Port road with trucks coming and going. Here we finally catch our breath. Orders are placed over the phone. No mobile sales on this day, but we will deliver orders. please Headed for delivery. Arrive at the first case Next Destination There is one here almost every day. Friendly delivery, even for one piece And finish the last delivery of the day. (S) Is it interesting to work here? Interesting. It’s just like that, right? (S) Yes. The … I’m having fun with it. Waving to the regulars who were there
End of delivery Preparation and business continues at the store. welcome (in shops, etc.) Brother in the transportation industry I take a big peek at the daily bento, but Took my favorite fried bento. Add more omelettes. Please, a large serving. Here you go. Thank you.
Have a good day. (S) What did you buy today? I bought a karaage bento. They come quite a bit, maybe once every two days. Mostly fried or hamburgers. I ate fried food and thought it was really good! and then They say good-bye and encourage me to do my best. Mr. Nakabayashi’s warmth will fill your stomach and heart. A man came to the store Order a vegetable stir-fry bento and a shabba shabba curry bento. Make curry right away. This customer always requests spicy curry. put rice in a bento box Put the roux into the container. shabba-shabba curry Thank you. Three men came to the restaurant to eat and drink in the restaurant. Order ginger-yaki, chicken cutlet, and fried chicken set menus Add your own rice and miso soup. Up to 1 cup of rice can be refilled Yes! Miso soup cannot be refilled Yes! Make gingerbread Fry pork belly Lightly cooked while chatting. The gingerbread of the ribs is completed first. Then pork loin seasoning (esp. vegetables) with sweet and spicy sauce When the sauce simmers down, it is done. Hearty ginger-yaki set meal with two kinds of pork Fried chicken and chicken cutlets are fried Sprinkle secret powder on chicken cutlet source sesame (seeds) Serve fried food as well. tartare topping I’ll be there. expression of gratitude before meals (S) You are full of rice! This is good. We come every day. About 4 or 5 times a week Fried every day. Lunch Set Lunch: Fried Chicken 780 yen
Up to 1 cup of rice is free The popular fried bean curd is an item that cannot be missed at Yocchan Diner. The spiced seasoning and crispy batter are irresistible! A little sweet and juicy another helping of rice We also get a big pile of refills. You can eat as much rice as you want with fried food. Gu! A good lunch… A man came to the store I’ll give you your lunch. I’m going to make a short run out of here. Add rice. Stand by to hand over immediately. And don’t forget the service miso soup. And the customers come without interruption. fried bento chicken cutlet bento Here you go!
Thank you. The man I mentioned earlier, having finished his business, returned. Give them a loyalty card and your money. There’s miso soup on the table today. You’re good, aren’t you? Thank you! Back to the track (S) What are you carrying? It’s called a wheel, and it’s the material used to build a car. I’m going to Nakatsu (Oita) now. I come over here most days. They load up at West Port and go around to different places. (S) Do you go to the store a lot? Almost every day. There’s also the fact that the office is right next door. Also, it’s delicious. Or fried. The atmosphere of the restaurant is very Showa. That’s nice, isn’t it? And everyone at the restaurant has a great atmosphere. He’d talk to me like that. (S) I’d like to ask if you have any last recommendations for the menu. shabba-shabba curry Spicy and delicious. (S) Does it go with rice? It fits! If you top it with fried food or pork cutlet… It’s good again! He was a driver who knew Yotchan Diner inside and out. Move and eat lunch in the truck. 11:12 Three people eating ice cream after finishing their meal Bento is miso soup service today. People in the store are ice cream. Service It’s Thanksgiving Day today! Take the dishes to the return slot. Thank you. That was a delicious meal (said after meals) Lunches are steadily decreasing. As soon as it decreases, it is replenished. (S) Are you making additional (bento) now? Yeah! Keep it coming. One after another, work-related cars enter in front of the store. Man in work clothes comes to the restaurant to eat and drink in the restaurant. Ordered ginger-yaki set meal and karaage set meal Arrange fried food on a platter. Make gingerbread Later, prepare the plates. In no time at all, the gingerbread is ready. If you are running low on rice
Please ask our staff for help. Always check to make sure food is not lost. take a fried bento A big serving. A big serving here too! Additional deep frying The karaage bento was still the most popular item on the day. (S) What are you preparing now? Now you’re preparing fried food. chicken leg meat Cut while carefully making incisions. Large cut Cut meat is marinated in secret sauce. Serving customers, sales and preparation at the same time. A man from the transportation industry came to the store While I’m worried about it. Pick up the fried food A normal serving of rice Most recommended? Fried food I bought today be fried A man came to the store Can be fried! It’s fried one. What a mega serving of rice! The rice that does not fit is a whopping 400 grams! Thank you. Today, it’s a karaage bento. Mega Mega Mega Mega Mega Mega Mega Mega Mega Mega Mega Mega Mega (S) Can we eat it? I’ll do my best to eat it. (S) What is your favorite menu item? Fried. When you chew it, the taste is sizzling. It’s a juicy feeling. (S) It’s the amount of rice in my lunch box. (S) How many grams is normal? It’s all above. Regular 250 grams, large 300 grams
Some of the total weight of the lunch boxes is almost 800 grams. The visitors keep coming. Before you know it, there are only a few lunches left. (S) How often do you come here in a day? If it were without the restaurant, it would be about 50 people. (Today) there are fewer of them. When you’re in line or something, you’re pretty much standing in line with your lunch. hydration Move your lunch to the front of the cash register. Popular fried foods are prepared on the spot upon request. More food and drink inside the restaurant at lunchtime. Make curry udon that is not on the menu. A customer just asked me, “Do you have any noodles?” He said. So it’s curry udon. Regulars. When I have time. Roux’s boil Thicken with potato starch put udon noodles in (soup) mix arrangement of food (on a dish) Shabashaba curry udon (whimsical menu) Conversation with regulars. Ordering a Karaage Bento Make lunch right away. Completed in no time Fried. Miso soup is served. Order the shabba shabba curry with chicken cutlet topping. (S) How many pints did you lose today? We usually lose 10 kilos lightly. (S) 10 kilos! 10 kilos are usually gone. Customers who eat in the restaurant can eat quite a bit. I can get a refill. I guess I’ll just have a big lunch. The timer goes off. raise a chicken cutlet warm the roux Serve salad Place the rice in a round dish. Cut chicken cutlet Surround the rice with a roux fried garlic Shabashaba curry (with salad) ¥550 Topping chicken cutlet ¥280 Spicy curry and chicken cutlet go well together. Chicken cutlet is light but thick and filling. The smooth roux is spiced and appetizing. You will be addicted to the taste that can only be found here. Eating it with pork cutlets will fill your stomach with gusto. This does not stop the spoon. Thank you for your hard work. Sisters leave work here From here, Mr. Nakabayashi runs the store by himself. A man comes to the store to buy lunch Quickly pack it up and give it to the customer. A group of 4 people came to the store Arrange fried food on a platter. Put yakisoba on the griddle. fried soba (similar to chow mein) The last one is hokke. drizzle soy sauce We all eat with gusto. Pass the ice cream for service. Thank you very much! Finish the meal and get back to work. Have a good day! (S) Mr. Nakabayashi, where is your lunch box? Everything is already sold out today, both inside the store and in the lunchroom. Finally, he prepared a special hamburger lunch box for us. Hamburger steak lunch box 550 yen A wide variety of side dishes to keep you coming back for more The main dish is a homemade hamburger steak Sauce changes daily
Teriyaki sauce on this day Hamburgers are dense and meaty. Rice goes well with the sauce. And fried for garnish. The best lunch box with all the side dishes you want to eat! I can’t believe that this costs 550 yen. Thank you for your time today! (S) I’d like to hear what you’re working on now or what you’re trying hard to do. You can do it at your own pace. I will continue to make dishes that will please our customers as I have in the past. The most popular item is fried chicken. Fried chicken is made soft even after a long time. If it’s in a restaurant, it’s a shabba shabba curry. (S) What is your specialty? Is it your specialty? My best cooking is home cooking! (S) What are you best at among them? What are you good at? Uh, yeah. Is it miso soup or meat and potatoes? (S) Any last words? I will continue to do so with a smile on my face. please treat me well 15:00
Closed Located in Kitsuki City, Oita Prefecture
Tateishiyama Drive-in Grab the stomachs of working men!
Don’t miss the hearty meals! I’ll be sure to come back here.
I’ll have dinner and go home. I’ve been here twice this week. Because hormones are good.
Hormones are good, too. The very popular plump hormone set meal! Handmade stewed hamburger steak fried soba (similar to chow mein) omelet with a filling of ketchup-seasoned fried rice (omelette) I was surprised at how cheap it was.
I was surprised. Loved by drivers and locals
Close contact with a drive-in that has been in operation for half a century Yamaka-cho, Kitsuki City, Oita Prefecture
Along Route 10 Retro-inspired “Tateishiyama Drive-in” located on a mountain pass
Tateishiyama Drive-in 9:15
Staff arrives at work kitchen cook rice The rice here is delicious. Rice from Ota We used to call it Ota-mura. The rice here is delicious. (Staff) Approximately how many cups do you cook in a day? Maybe three or four 5-goules per square. barley tea Accompanied by cabbage Cabbage for stir-frying vegetables cleaning I couldn’t rest yesterday.
I had so many customers that I couldn’t rest. Oh, my God. I can’t handle a lot of customers. Preparation of Karaage Grated garlic, chili pepper mirin light soy sauce Worked since I was 20.
Quit for a bit. and that’s why I think it’s going to be 40 years. The menu has changed. You’ve changed your taste buds. Chicken tempura thigh Other places do it with the thigh.
but here we do it with the thigh. salt (i.e. sodium chloride) Light soy sauce, mirin lobster This is like fried shrimp or something. Tempura udon or something like that. Shrimp for tempura is ready. boiled egg root fresh onion 10:32
Owner arrives at work Large trucks can be parked
Equipped with a spacious parking lot table seating tatami room Table-top seasonings
Salt, shichimi, pepper, soy sauce, sauce, mustard 10:30 Opening 10:30 – 14:00
Closed: Monday Go to Menu Curry with pork cutlet 900 yen Katsudon 800 yen Karaage 700 yen Onigiri 150 yen Yakiniku set meal: 1,200 yen
Hamburger set meal 950 yen Stir-fried vegetables set meal: 850 yen
Ebi-ten udon noodles 800 yen Beer 600 yen
Coca-Cola 300 yen A truck pulled into the parking lot immediately. Curry udon
2 rice balls I’ll have customers coming in while I’m preparing the food. difficult undertaking (situation, job, etc.) boil noodles salt (i.e. sodium chloride) rice ball (often triangular, sometimes with a filling and wrapped in nori) Noodles entwined with thick curry cut spring onions Green onion, pepper Curry udon
2 rice balls A man in work clothes came to the store large serving of curry with pork cutlet deep-fry a cutlet serve rice on a dish Serve the curry and complete the dish. large serving of curry with pork cutlet Today it’s a big bowl of curry with pork cutlet. This place in general.
Or any other set meal. It’s all very hearty.
I think it’s delicious. Customers arrive one after another. breaded pork on rice Dashi for Katsu-don (pork cutlet served on top of a bowl of rice) breading a cutlet shiitake mushroom (Lentinula edodes) soft-boiled egg miso soup tofu breaded pork on rice rice covered with beef and vegetables A man in a suit came in. Order Hormone Set Meal hormone cabbage garlic (Allium sativum) Miso, special sauce set meal with hormone Today
I ordered the hormone set meal. I was surprised at how cheap it was.
I was surprised. 11:18 onion (edible plant, Allium cepa) breaded pork on rice chicken tempura set meal beef liver Seasoning with sauce grilled beef liver Beef liver roast set meal A bite of beef liver …
Take a mouthful of rice Hormone Set Lunch
Tsukimi Udon (processed) fish paste egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a pot) Hormone Set Lunch
Tsukimi Udon This is the Hormone Set Meal and moon-viewing udon I’ll be sure to come back here.
I’ll have dinner and go home. Delicious. Finished the meal nicely! A restaurant loved by drivers Stir-fried vegetables. pepper Vegetable Stir-Fry Set Meal vegetables pickled in soy sauce curry with cutlet Freshly fried pork cutlet
Home-style curry goes well with… breaded pork on rice This is a hamburger. ground meat 3 raw eggs rub into Dip into special sauce fried (e.g. potatoes, chicken) Serve 6 pieces of crispy fried chicken. Miso soup with scallion fried set meal A bite of the freshly fried … chicken and egg on rice Two men in work clothes came to the store. Order Hormone Set Meal At the same time, make chanpon. bean sprouts dish of noodles, seafood, vegetables (from Nagasaki) Two hormone set menus are completed. set meal with hormone You’re here for the first time. Delicious. dish of noodles, seafood, vegetables (from Nagasaki) Delicious.
Here. I’ve been here twice this week. Because hormones are good.
Hormones are good, too. Chicken Nanban. Thank you very much. Homemade tartar sauce Chicken Nanban Set Meal Well-cooked hamburger steak pour sauce on top of something (e.g. salt, pepper, etc.) hamburger set meal Today we have chicken nanban and
hamburger steak. Delicious. Fluffy. omelet with a filling of ketchup-seasoned fried rice (omelette) oil catsup Salt, pepper vegetables pickled in soy sauce large serving of omelet with rice I made a large serving. We will take it! Very tasty! You come here often. Omelette rice recommended! Hamburger set meal today Very tasty! Asian ginseng (Panax ginseng) fried soba (similar to chow mein) I got a big bowl of curry. large serving of curry 12:51
Inside the crowded restaurant Orders flooded in.
Serving one dish after another Hormone set meal 1100 yen Comes with a small bowl of rice to make you happy! The plump hormone and garlic aroma is the best… Dipped in sauce… Served on rice sunny-side-up fried eggs Yakisoba with fried egg topping ¥1,000 Half-boiled fried egg enhances the yakisoba
further enhances the flavor of yakisoba. Stiff yakisoba noodles with a savory sauce.
The savory sauce is deliciously mixed with the noodles. Curry with pork cutlet 900 yen A variety of gutsy and tasty dishes
A rustic atmosphere that makes you want to stop by on a whim It was a long-established drive-in that has been loved for many years! On Route 3, Hakata-ku, Fukuoka City
Ganso Niku Niku Udon Airport Main Store 22 parking spaces Business Hours What is “Niku Niku Udon”?
Local udon originated in Kokura, Kitakyushu Meat and Meat Udon is characterized by
Black broth with plenty of ginger and meat 9:20 AM.
A day at a meat udon shop in Hakata Manager Oyama, 36, is a former ramen shop owner. Rice is Hinohikari from Asakura, Fukuoka Prefecture We use about 8 sho of rice a day. There are quite a few set menus, so there will be a lot of rice dishes. It’s new rice, so I cook it with less water. (Staff) Depends on the time of year? Yes, I got those instructions from the rice maker. That’s how I adjust the amount of water. The manager of the Lalaport store, Mr. Matsunaga, is here to support us on this day.
Manager Matsunaga of Lalaport Store tempura batter Three types of tempura flour are available Thick dough, thin dough and isobe Use thin dough for burdock tempura and so on. Lentil and shrimp tempura are thick dough monk’s quarters Japanese yellow ginger with good flavor and high fiber content The meat and meat udon will be udon with ginger on top. I mix ginger every morning. I wash the skins clean and mix them with the skins. Ginger has a variety of benefits, including promoting blood flow. And this ginger juice at the end. Soak to preserve the flavors. We use about 4 to 6 Tupperware of this per weekday. When you order udon, you can choose the amount of ginger. It’s still cold these days. It’s meant to warm up the body, and customers also use three spoonfuls or something like that. It’s called a mega-size. Many customers order Winter is still a time of high usage. Why add water? Without moisture, the motor would be overloaded. Because this machine is more fragile. I put water in it to make it more slippery. It also produces ginger juice, so it kills two birds with one stone. Ginger tends to lose its flavor over time.
only grind enough for today’s use. About 300 servings of ginger prawn tempura Deep-fried Chikuwa Isobe fried (e.g. potatoes, chicken) Chicken thighs prepared the day before It weighs 12 kilos. Soak and let sit overnight. What you’re doing with the net is removing the drips. It has ginger in it. Of course. This is left overnight and used the next day. They are fried twice at the time of serving. How is it different from Kitakyushu’s Meat and Meat Udon? Bring it to Hakata and change it to Hakata style. It is being presented as a new Hakata specialty. Or add sweetness. Like the menu system and the doubles. We also have soba. We also have a pretty good selection of set menus. The combination of a set meal with meat and udon noodles is a combination that is hard to find. udon soup stock About 250 servings Gone by peak lunchtime. We serve about 500 meals a day. It’s a soy sauce based seafood broth. Kelp and shiitake mushrooms, mainly iriko (dried sardines). There’s mackerel and various other ingredients in it. (Staff) Black doesn’t mean it tastes better? It’s not. You’ll see when you try it, it’s not dense at all. It looks thick, but it is surprisingly light. Meat and burdock tempura udon It’s the most popular item, and Fukuoka is famous for burdock tempura, so… After all, we want you to eat set menus and fried food. There is a counter seat at the back of the restaurant where one can dine calmly. It’s synonymous with meat and meat udon, so they don’t have Ichimi, so they put this instead. I use a pretty hot grade of chili pepper. If you feel like a regular gang member, it’s quite a big deal. I was put in a little bit at juryo and maegashira. I’ll add a little more as I get used to it. It’s totally delicious on fried food. It’s a pretty coarse pepper. (Staff) Are there quite a few families with souvenirs for children? There are still a lot of families. On weekends, we get a lot of kids around here. The manager’s choice of candy? Yes, yes. I take data on what’s popular and go out and buy it. If there is something new, I hope you will change it and enjoy it. 11:00 Opening Customers arrive one after another as soon as the store opens. Meat and meat udon 800 yen
Meat and burdock udon 940 yen Original fried chicken set meal: 1,170 yen
Mini genso karaage donburi set 1170 yen Single item and drink menu Sweet and spicy beef cubes Deep fried twice when ordered. beef cubes Hot udon soup stock Top with green onions and ginger! Meat and Meat Udon: 800 yen Meat and Meat Burdock Udon: 940 yen meat chikuwa isobe-age udon noodles Udon noodles with fried meat and chikuwa isobe-age 940 yen Meat udon 800 yen Plenty of ginger and tender, fatty, delicious beef. Firm, flat, chunky udon noodles There are 250g. That’s quite a lot of volume. We make it as thick as the machine can make it. In terms of texture, the noodles have the firmness and strength of Sanuki udon noodles. (Staff) Do you have any recommendations for this menu? Japanese river otter (Lutra lutra whiteleyi) Udon and soba noodles in it. It’s unusual, though, to have udon and soba in the same bowl. The ginger is extremely effective and delicious! When it’s cold, this is the way to go. Please, one burdock and one udon. Refill (soba) 150 yen Meat and potato croquette set meal with soup udon large bowl of udon noodles Ginger is mega-heavy Please, one soup M set and one large bowl of soup Koro set noodles. Udon noodles with soup are udon noodles without meat Meat and potato croquette set meal: 1,170 yen Mixed fries set meal 1170 yen Udon noodles in soup, no meat, but with ginger and green onions. Egg set and white set. White rice set 900 yen If you eat it when it’s cold, it will warm you up. I feel more motivated to work. (Waiter) You can choose udon or soba. udon (thick Japanese wheat noodles) (Clerk) How much ginger would you like? More than enough. Udon soup topped with gobo (burdock root) is 1 udon instead of 1. Here you go, another udon. Udon Noodle Replacement Freshly boiled noodles are delicious. A German customer came to the store. Choose a menu by looking at the pictures with the waiter. Looks like the order went through without a hitch. Udon and Soba W-serving (Udon and Soba) Onigiri (sesame & salt, noritama) 200 yen Meat and Meat Uso 950 yen
Topping egg 100 yen
Lentil tempura 140 yen
5 spoons of ginger Meat Soba with more ginger 11:44 Meat and meat udon 800 yen, topped with yam tempura 220 yen A tourist visitor from Germany Yes, delicious. Very tasty! I was surprised at how tasty it was. It’s delicious. I knew it. Original fried chicken set meal: 1,170 yen Hakata Yamakasa Udon (Udon noodle) 1,670 yen Hakata Yamakasa heaping udon noodles. (Staff) The biggest one? Yes, sir. Delicious. rank-and-file wrestlers in the highest division Put at least ten cars in the car. spicy Thank you for waiting Udon with a large portion of udon topped with lotus root tempura. Mini black curry and rice 420 yen Udon noodles with soup and ginger Nikoniko set meal: 1,250 yen Mini Ganso Karaage Donburi 400 yen (Staff) Do you often come to Meat and Meat Udon? Yes, sir. You asked for a karaage-don, what does it taste like? Crispy on the outside, juicy and delicious on the inside! A customer who ordered a replacement soba (Staff) Are they soba noodles? Replacement Soba Noodles. 12:17 Winter only
Thick dantanmen 850 yen I’m here for the first time. (Staff) How did you come to the store? I’ve been here a few times and they brought me. How was the taste? Delicious. I recommend
Meat and Meat Udon and then Soba Noodles. Very tasty! Soba is important. rice ball wrapped in oak leaves (Staff) Do you visit here often? I’m coming in pretty good. I was going to go to Tosu, and I was on my way there. Hakata Yamakasa Udon (Udon noodle) 1,670 yen Nikoniko set meal: 1,250 yen Refill (soba) 150 yen You can also order extra ginger when you order a replacement. My hometown is Sanuki Udon, so Kagawa Prefecture is my hometown. (Staff) What made you switch from ramen to udon? I still love udon, but this was my first time to try this kind of udon. One of the first things that struck me when I ate it was that I was shocked. I joined the company with a desire to spread these udon noodles. Nishijin, Sagara-ku, Fukuoka City
Close contact with Machinakaoka, where you can queue up! Two young, please. Young two. young adults serving extra large portions (e.g. of beef or pork) What is the specialty “young” that is inundated with orders? I love it already. This thick feeling It’s my favorite food now. It’s plentiful, it’s cheap, and it’s delicious.
That’s all you can ask for. Nishi-Shin, Sagara-ku, Fukuoka City, Fukuoka Machinaka located in the Gaku shopping district Established in 1985
Chinese Northern Cuisine – Shimi-Kan 9:50 a.m.
Owner, Mr. Uno (elder brother) arrives at work. 4 tables Call for to-go orders You know, with the customers. Enjoy your stories. If you see a student or something… “Are you going to school seriously?” He said. The owner’s brother Batter for fried chicken and shrimp 11:00 Opening The famous Young’s is a menu created to give students
The menu was created for students to fill up their stomachs Fried rice_✖︎Ma-bo
Young 700yen Standard spiciness is small spiciness
Attractive sets and a wide variety of young series Extra large + 300 yen
Spiciness and flavor can be adjusted. Fried rice 700 yen, Bean-curd soup bowl 700 yen Kurosho pork rice bowl 700 yen, Chinese rice bowl 700 yen Sara udon 700 yen Bali soba 700 yen Chanpon 700 yen Tantanmen 800 yen Sui-gyoza set meal: 800 yen Stamina set meal: 850 yen First, order takeout Stamina Pork Bowl One person immediately Fried rice (regular size) Nagasaki dish of noodles with various toppings Food arrives Sipping Sara Udon A hearty portion!
Eat hot half fried rice… We ate nonstop and finished the meal in one go! One man came in. Looking at the menu
Order Sara Udon Nagasaki dish of noodles with various toppings Sara Udon arrives Popular No.2 Sara Udon The pork, vegetables and broth are delicious!
The pork, vegetables, and broth are delicious with the sticky, medium-thick noodles…! Next, a group of three came to the store Garlic Young
Homemade garlic spicy miso bean paste I was working the night shift, but after work (Staff) What was the menu you asked for? mayo young Garimayo. It was so delicious!
I would love to come back! 1 person came to the store
Ordered Young’s Young
Fried Rice & Bean Sprouts Yes, young. Vinegar in egg soup Refreshing soup to make your mouth water Use a bamboo ladle to gently scoop the Fried Rice with Bean Paste I didn’t hesitate to take a bite… Undisputed number one in popularity
Young” has been filling the stomachs of students The combination of fried rice and spicy mapo tofu is supreme…! Young man orders a large bowl of stamina pork rice Stamina Pork Bowl arriving on top of a bowl of rice with a bowl full of food on top We will join hands and receive the food! Lift up the rice and meat in a well-balanced manner
A big, bold bite…! Two people in work clothes
Order the fried chicken set meal fried (e.g. potatoes, chicken) fried set meal Customers enter the store with a smile on their face You can feel the good relationship between the customer and the waiter from start to finish. Vegetable stir-fry set meal! Vegetable Stir-Fry Set Meal bowl of rice with a chop-suey-like mixture on it 11:45 Ask for your order in advance. delicious It’s for young people. 11:59 I’m sorry. I’m sorry. Two young, please. Young two. Two young men who seem to be members of an athletic club
Gulping down Chinese food with gusto Noodles with red miso sauce
Noodles with red miso starchy sauce pork bowl with black pepper A pork bowl full of meat and satisfying to eat. Crumble the egg yolk in the middle to change the taste. The synergy of punch and mellowness makes it hard to stop the lengua..! I ate up every grain of rice. bowl of rice with a chop-suey-like mixture on it (Staff) Do you come here often? I’ll be here all the time. When I’m not working the night shift, I’m usually here during the day. I’ll be here every noon. When I come to the office. Why do you keep coming back? also (Brother) I’d like to hear it too. It’s plentiful, it’s cheap, and it’s delicious.
That’s all you can ask for. (Younger brother) Oh my God, they love me! 12:17 Rice bowl set + 300 yen
(Fried chicken or spring roll) Stamina Pork Bowl Stamina Pork Bowl I love it already. This thick feeling It’s my favorite food now. (Staff) I wondered if they were cooking without a break. Are you okay with your body or something? It’s tight. Is it pretty much like this every day? It’s like this every day, so you get used to it. It’s kind of hard when you have a cold. I haven’t had a cold in years. I’m not feeling this well. Tenshindon Cleaning the kitchen in between Two men and a woman came to the store. young adults serving extra large portions (e.g. of beef or pork) Yes, Young’s Special. Take your time. bowl of rice topped with boiled and seasoned pork and vegetables Extra large. But the last time I ordered a large serving. I was feeling a little underwhelmed. and A special Young’s meal was finished in just 10 minutes… Young (with soup) 700 yen Plenty of sweet and spicy rich bean curd.
A heaping portion of fried rice is also tempting. Combination of Bean Curd and Fried Rice
The most powerful tag team that makes your chopsticks go on endlessly is completed! Fish sauce flavored raayu (homemade) Lastly, order Sara Udon. Sara Udon 700 yen Crunchy texture of vegetables and chewy noodles
The full-bodied flavor is delicious! Closes at 14:00 (last order) Preparation continues after closing. Pork bowl sauce (Staff) How many onions are used? (Brother) I use 30 or 40 a day. It’s a size L, which is fine. Here’s the thing, like when onions are high. It’s going to be a medium size, so it’s a little bit… If you don’t like the restaurant business, it’s not easy. I can’t do it for long. It’s my job. You have to cook like this. Say it with everyone. I think that’s the most fun. It’s a lot of work, of course. All kinds of jobs. I know it’s a lot of hard work. But is that… Everyone’s You know, when I see you smile. I’m sure that fatigue will fly away. It’s the opposite of true for customers. Get a smile. It’s like you’re working really hard. Welcome.
Thank you very much. “Please do it again,” something like that. The Template.
A store that only says certain words Then I don’t like it. You can tell jokes.
Customers could talk and have a good time. I hope we can enjoy each other’s company. I thought that would be best. Are you having a pretty good time now? I’m having fun. It’s all about having fun.
It’s what makes it last, isn’t it? If this was just a job…
If it was just a job… probably It won’t last. I haven’t done anything like this for 30 years. Preparation continues for the night operation starting at 5:30 p.m. When you’re done with the onions, get the hell out of here. A brother who is concerned about his brother’s health All pictures and menus in the store are handwritten by his brother. I’m going home. Take care. Friendly service and gutsy food win hearts
We caught up closely with the Machinaka Restaurant run by brothers who get along well with each other. I’m retiring at the end of this year. I’ll be 70 right after the new year. Old-fashioned udon shop run by a 69-year-old active owner. Tastes and thoughts passed down to his son, Takanori Udon noodles with burdock root tempura sold like hotcakes! I was in Tokyo for 14 years. It was just a year ago that I returned. Close contact with the general, Takanori and his family! Udon restaurant is a long shot. I hope they’ll keep it steady for a long time. Yahatanishi-ku, Kitakyushu-shi, Fukuoka Founded in 1988
Udon-ya Masa Family-run udon shop loved by locals 9:25
Staff arrives at work Tidy kitchen Well-cleaned restaurant proprietress Preparation of udon soup stock konbu spark (an incident, etc.) Preparation of pickles root Asian ginseng (Panax ginseng) soak vegetables in salted rice-bran paste for half a day onion (edible plant, Allium cepa) beef mirin sugar sukiyaki stock Popular meats are prepared in large quantities daily. salted wakame (species of edible brown seaweed, Undaria pinnatifida) remove salt by rubbing and washing At Masa, wakame seaweed is added to all udon noodles except yamakake udon. make sushi rice with vinegar sugar vinegar Mix gently so as not to crush the rice. sesame (seeds) Sushi rice is ready proprietress-to-be of a Japanese inn or restaurant Inari-zushi make onigiri (rice ball) put sesame and salt on Onigiri completed! A year’s supply of burdocks from Hokkaido cut to length peel a burdock I’m stocking up on 10 kilos today. 10 kilometers per day Cut into bite-size pieces soaking in water to remove the astringent taste (from persimmons) fried burdock root (and sometimes carrot) cooked in sugar and soy sauce take all at once (e.g. one’s hat) Crispy fried Finished burdock tempura Mr. Gamaike, the general manager throw in the towel katsuobushi skim the scum from broth or liquid strain soup stock soy sauce Udon noodle soup stock is ready. Takanori Nidaime, age 37
Returned from Tokyo a year ago after 14 years of acting. wheat flour There are quite a few customers who come here just to chat with my dad. vinegar salt water Apply pressure to dough One bottle can take about 40 servings. Dough made the day before is aged for a day to make noodles. cook rice noodles in a mild broth made from non-glutinous rice Before moving here. It was in a smaller store a little further away. I was zero years old when I started that restaurant. This store and I are classmates. 37 years I grew up on our soup stock. Like how to treat customers. That’s what I think is awesome about my dad. The customers love it so much. If you smile… People will forgive you now. I thought it was more difficult than learning udon. Noodles are ready Cleaning the store 10:55 boil udon noodles cool something down (e.g. by adding water) divide into 1 meal each hoist a flag show one’s goodwill Opening at 11:30 a.m. Udon-ya Masa Business Hours
11:30 – 24:00 22 seats at counter Have one for your child. Menu
Choose Udon or Soba Meat burdock 900 yen
Burdock root (burdock root) 650 yen Zaru soba 650 yen
Cold Yamakake Deluxe 1100 yen All of our menu items, except “Yamakake”, contain wakame seaweed.
except “Yamakake”, which contains wakame seaweed. Pickles and takana are served Homemade pickles mustard greens Our spicy takana has quite a strong punch! A taste for the tabletop First customer arrives at the store. Meat soba and gobo-ten udon One customer after another. Spicy Takana and Pickles Plenty of wakame seaweed meat Sorry to keep you waiting for meat soba wakame (species of edible brown seaweed, Undaria pinnatifida) dish of fried burdock root (and sometimes carrot) cooked in sugar and soy sauce Gobo-ten udon noodles were also completed. Regulars who have been coming here for a long time. Udon noodles with burdock tempura. Delicious as always! Like the part where the taste hasn’t changed for a long time. Especially meat udon and burdock udon. My favorite. Go ahead. meat and udon noodles with egg Because you have to eat meat. And eggs because I like eggs. Better with egg than raw. Make Meat Udon and Meat and Burdock Root Yamakake Pour hot broth. green onion Here you go. Sprinkle a generous amount of yam on top. Meat and burdock root piled up on top of a mountain is completed. Order Cold Yamakake Deluxe Japanese yam (Dioscorea japonica) ground toasted sesame seeds wakame seaweed, burdock root tempura, nori meat edible wild plants Chilled Yamakake Deluxe is completed. Thank you for waiting udon with minced meat 11:28
fully occupied Udon noodles are completed one after another. Burdock root heaven
Thank you for waiting heaping pile of meat and burdock root (and sometimes carrot) cooked in a large pot scorzonera (Scorzonera hispanica) word used after one has been treated (esp. used after a meal) Order with meat and gobo and egg close an egg in one’s soup Kjellmaniella gyrata (species of kelp) wakame (species of edible brown seaweed, Undaria pinnatifida) dish of fried burdock root (and sometimes carrot) cooked in sugar and soy sauce meat Eggs and burdock root are prepared at the same time. Simmered with an egg person who is too lazy to eat Arrange to your liking slurp hot udon noodles Two men in work clothes came to the store Udon noodles with minced meat and burdock root I put spicy Takana on top. Delicious. Chilled Yamakake Deluxe Meat and burdock topped with egg simmered burdock with egg ice buckwheat noodles drain water Cold soba noodles are also popular in summer. Large volume orders are also prepared calmly. Chilled Yamakake Deluxe with Meat and Burdock Roots is ready to eat! Finish the soba Chilled Yamakake Deluxe is completed. Deluxe soba. Delicious. A bite of crispy gobo-ten Delicious? yeah The orders never stop coming in. Topped with Tenkasu The store is always full of customers. make a meat and burdock root (Arctium lappa) Meat and burdock root completed! Meat and burdock udon 900 yen Overwhelmingly popular number one The flavor of the meat and burdock root soak into the broth. Crispy burdock root tastes better the more you chew it. Lots of sweet meat, very satisfying. The noodles are firm and the large amount of wakame seaweed is very satisfying. pickles for chopstick rest The homemade pickles are delicious! Meat and burdock root. Meat gobo and meat udon noodles are ready. Yes, I’m sorry, I’m sorry! Here you go, meat and burdock root. It’s delicious with dashi broth. You can work hard after lunch. Many customers eat pickles and spicy takana (Staff) What are you going to hang that on? Eat it as it is. It’s so delicious! Regulars who go there every day. I come here every day. You could eat it every day and feel like you’re eating it for the first time. Today I’m serving the gobo with meat gobo on a separate plate. Delicious dipped and eaten at your own time. Fry additional burdock root. On Sundays, they fry them all the time. hot soup stock Burdock wild vegetables. apply a seasoning to (e.g. salt, pepper, etc.) burdock root seasoned with sesame The soup stock is light. Delicious. Cars continue to fill up at lunchtime. a large serving of wakame seaweed someone full of zest burdock root and wild vegetables with more wakame seaweed and raw egg Yes, I have a new one! Soba noodles with meat dish of fried burdock root (and sometimes carrot) cooked in sugar and soy sauce Japanese yam (Dioscorea japonica) ground toasted sesame seeds laver green onion egg yolk udon noodles served in the mountains Yamakake udon 800 yen
Inari (two pieces) 180 yen udon noodles served in the mountains Yamaimo (wild taro) blended into the broth is delicious! Rich taste intertwined with the yolk Chunky noodles with a little firmness Inari-zushi Sweetly seasoned and goes well with dashi broth. Founded in 1988 Before relocation
The store when it was first established Almost two people ran the business for 13 years.
Then we moved here. I started my store on February 7, 1988. A son who is the second generation
Dear Mr. Takanori Just be responsible and let them do what they want to do. I still want you to take care of yourself. Udon restaurant is a long shot. I have another 30 years to go. take care of yourself I hope they’ll keep it steady for a long time.

0:00　福岡）よっちゃん食堂
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住所　福岡県北九州市小倉北区西港町7-6
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56:53　大分）立石山ドライブイン
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住所　大分県杵築市山香町大字立石3732
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1:27:01　福岡）元祖肉肉うどん 空港本店
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住所　福岡県福岡市博多区半道橋2-15-1
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2:17:19　福岡）中国北方料理 知味観（しみかん）
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住所　福岡県福岡市早良区西新5-15-19
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2:46:49　福岡）うどん まさ
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住所　福岡県北九州市八幡西区永犬丸5-9-10
URL　https://youtu.be/ES-4NOpFq0I

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