材料2つで作るチェリーシナモンロールベイク｜簡単デザートレシピ

材料2つで作るチェリーシナモンロールベイク｜簡単デザートレシピ

Sometimes the simplest recipes are the ones folks talk about the most. Pour a can of cherry pie filling into a bottom of a 9 by13. Then you’re going to quarter up a tube of cinnamon rolls and drop the pieces right on top of those cherries. And then you’re going to slide it into the oven at 350° for about 18 minutes until those puppies are just golden. Take a look at that. Now, give it a quick stir so the cherries and the rolls mingle. And then you’re going to finish it with that sweet drizzle that came with those cinnamon rolls right on over the top. Plate it. Take a look at that. Doesn’t that look beautiful? I am telling you right now, y’all, it is delicious. If you don’t eat it all, your friends and family will.

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🍴 This 2-ingredient Cherry Cinnamon Roll Bake is the ultimate easy dessert—sweet, gooey, and ready in just minutes. Perfect for busy days, last-minute guests, or when you need a quick treat.

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