【漬けるだけでめちゃ旨い！】もう市販の漬物買わなくていい「大根のべったら漬け」の作り方【kattyanneru】

【漬けるだけでめちゃ旨い！】もう市販の漬物買わなくていい「大根のべったら漬け」の作り方【kattyanneru】

Hello everyone, this is Kacchan I would like to make “Daikon Bettara Pickles” using a whole daikon radish, which can be enjoyed to your heart’s content Let’s get started! The seasonings and ingredients are listed in the video description, so please refer to them 1 daikon radish (1 kg) – Cut off the ends and peel Cut it in half lengthwise and then in half lengthwise Prepare a large plastic bag. 100ml water Add 20g of salt to a plastic bag and mix Add the sliced radish Squeeze out the air and close the bag Marinate in the refrigerator for 3 days, turning the plastic bag over each day The skin of the radish is also delicious to eat Cut the skin into thin strips Julienne the carrots as well Add oil to a frying pan and heat over medium heat Add the daikon radish and carrots and stir fry Add the rehydrated hijiki seaweed and the chopped fried tofu that has been sitting in the freezer, and stir fry Add enough water stock, soy sauce, mirin, and sugar to cover the rice, and bring to a boil Cover with a drop lid and simmer over low heat until only a thin layer of liquid remains Store in a storage container and eat within 3-5 days before the ingredients go bad The radish skin can be boiled or stir-fried to make kinpira (stir-fried stir-fried vegetables), so it’s delicious and goes to waste, so if you have the time, try cooking it and eating it After 3 days, the salt will have absorbed into the radish, and it will become soft and squishy like this Remove from the bag and rinse quickly with water. Wipe off the water with kitchen paper 80g Shio Koji, 40g Sugar, 2g Ibakamokubu (kelp) Cut into thin strips and add, then mix Add the radish and mix well to coat with the seasonings Squeeze out the air and close the bag Marinate in the refrigerator for a day After marinating for a day, it’s done The koji is delicious as is. Cut it into bite-sized pieces and enjoy If it tastes too salty, try removing the shio koji completely before eating Store in the freezer for about two weeks and consume before the ingredients go bad You can also use the marinade without wasting it Use it as a seasoning for stir-fries or rub it into meat to soften it and make it delicious It can also be used deliciously in soups Your delicious “Daikon Bettara Pickles” are now complete, allowing you to enjoy a whole daikon radish to your heart’s content! It’s finished! I made “Daikon Bettara-zuke” (pickled radish) which allows you to enjoy a whole radish to your heart’s content So, today, let’s toast with chicken wing koji soup cheers Let’s eat it right away. As winter approaches and radishes are in season, I made “Daikon Bettara Pickles” that allow you to enjoy a whole radish to your heart’s content I’ll eat just the Bettara Pickles as they are. Let’s eat By soaking it in salt water, the moisture is released, giving it a delicious crispy texture The saltiness is absorbed into the radish, resulting in a delicious, consistent flavor. Serve with rice This dish uses readily available seasonings to create a truly authentic flavor The mellow, smooth flavor of salt koji and sugar is incredibly delicious It’s very convenient to prepare it in advance and eat it quickly It’s a recipe that you can make at home inexpensively and in large quantities. It also has pork You can use up the marinade by simply rubbing it into meat and frying it without any waste Rubbing it into meat and grilling it will give it a soft, mellow flavor It’s also delicious in soups It’s also delicious in hot pot broth this coming season This is a delicious recipe that goes well with rice and has a smooth texture I tried making “Daikon Bettara Pickles,” a delicious way to enjoy an entire daikon radish The crispy texture of the daikon radish and the smooth seasoning make this a delicious recipe The preparation time itself is short, and it’s a recipe that you can look forward to when it’s finished and enjoy If you’re interested, please give it a try Thank you for watching. If you think this dish looks delicious, please rate it highly I’m also updating my recipe videos, so please subscribe to my channel. Bye~

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【１１月の目標】
寒さに負けず毎日元気。　byかっちゃん

▼今回使用した材料（大根1本分）▼
・大根　　　1本(1kg)
・水　　　　100ml
・塩　　　　20g

・塩麹　　　80g
・砂糖　　　40g
・板昆布　　2g

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