【逛吃廣州美食】番禺賓館 飲茶食點心！特色市橋白賣、菊花賣！餵錦鯉！廣州番禺｜番禺美食｜番禺餐廳｜美食推薦｜旅遊攻略｜Canton Food Tour｜Guangzhou China Travel

【逛吃廣州美食】番禺賓館 飲茶食點心！特色市橋白賣、菊花賣！餵錦鯉！廣州番禺｜番禺美食｜番禺餐廳｜美食推薦｜旅遊攻略｜Canton Food Tour｜Guangzhou China Travel

Hello everyone, I’m Momo. Today I’ll take you to the most famous hotel in Panyu, Guangzhou. Drinking tea and eating dim sum Of course, feeding the koi fish is also a must. Go Go Go This is the “Panyu Hotel”. The nearest subway station is Exit D of Shiqiao Station on Metro Line 3 Walk one kilometer “Panyu Hotel” is the oldest four-star hotel in Panyu. It carries the memories of generations of “Panyu people”. In 1979, in order to solve the accommodation problem for overseas Chinese returning to their hometowns… Henry Fok and several other wealthy businessmen donated funds to build the Panyu Hotel. Opened in 1980 It is the first hotel in Panyu. At that time, “Panyu” was not a district of “Guangzhou”. It is “Panyu County”. Panyu was abolished as a county in 1992. It became a county-level city under the administration of Guangzhou. By 2000 Panyu was then incorporated into the jurisdiction of Guangzhou. The Panyu Hotel was renovated in 2019. The room rate is 368 CNY per night. The room is about 30 square meters. It has a high cost-performance ratio. Guest reviews were also positive. The room looks alright. After looking at the lobby We walked out through the door next to the lobby. Then we arrived at its large garden. A meticulously arranged garden Maintaining it with care No mosquitoes It’s quite clean. The plants were well pruned Location of “Panyu Hotel” It used to be the most prosperous area of “Panyu”. Although it is the most prosperous place However, this is, after all, Panyu. So the foot traffic is only at this level. It won’t be very noisy It feels very comfortable The fountain has a large volume of water. Therefore, you can hear the sound of water. This is a frangipani tree. When it blooms, it has the fragrance of frangipani. This tree is very old and large. That’s the restaurant we’re going to eat at across the street. It’s the Chinese restaurant here. There is a pavilion and scenery. Enjoying the breeze, chatting, and admiring the scenery The one next door is a Western restaurant. It is also a relatively popular restaurant The buffet breakfast is also served here. Things for children to play with It has accompanied the growth of most “Panyu people”. The buildings here are not tall. It’s cool in the garden. It feels different from indoors. The Panyu Hotel is very relaxing on weekdays. Not many people There are lotus leaves in this pond. However, most of the lotus leaves in Guangzhou are withered in winter. It will be beautiful when the lotus flowers bloom in summer. Some of the hotel rooms have garden views. A very quiet garden It’s very comfortable to take a walk. The temperature is not high now. The sun is shining brightly. There are many decorations in the garden There are many trees. There were many “potted plants” displayed. Beautiful There is a “stone tablet” here. It is a monument for the “Panyu Hotel”. The history of the hotel was written. Opening time, experience, etc. Neat handwriting The stone tablet is exquisite overall. “Panyu Affection, Hometown Water” In the distance is the sign for “Panyu Hotel”. This is the old signboard. This is the pick-up and drop-off point for the “Hong Kong-Macau Through Bus”. It offers direct flights to Hong Kong International Airport. It also offers direct access to Baiyun International Airport. Jointly operated by “China Travel Bus” and “Rongli Bus” This is the departure schedule. There are many stops. The price is also written. Buying a round-trip ticket will be cheaper. Those who are interested can book their own tickets. Do you know what the Panyu Hotel is most famous for? You’ll never guess! These are the “lucky koi” As long as you are a “Panyu native” They must have fed the koi here before. Even I, a “Xiguan native” I used to feed the koi here when I was a child. The Panyu Hotel used to have staff selling fish food. I remember when I was little The price is 1 CNY. Now that technology is so advanced… That’s how vending machines selling fish food came about. Same as before Yes, you can feed koi fish. This machine accepts payments via WeChat and Alipay. I got it, a big bag of fish food. It’s as big as a mobile phone. It can feed the fish for a long time Feed them After buying fish food Come and feed the fish! The “lucky koi” here are all long-term employees of state-owned enterprises. The longest He has 45 years of “work experience”. I’m not kidding. Koi fish have a very long lifespan. Under normal circumstances, well-maintained Having a lifespan of 50 years is quite normal. Two years ago Shiqiao was flooded due to the typhoon. These “veteran employees” took advantage of the flood… ran away from home Go out for a stroll At that time The local residents are most interested in the “lucky koi” at the Panyu Hotel. Many residents of Panyu They spontaneously went to bring these “veteran employees” back to work. after all They were all raised by residents of Panyu from a young age. “Koi” has a good appetite today. They all rushed over. Those exceptionally large “lucky koi” He’s a “veteran employee” in his forties. Watch them scramble for food, layer upon layer. They all surged to the surface. They were only focused on grabbing food and eating. It’s really big. Very lively It gives you a great sense of accomplishment. The feeling of “one call and a hundred responses”. I was very naughty when I was a child I like to feed them “water-soaked cakes”. They can’t swallow But it will keep biting there. One “water bubble cake” can tease them for a long time. Only 1/3 of the fish feed was used. It has such amazing effects. These innocent “lucky koi” After all these years, I still get teased. A very large “lucky koi” Can you hear me? All you hear are the sounds of people fighting over food. Let’s immerse ourselves in the experience of “feeding koi”! Wherever I go They followed wherever they went. Is the black one injured? The impact might have been too severe. Be careful when they fight for food. The koi in the pond all gathered around. Heed my command! Attacked my “friend” next to me “Lucky koi” won’t listen. They were all focused on eating. “Fish-Sucking Technique” My skill is profound. It attracted a lot of “lucky koi”. Alright, you may leave. Koi can be fed. But it cannot be “scooped up”. Be measured Fishing by catching fish will be punished. Are you full? It’s my turn to eat. The garden is very large. A large pool There is a bridge here called “Rainbow Bridge”. The way we just walked They are all on the water. They all walk on bridges But you won’t get sunburned. The garden behind the Chinese restaurant is also very beautiful. The deeper you go, the better it gets. Some leaves have turned red. It has a strong “autumn feel”. But this area is relatively new. The garden I saw before had a more historical feel. Two sculptures You can get close to the flowing water Please pay attention to safety when playing. “Don’t underestimate the mountains, but never the waters.” Be careful not to slip. The small garden is more exquisite There are also more plants The “pavilion” in the lake is actually a “private room”. This is the view from the room. Especially in summer The lotus flowers are in full bloom, it’s absolutely beautiful! This little garden The smaller the size, the more exquisite it is. This pond is decorated with lotus flowers, waterfalls, and flowing water. There are no “lucky koi” (koi fish). Therefore, the scenery is more beautiful in summer. Different scenery These trees are not just for decoration It will also bloom and bear fruit. Well maintained The restaurant we’re going to is just ahead. The way to the restaurant Need to go up and down stairs If your legs and feet are not very good It is recommended to take another route. The former “Panyu Hotel” was quite prestigious. Now a four-star hotel More cost-effective This is a “seafood tank”. There is a lot of seafood Prices are all written on them. Fresh lobster “tape” Abalone, crab, shrimp Various fish Prices were all marked. Grass carp, hanging grass carp Bamboo shoot fish, mandarin fish, turtle Very fresh baby river shrimp All are in the activity The Panyu Hotel has a famous dish It is named “Panyu Bajinshan”. Dishes specially prepared for the Spring Festival and Dragon Boat Festival Large portion And the waiters will “stew” it while… While saying auspicious words Therefore, it is suitable to eat during the holidays. This is the “Liyuan Hall” of the “Panyu Hotel”. It is the Chinese restaurant of “Panyu Hotel”. Interviewed by major media outlets The most common items were “Shiqiao white flowers for sale” and “hotel chrysanthemums for sale”. We entered the “Liyuan Hall”. This is the waiting area. The environment is spacious and the decoration is elegant. Hello, both of you After checking in with the waiter The waiter will proactively lead the way. Good service He walked in More seats But the space is large So it doesn’t feel noisy. It feels pretty good. All round tables It can seat at least 4 people. Seats by the window Floor-to-ceiling windows You can see the pool view outside. However, window seats are very popular. So it’s no longer available. I want to sit by the window. It is recommended to come as soon as possible. Very popular Once you’re seated, the waiter will proactively prepare tea. Because there is a 10% service fee. There must be service provided to justify the service fee. We are now “washing the tea”. The tea is brewed after rinsing it; that’s the “first brew” of tea. Will you help me make tea later? After all, there is a 10% service fee. Look at the “Dim Sum Menu” I came here to “have tea and dim sum”. “Tea fee” minimum CNY 10 per person Plain boiled water is the same price. There is also a 10% service fee. It’s a “five-diamond restaurant”. Look at “Dim Sum” The menu is only written in Chinese. And it’s in simplified Chinese characters. No English menu The cheapest is the “small” one, which costs 13 yuan. The most expensive is “Jia Dian” at 32 CNY. The meaning of the icons is explained. Other charges were also noted. “Steamed dim sum” is famous for Hotel Chrysanthemums for Sale Hotel Shrimp Dumplings Steamed Crab Roe Ginger beef for sale, Shiqiao white for sale Black pepper beef ribs, carrot lava buns Steamed spare ribs with chu hou sauce, traditional custard buns, and honey-glazed barbecued pork buns Next up are “rice noodle rolls”. The “Let a Hundred Flowers Bloom” section next to it There are many more famous “dim sum” For example, “Hotel-Style Fried Dough Sticks” Braised chicken feet in abalone sauce, egg rolls, and salted shrimp dumplings “Burning Category” Wontons, meatballs, rice noodles, noodles, and blanched bok choy “Porridge” “Pastries” The most famous is the “Number One Chili Pepper in the Hotel”. Preserved Meat Radish Cake Pan-fried chive dumplings Spicy wontons, stir-fried glutinous rice King of Broth Dumplings Pine nut and red bean paste pancakes “Bags” The most famous one is “Coconut Milk Date Cake”. Next up is the “kitchen dim sum”. Supply begins after 11 a.m. The most famous dish is “Steamed Pork Belly with Fermented Black Beans and Ginger”. Steamed Loofah with Baby Silver Fish Sour Soup with Lettuce and Sliced Beef Soft-boiled glacial eggplant, steamed duck with ground urchin head There are also “roasted meats”. Continue to the next page “Appetizers” Higher priced tea Choose expensive tea You can pay extra to add “purified water”. Finished reading the “dim sum menu” The Panyu Hotel still uses the “dim sum menu”. After marking the dishes with a pen Hand it to the waiter and have it placed manually. When serving the food, the waiter will stamp the “dim sum menu”. “Chrysanthemums for sale at the hotel” It’s the signature dim sum of “Panyu Hotel”. Traditional “siu mai” is cylindrical. The chrysanthemums for sale at the “Panyu Hotel” are shaped like chrysanthemums. The flowers are blooming so beautifully A total of 8 Look closely Although large But they didn’t stick together. Easily separated The skin is intact The red part is “crab roe (flying fish roe)”. The skin is very thin You can see the filling inside. It smells fragrant. It’s their signature “dim sum”. It looks so pretty Try the taste tasty The ambiance here, plus the quality of the “dim sum” It has a 90s feel to it. It’s delicious These are clearly handmade “dim sum”. The skin is very thin and doesn’t stick to your teeth at all. But it has a slight toughness. The meat in the filling was very fresh. Beat until it “glues together”. The texture is very chewy It smells delicious and tastes great. The “crab roe (flying fish roe)” has a bursting, creamy texture. The combination creates a triple texture And it has a rich, meaty aroma. Unlike other “siu mai” It’s delicious I wanted to eat more after I finished eating. Very delicious It has reached the quality level of the previous “dim sum” Moreover, a serving of 8 is a great deal. “Shiqiao free sale” “Super Points” 4 in total It’s the signature dim sum of “Panyu Hotel”. White fish meat It was topped with red “slices of sausage”. Also known as “Red Lips and White Teeth Shumai”. Legend has it that during the late Qing Dynasty and early Republic of China period A dim sum chef surnamed Xie in Shiqiao One day He was researching how to improve the presentation of “Shiqiao Baimai”. Suddenly, a beautiful woman with “red lips and white teeth” walked by. Master Xie then had an inspiration I made this “Shiqiao Baimai”. The “siu mai” is very big. It doesn’t stick to paper. They were originally separate. The skin is very thin You can see minced meat and vegetables Red “sausage slices” The color scheme is unique and beautiful. It truly is a “red lips and white teeth” look. It was served with a sauce made with soy sauce and pepper. “Shumai” made with fish may have a fishy smell. Therefore, this sauce was used to remove the fishy smell. Try the original flavor first Will it taste fishy? Fish paste is made with mud carp. Blend until smooth and chewy Completely boneless The aroma of the “dace” is very strong. Not fishy at all It tastes good even without sauce. The cilantro in the filling has a crunchy texture. The selected sausage slices have a good balance of fat and lean meat. It also has a rich “sausage aroma”. The texture is not greasy The fish was also mixed with Chinese sausage. Therefore, the “sausage flavor” is quite pronounced and strong. It matches the taste of fish very well It can bring out the umami flavor The fish was made with dried tangerine peel. The dried tangerine peel smells very good. High standard The “shumai wrapper” at “Shiqiao Baimai” is different from that of “regular shumai”. It has a slight stickiness. But it doesn’t stick to your teeth. The portion of “Shiqiao Bai Mai” at “Panyu Hotel” is relatively large. The cylinder is very thick Although there are only four in one serving But that was enough to fill me up. The amount of meat is very large. Try dipping it in the prepared sauce. interesting It’s not fishy at all. It tastes quite interesting after being dipped in the sauce. Rich pepper flavor The fish was very fresh and had a wonderful “dace flavor”. Rich in ingredients Chinese sausage, coriander , dried tangerine peel Every bite is delicious The flavor has layers It lives up to its title as a “signature dim sum”. Very good quality The meat of the mud carp is very elastic. Very chewy “Xi Xing Xiang Yu Fu” “Bigger” Three in total Look closely Fried until quite burnt The color is very dark. All-around dark The pastries at the Panyu Hotel weren’t very good. It’s not up to standard just by looking at it. The outer layer is made of almond slices. The lower level should “fly” up. But in reality, it can’t “fly”. The overall is not good. Neither the color nor the shape is up to standard. It’s a rare “dim sum”. Even if it’s not good-looking You should also try the taste carefully. broaden your horizons It’s a filling similar to “honeycomb fried taro dumplings”. However, the seasoning was a bit too sweet. I don’t quite understand the overall flavor. The taste is good. It has several crisp textures. The levels are different. Interesting concept However, the results were not satisfactory. They probably aren’t good at making pastries. The first bite was a pleasant surprise. Surprised by the idea Not taste The goal is to create an extremely crispy exterior. The middle layer has a pinkish taro texture. The innermost part has a crisp texture. The design is excellent. However, the actual results were not ideal. The taro in the middle layer is very pink and tender. However, the “taro flavor” is not obvious. The almond slices on the surface are very crunchy. But the “almond” scent is gone. The filling is “char siu” After being combined with other ingredients It creates a sweet and sour flavor The overall taste was a bit strange. Both the texture and the taste None of them have reached a perfect state. I can’t appreciate this “dessert”. The “almond slices” on the surface After drying, it has a crisp texture. Crisper than “Honeycomb Taro Dumplings” The lower layer also resembles “honeycomb taro dumplings” but it can’t “fly”. Therefore, the taste is not as good as “honeycomb fried taro dumplings”. The overall taste is not perfect. “Cured Meat Radish Cake” – Super Delicious 4 items in total Very thick Let me show you Such a thick “radish cake” Rare, and very heavy You can see the strips of radish inside. Fry until golden brown Look at the back It is also golden yellow And not much oil. The plate is also beautiful. attractive It was served with chili sauce. It should be cut into small pieces It’s too heavy now, it’s too big. tasty It retains a distinct radish texture. The radishes were selected very well. Very moisturizing The powdery texture is not obvious. Non-sticky The radishes they chose are really good. Long-lasting and rich fragrance The flavor of the “preserved meat” seemed weak. Very impressive Most “preserved meat radish cakes” are dominated by the flavor of “preserved meat”. The main flavor of this “radish cake” is radish. The only downside is that it’s too big. This results in a less pronounced crisp texture. If it could be made thinner It will have a crispier texture Even if both sides are cooked through But there’s too much softness in the middle. This will also result in the overall texture not being crisp enough. Why not slice it thinner? Reduce weight Convenient to eat The taste can also be better. “Hotel Shrimp Dumplings” – A Delicious Treat 4 in total Look closely You can see the filling inside. However, there is slight stickiness. It was taken out It was paired with a broccoli The head is not upturned enough But the creases are clear. No damage Try the taste ordinary Ordinary appearance The taste was also average. The skin is too thick The texture is too obvious And it has a sticky texture. Not dry The shrimp in the filling were too small. Although it is refreshing and chewy Furthermore, “bamboo shoot pieces” were added. They made “traditional shrimp dumplings”. Let me show you. Easily disassembled This is the filling. Shrimp not only has a fresh flavor It also has a slightly salty taste. It should be seasoned. But the shrimp weren’t big enough. There are 1.5 shrimp. A small amount of pork was added These are traditional shrimp dumplings with added bamboo shoot pieces. However, the “bamboo shoot pieces” were not crisp enough. The skin is noticeably thicker. Since none of them are in perfect condition, they are just ordinary products. “Honey Glazed Barbecue Pork Buns” – Super Delicious 3 in total They all look different Look closely They are all different The steamed buns are very elastic. Not soft Look at the filling Abundant Char siu with a perfect balance of lean and fatty meat. Juicy After breaking open the “barbecued pork bun”, you can smell the aroma of “sourdough fermentation”. Try the taste The seasoning is different from most “barbecued pork buns”. The bag is too dense. It did not ferment properly. Not soft The saltiness is too obvious. Like the “old-fashioned steamed buns” from Northeast China. It uses regular “char siu filling”. Slightly sweet Choose meat with a good balance of fat and lean. Therefore, there are two types of meat with different textures. The distinct saltiness and distinct sweetness collided together It turned into a strange taste Unlike most “barbecued pork buns” The difference is quite large. The steamed buns at the Panyu Hotel don’t seem to be very good. Even worse than “pastries” This restaurant is very popular Many diners It’s about 11 a.m. now. But whenever a table becomes available People will be seated soon. We’re full and ready to pay the bill. The two of them ate six different kinds of “desserts”. I actually paid CNY 150 I used a “¥50 off for purchases over ¥200” coupon. I spent 150 CNY to try six kinds of “dim sum” at the “Panyu Hotel”. The “shumai” at “Panyu Hotel” is very good. Whether it’s “Shiqiao white sale” or “chrysanthemum sale” They were all delicious It tastes much better than others, it’s very delicious. However, the quality of “bread” and “pastries” was average. This restaurant is very popular I’ve been paying attention for a long time As long as there is an empty seat People will be seated soon. And they were all residents from the neighborhood. Because they greet each other and chat. They’re all acquaintances. So here Not only can you taste the flavor of “dim sum” You can also feel the sentiment here. If you are interested in the “shumai” at “Panyu Hotel” I suggest you try it if you’re going along the way. However, the other products are quite ordinary. Choose according to your preference. That concludes this episode. Like my videos Want to taste authentic local dishes Please follow this channel. Likes and shares Turn on the notification bell See you next time~ Bye-bye Next to the main entrance of “Panyu Hotel” It’s its bakery Let’s take a look at the bakery first. The mooncakes from the Panyu Hotel are very famous. Unfortunately, it’s not the Mid-Autumn Festival now. Therefore, there are no “mooncakes”. Check out other products Five-Nut Char Siu Pastry Red bean paste pastry, white lotus seed paste pastry, Portuguese egg tart, fried bread Red bean paste pastry, wife cake Most of them are regular breakfast bread. Relatively common But the price is not high. A few yuan to 20 yuan Large portions, low price This is bread that has been stored in the refrigerator. Glutinous rice rolls, red bean buns, custard buns, sesame buns, steamed buns Prices range from CNY 33 to CNY 40 Large portion But the shelf life is very short. Only two days Therefore, you can’t eat it for a week. It was made to order. The packaging is printed with the words “Panyu Hotel”. here , sold here. The McDonald’s next to the Panyu Hotel I’ve been here for many years. It should be the oldest McDonald’s in Panyu.

#mogogogo #廣州美食 #廣州 #Canton #guangzhou

完全自費食評，絕無任何商業合作。餐廳出品有不穩定性，食評僅描述當時出品。
餐廳名稱：廣州番禺賓館
餐廳地址：廣州市番禺區大北路130號
Google map：https://maps.app.goo.gl/fhuyDhcWuq7BrXPo9
Baidu map：https://j.map.baidu.com/e0/76h
A Map：https://surl.amap.com/dCvFyGP1tbPu
鄰近地鐵：廣州地鐵3號線 市橋站 D出口，步行1000米
餐廳消費：賓館菊花賣CNY¥39；市橋白賣CNY¥26；西杏香芋甫CNY¥23；臘味蘿蔔糕¥CNY26；賓館蝦餃皇CNY¥32；蜜汁叉燒包CNY¥26；2人茶位費CNY¥20；服務費CNY¥18.2
食物：★★★★☆
價格：★★★★☆
服務：★★★☆☆
環境：★★★☆☆
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廣州番禺賓館：
廣州番禺賓館是番禺地區規模最大的四星級園林式酒店。番禺賓館不僅是一家酒店，更是中國改革開放歷程與番禺地區發展的親歷者與見證者。它始建於1979年，並於1980年12月13日正式開業，至今已走過四十餘載，承載了許多廣東番禺人的記憶與情懷。
番禺賓館的興建，與改革開放的時代步伐緊密相連。上世紀70年代末，許多旅外鄉賢懷著桑梓之情回鄉支持建設。在當時番禺縣政府的重視與支持下，何賢、霍英東、張耀宗等港澳知名人士出謀劃策、慷慨捐資，促成了賓館的建設。修建初衷是為了讓回鄉的港澳鄉賢有一個舒適的“落腳點”，而後來它卻成為了帶動當地經濟發展的一個重要窗口。
賓館的開業是當時一件盛事。1980年12月13日的開業典禮由時任番禺縣縣長黃偉寧主持，何賢先生、霍英東先生親自為其剪綵，時任廣州市委書記楊尚昆、廣東省原省長梁靈光等領導也出席了儀式。自此，番禺賓館成為了旅外人士回鄉省親、國際商賈往來洽談的首選之地。
在往後的歲月裡，賓館作為番禺對外聯繫的紐帶，接待了眾多海內外知名人士，例如世界球王貝利。它也圓滿完成了許多高規格的接待任務，包括首屆世界女足錦標賽、廣州第十六屆亞運會的指定接待工作，以及歷屆番禺旅外鄉親懇親大會等。正如一些評價所言：“沒有番禺賓館，就沒有番禺當時經濟的飛速發展。”
為順應發展，番禺賓館在1991年建設了聯誼樓·娛樂城。2009年，其23層高的新主樓封頂，並於2011年正式投入使用，使賓館客房總數增至511間。近年來，賓館在2019年完成了翻新，並在2020年建館40週年之際，榮獲了“中國酒店品質服務百強”等榮譽。
番禺賓館是番禺地區規模最大的四星級園林式酒店。它佔地5.6萬平方米，坐落於番禺區市橋街繁華的商業中心。賓館由聯誼樓、聯豐樓和23層主樓三部分組成，園林之中點綴著亭台樓閣與魚池，既富有濃郁的嶺南歷史文化風格，又能為中外賓客提供現代化的環境與服務。

廣州番禺區：
番禺（官方音譯：Panyu，郵政式拼音：Punyü[6]）是中華人民共和國廣東省廣州市於2000年設立的副地級市轄區，位於廣東省及廣州市中南部，珠江口西北岸，處於珠三角腹地。番禺區土地肥沃、水陸交通便利，自古以來就是嶺南地區的魚米之鄉。 舊時番禺（番禺縣）與同樣經濟富庶、文化互通的南海、順德合稱「南番順」，是嶺南文化的發源地之一, 區人民政府駐清河東路319號。
番禺於秦始皇三十三年（前214年）置縣，是嶺南文化的重要發源地和「海上絲綢之路」起點之一，嶺南建築、嶺南畫派、粵劇曲藝、廣東音樂等廣府文化和鰲魚舞、飄色、乞巧、醒獅等民間藝術源遠流長。番禺還是著名的美食之都，歷來有「食在廣州、味在番禺」的美譽。
番禺區旅遊業繁榮興旺，旅遊資源豐富，於2019年獲評首批「國家全域旅遊示範區」，其中長隆旅遊度假區更是成為全國首批國家級5A景區，石樓鎮蓮花山及海鷗島常年吸引珠三角各地民眾前來祈福觀光及假日農家樂之「好去處」。

市橋商圈：番禺區傳統的商業中心區，位於市橋舊城區，坐落有大北路步行街、易發步行街、新大新百貨、繁華盛世等商業地標。

洛溪-大石（番禺新城）商圈：位於番禺區北部，與海珠區一橋之隔，隨着房地產業興旺而發展起來的商圈，有吉祥道步行街、新地購物廣場、大石城、富麗城、建華匯等商業中心。

萬博商圈：位於華南板塊番禺大道北與漢溪大道交界處，現有天河城、海印又一城、萬博中心、番禺萬達廣場，在建有長隆生態旅遊城、保利大都匯、奧園國際中心等大型商業綜合體，是番禺區未來的商業中心。

南站商圈：建設中的商業區，以廣州南站為依託，以商務商貿為主導功能的現代服務業集聚區，屆時將建有繼花城匯後廣州最大規模的地下空間商業區。

Guangzhou Panyu Hotel：
Guangzhou Panyu Hotel is not merely a hotel; it is a witness and participant in China’s reform and opening-up process and the development of the Panyu region. It was first built in 1979 and officially opened on December 13, 1980. Having operated for over four decades, it carries the memories and sentiments of many people in Panyu, Guangdong.

The construction of Panyu Hotel was closely tied to the pace of reform and opening-up. In the late 1970s, many overseas compatriots returned to their hometown with a deep affection to support its development. With the attention and support of the then Panyu County government, He Xian, Henry Fok Ying-tung, Zhang Yaozong, and other prominent figures from Hong Kong and Macao contributed ideas, strategies, and generous donations to facilitate the hotel’s construction. The original purpose was to provide a comfortable “place to stay” for returning compatriots from Hong Kong and Macao, but it later became an important window driving local economic development.

In the years that followed, the hotel served as a link between Panyu and the outside world, hosting numerous domestic and international celebrities, such as the soccer legend Pelé. It also successfully completed many high-profile reception tasks, including serving as the designated hotel for the first FIFA Women’s World Cup and the 16th Asian Games in Guangzhou, as well as for all previous Panyu Overseas Compatriots Friendship Gatherings. As some have noted, “Without Panyu Hotel, there would not have been such rapid economic development in Panyu at the time.”

To keep up with the times, Panyu Hotel constructed the Friendship Building and Entertainment City in 1991. In 2009, its new 23-story main building was topped out and officially put into use in 2011, increasing the total number of guest rooms to 511. In recent years, the hotel underwent renovations in 2019 and, on the occasion of its 40th anniversary in 2020, was honored with awards such as “Top 100 Hotels in China for Quality Service.”

Today, Panyu Hotel is the largest four-star garden-style hotel in the Panyu region. Covering an area of 56,000 square meters, it is located in the bustling commercial center of Shiqiao Street, Panyu District.
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Chapters:
00:00 番禺賓館
01:08 花園
03:13 香港直通巴士
03:35 餵錦鯉
06:47 番禺賓館環境
08:14 海鮮池
08:58 番禺賓館麗苑廳
10:08 菜單
12:09 菊花燒賣
13:40 市橋白賣的由來
14:10 市橋白燒賣
16:25 西杏香芋甫
18:28 臘味蘿蔔糕
19:51 蝦餃
21:17 叉燒包
22:22 全場爆滿/結賬
22:38 總結
24:50 Ending

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