黒糖ジンジャーココア

this is black sugar Ginger cocoa I’m big on combining Traditions so this combines black sugar and ginger two traditional Chinese PMS remedies with hot cocoa traditional Chinese medicine probably isn’t prescribing chocolate anytime soon the hot chocolate is a nostalgic American Pastime for me and particularly soothing on a cold day now this recipe was originally created for a paid post on another platform but I really love the simplicity so I wanted to share it here too there’s only five ingredients milk dark chocolate Ginger black sugar and a pinch of salt bring that to a simmer for 5 minutes and you’re good to go I love the imagery of the Parisian hot chocolate picture which oddly reminds me of the pot of tea served when you get seated at Chinese restaurants so that’s what we’re going with promise I didn’t steal this from a restaurant the recipe is in the caption and on my blog

Black Sugar Ginger Cocoa Recipe

INGREDIENTS

2 cups milk
1/2 cup (3oz) dark chocolate, chopped
1 inch piece ginger, sliced
3-4 Tbsp black sugar
pinch of salt

1. Combine all ingredients in a saucepot over low heat. Stir with a spatula to dissolve black sugar and dark chocolate.
2. Bring to a gentle simmer for 5 minutes, stirring occasionally with a spatula. Be careful not to let it boil over.
3. Remove ginger pieces and serve hot.

46件のコメント

  1. This is actually kinda similar to an old Aztec recipe used improve one's health and vigor on feast days – and the basis for Mexican chocolate (more traditional varieties using honey rather than sugar and adding vanilla and a dash of cayenne). There's some genuine science behind the idea since chocolate contains tannins, several antioxidants, and a couple of micronutrients that directly affect serotonin and dopamine regulation (two of the main mood-regulating hormones). There's something awesome when traditional medicine can both taste good and combine differing cultural traditions.

  2. I looked up what black sugar is, and I find it pretty close to panela. In Colombia we make blocks out of it, and it’s basically sugar cane juice. It’s really common to make the chocolate in a base of water and panela (aguapanela), and when I’m on my period, my mom usually puts cinnamon in it too.

  3. works for bacterial infections of the Pharynx (throat) by pulling the water osmotically through the high sugar levels that are extracellularily when drinking it (the longer u wait before swallowing the better) but i fear its pretty helpless except the energy and good mood it gives 90% of the time cuz thats how many of the infections there are viral😂

  4. Can I use milk chocolate for this recipe? Need to finish up what I have and I also couldn’t find a dark chocolate with out nuts in it

  5. quick Question: what is Black Sugar and where can I get it? all im finding on Google is Exfoliating Scrubs, Eau de Parfum and Seeds for the Devils Lettuce

  6. Chocolate is actually really good to eat if you are menstruating or have brain damage. It has chemicals in it that helps ease the pain and repair damage.

  7. If TCM had access to cacao they definitely would have prescribed it as it contains magnesium which is why women tend to crave chocolate during their periods. I tend to drink hot chocolate made from local tablets of ground cacao beans mixed with cinnamon to help with my periods. Then separately making ginger cinnamon and jujube tea. This is a great cultural mix I would definitely try!

  8. The Mayans used this with cinnamon! Chocolate is prescribed all over the world ❤ I can’t wait to try this – it’s like Mexican hot chocolate and Ayurvedic golden milk rolled into one!

  9. On my kitchen ginger and cinnamon stay close together and one day i desided to try both with hot chocolate. In that days i have no internet, but i enjoy seeing people around the world have same ideas and taste as me. I love your style.

  10. I’ve started making hot cocoa with cinnamon and cloves in it too and now I gotta try it with ginger lol

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