Easy Miso with okara and soy milk✿Japanese Food Recipes TV

Easy Miso with okara and soy milk✿Japanese Food Recipes TV

Miso of fermented rice seasonings is a representative of Japanese foods.
Normally, you should soak the soybeans since the day before and boil and crush them.
That is time-consuming work, but here we show the easy way to make Miso with okara and soy milk. Prepare them before summer and, in 2 to 6 months you can enjoy the various flavors depending on fermentation degree.
As your special seasoning, please try to make easy Miso without using fire.

The ingredients are malt, Okara, soy milk, and salt.

✥Ingredients✥ for 1kg
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Malt(wheat malt, rice-malt）: 500g
Okara(bean curd lees): 250g
Soy milk: 180cc
Salt: 100g

✥Procedure✥（30 minutes）
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[1]In a big bowl, crumb the rice-malt with palm completely.

[2]Crumb it until it will not be powdery and become tender.

[3]Add salt and knead it more.

[4]Add Okara and mix it sufficiently. When it tenders, add soy milk and knead them together.

[5]Removing air, make them into 5-6 balls.

[6]Throw it in a container by removing air.

[7]Add salt over the surface and wrap it with cling film. Seal it and put a weight on it.

[8]Check it once in a month, whether the mold grows or not.
Keep it at a normal temperature for 2-6 months.

✍Please extract it quietly without stirring not to make turbid.
The clear soup stock makes any dishes fresh flavor.

✥Instructor✥
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Japanese traditional cuisine expert Ryoko Mori(by SOLERA Ginza)
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For “the quality of life”, the delights of Japanese cuisine
Cooking for Japanese beauty

URL》 http://www.solera-ginza.jp/
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✥Japanese Food Recipes TV✥
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On Japanese Recipes TV, you can learn how to cook delicious Japanese foods.
We are producing many videos to explain how to cook Japanese foods,

http://www.youtube.com/user/JapaneseFoodRecipeTV/

-Representative foods; Sushi, Sashimi, Tempura, Soba
-Home cooking; Karaage (fried chicken), Nikujaga (boiled potatoes and meat), Miso soup
-Unique foods; Okonomiyaki, Takoyaki, Monjayaki, etc.
Japanese foods are so delicious and healthy, that they are popular in Japan and other countries.
Also, we appeal not also its taste but also the other side.
You can feel the change of the seasons by using seasonal ingredients and enjoy the beautiful appearance with the fashionable tableware.
Japanese Recipes TV will product many videos to show the way to cook such Japanese foods.
Besides, you can enjoy the Japanese beautiful culture by “How to Japan TV (http://www.youtube.com/user/NipponTsuTV)” and learn the Japanese communication by “TalkInJapan (http://www.youtube.com/user/TalkInJapan/about)”.
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