🎃 ピザパンプキン

🎃 ピザパンプキン

Let’s make some pizza pumpkins for Halloween because they’re easy, quick, and mama mia. >> All you have to do is cut some circles from your puff pastry or pizza dough, fill them with tomato mozzarella, close them very well like there is no tomorrow, brush them with egg wash, and bake in the oven for 20 minutes or until they are super sexy. Okay.

Turn your Halloween into a delicious treat with these spooky-cute 🎃 Pizza Pumpkins! Crispy, cheesy, and easy to make! 🧀🍕 @angelocoassin8537

Ingredients:
1 sheet puff pastry or pizza dough
3 tablespoons tomato passata (50g)
¼ cup shredded pizza mozzarella (50g)
1 egg
A pinch of oregano
Salt and pepper to taste

Roll out your puff pastry/ pizza dough then cut out 6 circles. Season your tomato passata with a pinch of salt, pepper and oregano. Fill each circle with 1 teaspoon of tomato passata, some mozzarella then pull the edges together and close them carefully. Cut 4 pieces of string and double knot them around your pumpkins. Brush your them with some eggs wash and bake for 20 mins (180C/360F) or until golden. Buon appetito!

#giallozafferano #giallozafferanolovesitaly #PizzaPumpkins #Halloween #Snacks #FallRecipes #EasyCooking #SpookyTreats