🌋 Basque Burnt Cheesecake with Chocolate Lava- #cake #chocolate #recipe #food #baking

Creamy cheese meets silky dark chocolate in a dessert that’s dramatic, decadent, and totally irresistible.

👭Dms are open, feel free to contact me if you are interested in our baking mold.

PART 1. Basque
Cream cheese: 350g
Granulated sugar: 90g
Eggs: 3
Whipping cream: 150g
Corn starch: 10g

PART 2. Iceberg Lava
Egg yolks: 2
Granulated sugar: 50g
Whipping cream: 400g
Dark chocolate: 200g

Cocoa powder: as you needed

Steps:
1、In a mixing bowl,combine cream cheese and grantulated sugar,then add 3 whole eggs stir well.Gradually add whipping cream mix until smooth,add corn starch mix well.
2、Sift the batter into the bowl.And pour into the baking mold. Bake at 230℃ (top and bottom heat) for 25 minutes. Let it cool at room temperature for 1 hour, then refrigerate to chill.
3、Add egg yolks, whipping cream, and granulated sugar to a saucepan and stir constantly over low heat until the mixture begins to bubble slightly.
4、Once the temperature drops to around 60°C (140°F), add dark chocolate and stir until fully melted and combined. Strain the mixture, then pour it over the cooled Basque cheesecake. Refrigerate for 4 hours.
5、Before serving, dust the surface with cocoa powder for decoration.

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