フルーツが主役！金沢大人気カフェの「絶品パフェとケーキ」厨房

フルーツが主役！金沢大人気カフェの「絶品パフェとケーキ」厨房

We closely followed a very popular cafe in Kanazawa, run by a green grocer. Noda, Kanazawa city, Ishikawa pref. Patisserie & Parlor Horita 205. This store is very close to “HORITAPAN” which I covered before. We closely follow a fashionable cafe overlooking Kanazawa city! We are taken to the second workshop located in a remote area. The second workshop mainly makes cakes. Roll cake dough. Stretching cream. Melon. Powdered sugar. Peaches made the same way. Coat with whipped cream. Guava paste. Cutting. Put a melon on top, and it is done. Tart arrives. Mont Blanc tart is made. Diplomat cream. Mango. Strawberry. What is this? This is Noto chestnut paste. Orange. Sponge on top. Shape with plastic wrap. Coat with whipped cream. Chestnut paste is squeezed out. Mango cream. Strawberry and orange tart. Very fast! Beautiful flowery finish. Powdered sugar. Cutting. Plenty of mango inside. Rolling film. Miyazaki mango Mont Blanc tart. Noto chestnut Mont Blanc tart. Pitch black sponge. Pitch-black whipped cream. Strawberries. What is it that makes this black? This is bamboo ink.This is edible bamboo ink. Decoration. Black cherries on the other cake. Napage is applied and it’s done. Cut cheesecake. Spread jam on one side. Measure length with ruler. Decoration with whipped cream. Shine muscat. Mango. Chopped finely. Dice strawberries as well, Put them on the cake you just cut. Strawberries on the other side. Finally, flowers are placed on top. Drain off the water from the vine. Arrange in alternating rows. Blueberries on top. Shortcake is made. Fig. Making strawberries next door at the same time. Coating. Fresh cream squeezed on top. Figs on the cross section. Cut figs to put on top. Decorate with picks and it is done! 8:12 First workshop. The first workshop focuses on cooking and tart parfaits. Cooking rice. Rice is sharpened. Butter. Butter is added to cook rice. Raw egg. Steamed in steamer. Steamed boiled eggs are cut in half. Tart used for fruit tart. Shine muscat. Lines up nicely. Fig. Orange. Plenty of ride. Because it is run by a grocer, plenty of fresh fruit can be used! Blueberries. Lots of large berries! Sunny summer. The outer white wattles are also tasty. Black cherry. Seeds are taken out with a special machine. The affiliated bakery is a minute walk from the café.HORITAPAN. Fresh doughnuts are fried here. The donuts are golden brown. The finishing touches are done at the second workshop. Clothe with sugar. Poke holes in doughnut with stick. Fresh cream. Custard cream. Flavored cream. Mango paste. Lychee paste also mixed. Diplomat cream. Mix with paste. Strawberry Guava and peach Mango and lychee. Squeeze in. Put the paste on top, and it’s done. Also makes fresh doughnuts for the bakery. Stick tea powder. Stick tea made from Kanazawa’s speciality. Pistachio paste. Lemon. Scraping peel. Squeeze juice. Add to cream. Lemon cream. Putting the made cream into a squeeze bag. This is with Kanazawa stick tea, This is pistachio. This is lemon and the rest is plain. Fresh doughnuts delivered to bakery! The finished cakes are also transported to the store. Displays cakes in front of store. Putting them on pretty log trays. There is a wide variety of tarts, You will find your favorite! Rare red kiwi tart is also available! 8:55. customers already lined up. 3 minutes to open.Preparations are proceeding at a rapid pace. 9:00. open. Morning parfait order comes in. Melon. Round hollowing out. Assemble parfait. Agar. Orange. Melon. Ice cream. Fresh cream. Decorate with melon and it’s done! Meanwhile, in the second workshop… Making order cakes. Melons. Melon thinly sliced. Paste around the cake. Paste while shifting one piece at a time. There is also a strawberry version of this, and that is also popular! Napage. Squeeze whipped cream in the middle. Plenty of melon on top! Finally, roses are decorated to complete the dish! A different type of melon cake from the previous one. Lots of whipped cream! Shape into a dome with hands. Hollowed out round melon. Squeeze whipped cream in the gap. Decorate with birthday plate! Finishing the tart of order. Roses made of fruit. Many other kinds of fruits! They are beautifully decorated and cut up. Arranged without gaps, looking at the balance. Napage. Finally, a real single rose is decorated and it’s done🌹. Making ice cream. It’s like a Lawson’s gift catalog (this ice cream) is on it now. So everyone in Japan can eat it?Yes, it is! Once in the freezer. Frozen ice cream is removed from the mold. Dried fruits. Half coating with chocolate. Decorate and it is done. Orange peeled. Put in milk and heat. Gelatin. Taking out orange. Add milk and adjust temperature. What is this making now? It’s a panna cotta with citrus and vanilla flavors. Transferred to a special machine. Fill the cups evenly. Chill and harden in refrigerator until tomorrow. Spread cream. This is cheesecake. Various fruits are decorated. Fresh cream is put into a squeeze bag. Beautiful ruffles. Flowers at the end. Completion of whole cheesecake! Making gelato. Finished liquid is put into machine. Finished gelato is served. Finished melon-flavored gelato! Making cut fruits. Lots of cut fruits are completed! Pack them in boxes and take them to the store. Lunch time had started at the store. Salad. Colorful vegetables are used. Ketchup rice. Soup. Making omelet eggs. Topped with ketchup rice. Source. Aged vegetables on top and it’s done! Grocery store omelette rice. Making deli salad. Various vegetables are served. Pasta salad. Boiled egg. Grilled vegetables on top. Finished deli salad with plenty of vegetables! Melon parfait “Jenga” is ordered. Fresh cream on top of melon juice. Lychee jelly. Sponge. Kanoko beans. Diplomat cream. Matcha ice cream. As the name suggests, the melon is put together like Jenga. It is extremely difficult to pack without falling! It’s a great shot!I got it all the way to the top! The last of the flowers. Jenga. If you order a cake set, you get a beautiful serving. Fruit parfait is made. Fresh cream. Berry sauce. Gelato. Various fruits on top. Fruit parfait completed! Real food! Fig shortcake. Whole figs in between! Great to enjoy figs to the fullest! Blueberry tart. Lots of large blueberries on it. Good tartness and sweetness fills your mouth! Please visit us to find your favorite cake! Close-up look at Fruit Sweets Chou Chou, which sells up to 2,000 pieces a day! The cream is not too sweet and easy to eat, The fruit is now more appealing! The cream is so delicious! Mmmm..! Yum! That’s the best one I’ve ever had!Yum! Nishinakano-cho, Toyama city, Toyama prefecture. Fruit sweets chou chou. Preparation the day before the event and the day of the event! The first day of the event.Stores are closed today. 8:42 a.m. Saori Kadota, the owner, arrives at work. A lot of bananas arrived. (Today) I’ll make about 300? Originally (the bread) was cut the day before, The fruit is also cut, right? (The staff) is coming three people today! We’re all housewives, so we like to talk and we like to chat, (Staff) So you enjoy it?Yes, we are! Always fun! The rest of the staff has arrived at work!Good morning! Is it OK as usual?Not at all!Totally as usual. In the morning I will decide who will be in charge of the whipped cream today. Making cream. Fresh cream. Sugar. Whip cream with plastic wrap to prevent splattering. Honey. Mix with mascarpone. Combine half whipped cream with mascarpone. Clean and beautiful without any excess until the end. Special cream completed. Slices of bread for the missing pieces. The bread used is from Honma Bakery in Aichi prefecture. The thickness of the bread is carefully selected to the millimeter. Bread is cut off at the edge of the loaf. Slightly salty bread, combined with cream, enhances the fruit. Cutting bananas. I only cut bananas on the same day because of the discoloration. They turn brown!And peaches, too, though they start today, Peaches discolor faster than bananas, Everyone is heaving and laughing this time of year, but hurry up!Quickly!I’m so happy to hear that. (Staff) How many do you make at a time?When it’s a lot, like 1,000 pieces! I’m already waiting for that next month! Eh, because, you see, everyone was at work full time that day!Yes, yes!Yes, we did! I’ve already made my shift and I’m full! Lays out a loaf of bread. Fill squeeze bag with cream. Squeeze cream into bread. Mandarin oranges. Two whole oranges! Packed on the back side with no gaps. So much cream that you can’t see it. Cover with bread. Wrap with plastic wrap. Next, pineapple. So big that it sticks out of the pan! Once the tart is baked, he takes it out and makes a hole in it. Cookies are transferred to a net. Peaches for the first time this year. (Staff) Do you have a specific prefecture where the peaches come from? We don’t have a specific place, but we get them from “Daiwa Supermarket” in Aichi prefecture, We buy from Daiwa Supermarket in Aichi Prefecture, And so we have absolute trust in them, I leave that to the professionals! When it peaks, I get so many more peach sandwiches, And then there are days when all I have to do is peel peaches, I think there was one!I don’t know… I remember there was a man who only peeled peaches! Carefully peeled by hand, one at a time. Peaches are sandwiched immediately after cutting to prevent discoloration. Higo green melons are worked at the same time. Wipe off the juice once for fruits with a lot of water. Melons are also very big! More and more cream is being made. (Staff) What is it about cream that you are so particular about? Because cream has a kind of sweet image, I made it very sweet at the beginning, I thought it would be better to make it as sweet as a shortcake, I thought it would be better if it was as sweet as a shortcake.Like you can’t taste the fruit at all, The sweetness of the cream was too much, So I added mascarpone to soften it, And then I put mascarpone to soften it up, Fruits are now more appealing! A mix with lots of fruit. Pineapple is also in the back, though you can’t see it in the cross section. (Staff) What made you all start working here? Oh!Let’s hear it! TowneWorks.What is it? I thought it was TowneWerk! I mean, there’s more to it than that!There’s more, right? I kind of like baking, I like to make sweets and fruits at first, I wanted to get a job in the pastry business, I found this place by chance when I was looking for a job, and I applied for it. We all have children, so even when we are sick, for example, I think it’s good that we can help each other. (Staff) Everyone is happy and harmonious.Yes, they are!We get along well!Really. Making Oreo cream. Crushes Oreos with mixer. Combine with special cream. At first, it’s already like this much this much by feel, I had already determined this (Oreo) concentration.That’s not good!And then I measured it, So I made sure I could make it evenly every time, I didn’t put Oreos in the first place, I wanted to make it look more like Oreo, so I came up with this sandwich, I wanted to make it more like an Oreo, so I came up with this one, Cookies are dry, right?And that makes the bread hard, So you put a little bit of cream on top of it. (Staff) So this is a trial and error process.Yes!This is really it!Yes, it is! So, it’s just us! Cutting fruit sandwiches. Oranges. Pineapple. Mix. Kiwi that his daughter helped him peel. It tastes like a kiwi. It’s cute! Red meat melon. Higo green melon. Putting on film. If it’s placed on the cross section properly, it comes out beautifully! Neatly lined up Oreos. Sometimes they are not there lol why?I’m just saying. The logo is the end of a mandarin orange.It’s like a fruit’s end. The design of the image? Yes, it is!It has many meanings. What other meanings are there in it? （The name (of the store) is Chouchou, so there’s also Chouchou for hair, This itself is full of food and lying down like this, It’s a person who’s like, “I’m so full, I’m going to go to bed. The person who made this said so. 134 00:14:33,138 –> 00:14:35,674 “I like it!That!”He said.That’s good! Remove the wrap. Pack into special bag. Tape the back. Put logo sticker on. Tarts are baked. Unmolded. Is this an order or what? This, because I got that first American cherry of the season, I wanted to do a little cherry tart, I really thought I’d make a little bit of it. I’m thinking of making a little bit of it! Seeds are carefully removed one by one. Chocolate is heated in hot water and melted. Chocolate is glued to the tart so that it does not move. Store once for finishing tomorrow. Cleaning and tidying up. 12:39. work finished for the day. 8:11. day of event sales. Please take care of the second day of the close today! Thank you very much for your cooperation! Finishing the cherry tart. Custard cream. Top of tart. Fresh cream. Squeeze around custard cream. Decorate with halved cherries. Napage. Whole cherry in the middle. Done! Okay, somehow? I think I’ll make it in time! Putting them in the showcase. Prepare price tags. Oreo banana. Strawberry banana. Mix. Honey Glow Pineapple. Momo (round). Red flesh melon. Higo green melon. Lots of fruit sandwiches lined up. Uber Eats is launched. Still about 7 or 8 weeks (in a row), I have people who order every Saturday, So I thought it would be a good idea to sneak in a gift for the 10th time, I’m thinking about it!I’m thinking about it now. I really thought I should put this in around the 7th time, so I put it in there for a bit. No, the seventh time is very subtle, so I thought I’d put it in after the tenth time. (Staff) Sneak in an extra?Yes!Sneak sneak sneak laugh. (Staff) I’m glad you’re a regular! He said that kind of fun is actually there. But only those who have ordered 10 times can enjoy it lol (Staff) The phantom extras!Yes, yes, yes! Take a picture to upload to Instagram. Daruma doll given to me as a gift by a customer. (Staff) I’m glad it didn’t rain today!Yes!Something tells me it’s not going to rain yet. I’ve had to cancel because of rain, What?I was like, “I’ve already prepared… Yes, because ours has a short expiration date, So, even if you say that it’s going to be carried over to the next day or something, we have a lot of it because we’re making it for an event, I was like, “What am I going to do, what am I going to do,” and I was like, “What am I going to do? I’m going to put all of this stuff together.I’m going to sell them all at once for how many?and then say, “We’ve got a lot of stuff, so we’ll sell it all together for how many? I had a lot of customers, and I had a showcase full of them, And we sold almost all of the inventory in the back of the showcase.(Staff) Wow!That’s amazing! Customers would say things like, “That was a lot of work, I really appreciate it. Preparing to load. Putting fruit sandwiches on the back of the truck. Signboard. Bread mimi. All the carrying in is done by one person. Departs for event site! We have interviewed them on the way to the venue! How did you get started in the fruit sandwich shop.It all started because I originally worked part time in a cafe, I was told that they were going to stop opening at lunch time in Corona, I was like, “What am I going to do? But originally I wanted to do something by myself, I thought about a lot of things, like esthetics. I thought about it, but I couldn’t come up with anything, and I thought about working somewhere else, I like bread, “I want to open a sandwich shop!”I suddenly thought, “I want to open a sandwich shop! So, I tried to make sandwiches at home or something like that, And then I happened to see a video of Daiwa Supermarket in Aichi Prefecture making fruit sandwiches, And I saw it, and there was a whole fruit in it, And the power of it was like, “What?That’s amazing!”and I was like, “Wow! I want to do this!I want to do this!Started prototyping, I didn’t know what I was going to do, and I talked to the president of the company (I worked for), （He said, “The place (where the café was operating) is going to open, so why don’t you try it here? That’s how it started. Everyone helped me out, I made a lot of prototypes, I eat a lot of bread, and then I go to the market, I went to Daiwa Supermarket, and I said, “Let me go there!and say, “Please let me go! And they let me take a look at it, and I was able to make a lot of improvements, and finally I was able to sell it. At first I was really allowed to be the manager. And you went independent from there?Yes, I did! I had originally told the president of that company that I would eventually become independent, And I was going to start my own restaurant, I was really into the idea of a mobile take-out shop, I was like, “Oh, my God!I could never have done that alone. So thank you very much. We tour from one end of Toyama Prefecture to the other!Like that, Ehh!That’s amazing! That’s the time when I was pretty much heaving. Now I can do it on my own, Is it here?Is it here? but how do we get in? Arrive safely in front of Toyama Prefectural Office, the location of the day’s stall! Starting to set up. Table. Legs. Lay tablecloth. Favorite fruit sandwiches🥰. I don’t know if I should use a flag or a curtain….But it’s going to rain, I think a flag would be better… Decided on the strawberry fruit sandwich flag. Rehearsals for the event are going well. Signage is prepared. There are 10 types of fruit sandwiches for sale today. Bread mimi also sold. Setup complete! As we wait for the event to begin, an Uber regular orders his 9th order! I’ll think about what to put in it next! Next week! Event starts! (Customer) Yotsuboshi (strawberry) in two!By two!Hai. I have a store near here, so I’ll put in my store card! (Customer) Thank you! Please come back to the restaurant for more food! Thank you very much! A group of three customers come into the store.(Customer) Three peaches! Three peaches! 2,970 yen! (Staff) Why did you decide to buy peaches today? Because they look the most delicious! 30 yen in return! You three get along!Thank you!(Customer) Thank you! I also took a picture of us actually eating!Bon appétit! Hmmm..! Ummm… ！！！！(All three at the same time!) Very nice smile ☺️ Yum! Too good. That’s the best one I’ve ever had!Yum! Yummmm~!Gorgeous!I didn’t know there was such a (peach) in it! It’s the best! Delicious! Yummy! Thank you! Despite the unfortunate weather, customers of all ages and genders come to the store. A customer comes to the store.Hello~. That’s 650 yen. Quickly takes the goods out of the truck. Thank you! I asked my sisters for their feedback! The cream is so good! （I heard (the strawberries) were the last. The amazing cream and the tartness of the strawberries,
It’s just amazing. The bread is sticky and the strawberries are juicy and delicious! Pizza and drinks are served! The owner of the kitchen car across the street came to buy from us! Talking and exchanging information. Where do you always open stores?All the time!I go to various places! I also go to events outside of the prefecture!I go to big events. The temporary ones?Yes, that’s right!It’s at the Sundome in Fukui, It’s called Creator’s Land, where you can produce your own original products, I’m going to go there next month, and I’m going to be there for the next month!I’m going there next month, I’m going to Joetsu and Kanazawa. Thank you very much! The boys who just bought me peaches came back to buy more! Melons!On the green side. Thank you, I’m glad to hear that!Good luck! End of today’s event.Clean up afterwards. Return to store. It was fun because I wasn’t alone!
(Staff) Really?I’m glad😊. (Staff) I had fun too!I’m glad! (Staff) I had a fruit sandwich for a day!LOL! (Both of them laugh) Ha-ha-ha! 5:00 P.M. The store is closed. Stores turn off lights. It was a nice fruit sandwich shop with a lot of smiles! My dad says the strawberries at his place are the best. And the kids respond directly like this. I think it’s amazing. The fragrance is really good. A lot of new things with these strawberries Including product development I mean, there are still infinite possibilities. I really feel that. We’re in close contact with a patisserie run by a strawberry farm. Kawasaki city, Kanagawa pref.
10 min. by bus from Kakio Sta. Strawberry farm
Slow Farm From January to early June
Enjoy picking 4 kinds of strawberries Patisserie next to the farm
Slow Sweets Using freshly harvested strawberries.
Luxurious pastry with freshly picked strawberries Next to Slow Sweets
A big strawberry house Inside the greenhouse, you can pick strawberries
strawberries and vegetables are sold directly. 7 kinds of strawberries grown in the farm Strawberries are being harvested in the greenhouse When you cut them, the cross section is red.
sweetness, softness and beautiful shape. Vertical and big shape of Red Hoppe
It is characterized by its high juice content and freshness. Hoshiurara is round and has a rich sweetness.
and firm flesh with rich sweetness. Rich in vitamin C and has a mixed berry flavor
Round shaped, delicious C berry Takada-san, a pastry chef Four to five people work in the morning on weekdays Mr. Takada also develops products to be served at Slow Sweets.
He also develops the products It’s always been something like this. Think of a new product I was just excited to get it out there. Is it a different kind of excitement? Not the excitement of growing up. When you’re a child. The excitement of a child’s senses is very It’s like it’s really coming out of me.
I guess it’s like it’s welling up inside of me. The finishing touch is a cake named after the shop.
Slow Sweets”, the cake with the name of the store. Strawberries are inside (a lot of strawberries) It’s a strawberry farm, and that’s why they can make it. It’s a product And the quality of the strawberries is still very different. I really feel it.
I’m trying to do it. You’ve got a domed sponge cake.
I put the cream on the sponge cake. We are pastry chefs We buy from the grocery store The way it comes to us… It’s very common. Strawberry farms grow their own They say they’re ready to use them right away. It’s a very ideal form of I’m very keenly aware of the fact that it’s a site
I’m very keenly aware of that. （The cream also has strawberry sauce in it.
sauce in the cream. The cream also has strawberry sauce in it. We are making it. It’s like this Go ahead and load it up first thing in the morning. The first thing in the morning And then they process it and put it in the store. This is really
It’s wonderful. I got it! (Staff) It’s so good it makes me laugh! Really juicy. I’d feed it to my kids and stuff, too. I can’t eat other strawberries I can’t eat any other strawberries.
are the best. And the kids respond directly like this. I think it’s amazing. I mean, cake bakers do a lot of napage.
They put napage on it, don’t they? You don’t have to put napage on the cake.
I would say it doesn’t deteriorate at all. The strawberries don’t sag so much. Mr. Takada was scouted
that he was going to work at Slow Sweets. I think it’s a town hall, or a hotel, or a
bridal or something like that. I’ve been doing a lot of things. It’s called a patisserie in a strawberry farm. It’s not something that I’ve ever done before. It was a little bit different genre. It’s freshly made and it’s ready to use.
We could use it for our own use. And that’s the appeal of it, and we’re going to try it. I mean, you know, we got to this point. Something like that. Sprinkled with strawberry powder Marking the position to be cut While warming the knife to prevent cream from sticking to it
Cutting Cutting it, it’s filled with strawberries The cream chantilly inside is It’s a yogurt flavor. It’s the kind of thing that you can eat with a pell-mell. It’s not just whipped cream. It’s a form of flavor variation. Finally, strawberry topping is done. What we are preparing here is
Fruit sandwich I love strawberries
I love fruit in general. （I like strawberries from Slow Farm.)
I like the aroma of strawberries. Three slices of bread are prepared Put a lot of cream on bread Two whole large strawberries Plus 1 whole strawberry cut in half And a lot of whipped cream on top of the strawberries The cream is rich but not too sweet.
but not too sweet. Cut in half first For lunch set, cut in half and cut in half again.
And cut it into 4 equal pieces. This will be red cheeks. (Staff) Fruit sandwiches…
always use Red Hoppe? Yes, I do. It’s a feature of the grain size. Often used in fruit sandwiches Strawberry tart
Squeeze custard cream on tart base Surround the custard
4 strawberries Squeeze the whipped cream over the custard
squeeze fresh cream on top of custard cream Decorate with the 5th red cheek Custard cream Close to home I’m looking for a job in the confectionery industry.
I’m looking for a job in the confectionery industry. I’m looking for a job in the confectionery industry. To the deliciousness of strawberries I was surprised Cut a bite-size piece of sponge cake into a cup
sponge cake cut into bite-size pieces in a cup Pour the whipped cream into the cups. Cut red cheeks Second layer of cream is custard Second cream on third tier Strawberry powder is
sprinkled on top Finished decorated with layers of strawberries Today’s birthday order.
Shortcake. I’m going to leave one more free in the store.
I’m going to leave one more free in the store. Red cheeks in the morning Red hoppe has firm pulp. The red hot peaches have a firm pulp and don’t
I mean, they don’t ooze out. Put a big red cheek on it. Second layer of sponge cake
Gently put the second layer of sponge cake on top Transfer the cake to the table and start napping. 2 to 3 people can eat
Size 4 With fluffy sponge and large strawberries inside.
Tall shortcake Patterned on the sides Reserved birthday cake Serves 5 to 8 people
Size 6 Decorated with strawberries like petals A whole one in the middle Arrange them in a showcase
The size 4″ is completed Birthday cake is
Decorate with plates and it’s done Packed in a box Until the customer comes to pick it up
Store in a refrigerator in a separate room Strawberry financier is placed in the showcase It features strawberry jam and powder
made over a period of three days. Two rooms next to the kitchen are used for making pastries
They are removing the hefts of the strawberries to be used for baking. This one is called “Hey C” (variety) Some of the strawberries that have had their heads removed are sliced and semi-dried in another room.
and then they are sliced and semi-dried. And then they are sold in this way. And also, you can put it in the cake batter.
and sprinkled on cake batter… There are also quick frozen strawberries in the freezer.
in the freezer. They are used to make smoothies and syrups Bees seen when walking around the farm It’s called a black bumblebee By having them pollinate the
the strawberries take on a beautiful shape. 10:32
Things are getting hectic in the kitchen. (Staff) Now
are you preparing lunch? Yes, that’s right.
I’m going to go now. Get ready for lunch. Heat up some quiche or something. (Staff) Do you make it in your restaurant? Yes, we do.
Everything from the dough par-ta-quiche. From appareil Vegetables are We use vegetables grown on the farm. Now. spinach Broccoli is just in season. And new onions. Use broccoli for soup. For the quiche, I use spinach and
onions. I have a small kitchen. The number of things that we can stock, the number of things that we can
The number of things that we can serve. It’s a little bit limited, but The number that we can offer ourselves at max. 30 meals… It’s like we’re always sold out. Putting the quiche in the oven Strawberry scones are also put in the oven Scones with lots of strawberries
No eggs used Lunch set soup On this day
Potage of broccoli in season In a little while
New potatoes will be available in a little while. And we’re going to have potato vichyssoise. In summer, it can be gazpacho I can take a lot of tomatoes. We can make it. 10:48 AM.
The store shutters are open. Even more than 10 minutes before opening on a weekday
There is already a line. Only 4 minutes to open (Staff) Some of you have been waiting in line before the store opens.
before the store opens. That’s right.
That’s a small number. And then on Saturday and Sunday, it’s like…
I’m like, “Ugh!” on weekends. And the chairs are amazing. Or shortcakes.
Slow sweets and stuff like that. I knew it right away.
I’m running out of time and time and time again. And then there are fruit sandwiches. 11:00 AM
The store opens 11:00 a.m. to 2:00 p.m.
Lunch sets and special sets with limited quantities Dessert set includes 5 kinds of sweets and
drink included For those who purchase sweets
Many people drive from far away About 10 kinds of fresh sweets are always available In addition to fresh confections
and gift sets are also available. The first order of the day was
Strawberry smoothie and strawberry milkshake Making a smoothie with ripe strawberries Freshly picked and flash-frozen strawberries Put in blender (for mixer) pour into a cup The number of strawberries used per cup is about 30!
The number of strawberries used per cup is about 30! The sweet and sour taste and aroma of strawberries
A refreshing drink with a sweet and sour taste and aroma. Making ripe strawberry milkshake Semi-dried strawberries and
compote syrup with milk and ice This is also plenty
16 strawberries are used. Smoothies are made with frozen strawberries. I mean, it’s full of strawberries. This one is strawberry syrup. It’s a little bit mellower. I serve 6 cups of smoothies and shakes combined (Staff) When you all open I feel like you’re flipping a new switch.
I feel like you’re flipping a new switch. That’s right. Inevitably something already It just clicks and changes. 11:23 min.
The place is getting crowded with customers using early lunch Three lunch set orders have come in Quiche and strawberry sandwich One large strawberry Served with pickles Potage of broccoli Potage on top and it’s done Make a special set Special set is a gorgeous two-tier Lunch set plus
You can also enjoy dessert On the top tier
Strawberry scones, meringue, cookies Bottom tier: strawberry sandwiches, quiche,
pickles, broccoli potage, Ripe strawberry smoothie order just came in. The ones we made before we opened were sold out quickly, so we had to
so I start from scratch… Prepare for the next order Two lunch sets
One special set Orders coming in one after another
on the screen Lunch reservations for 5 people have been made by phone on the same day. Check what you can serve on that day There were just barely 5 people left 5 meals are okay Are you okay? Reservation confirmed Three orders for lunch sets are placed Iced coffee one.
Hot tea is 2. (Staff) It’s always like this.
Are you flabbergasted? But today Fewer and fewer people of guests (Staff) More flapping? More flopping. And the ripe strawberry smoothies
Selling like hotcakes…. At the same time, I make strawberry parfait. Strawberry jelly and cereal in the bottom layer
and fresh cream. Vanilla ice cream surrounded by fresh cream Lavishly use strawberries taken in the morning What a lot of strawberries are used! Along with the lunch business
and the preparation work is done as well. Making strawberry pound cake It’s a strawberry farm, so I knew it. How can we bring the flavor of strawberries to life in baked goods? How can we use it in fresh pastry?
for drinks and other menu items… Eat it first… Ah!Strawberry!he says. I’m going to start with something that makes you feel the strawberries first. I’m going to make it up as I go along, so to speak. So we have 40 kinds of products a year.
We develop products and put them out there. right after you get off the station. It’s not a location where you say, “Oh, I’m going to buy a cake and go home.”
I’ll buy a cake and go home. I think it’s important to have a special feeling
I want to take care of it. Butter and strawberry powder in a blender Powders lightweight Baking powder Corn starch Skim milk Strong flour Flavored syrup Butter in the mixer is heated a little on the burner
warms up a little on the burner Next door they are preparing lunch for the next day They are making
quiche Butter and strawberry powder after mixer is done
add syrup Order placed Ripe strawberry soft serve ice cream
is made Rich tasting soft serve ice cream Ripe strawberry sauce One ripe strawberry taken in the morning Mixed with homemade strawberry powder
Crunchy meringue Finished with crunchy cookies Back to preparing pound cake Making quiche again (Staff) It’s hard work preparing Hmmm…
It’s not progressing well, is it? (Staff) I’m going to lose track of how far I’ve gone.
I don’t know how far I’ve gotten. That’s right. It’s a warp over here. and then I’m like, “Phew! Continuing
Preparing pound cake Fresh cream and homemade strawberry syrup Mix over heat while warming While measuring temperature
Mix slowly and carefully Add the mixture to the mixer My parents run a cake shop. But he doesn’t want to be a cake baker.
I don’t want to be a cake baker, he says… I’ve been thinking about it for a long time. （I have to go back home.
I have to go home. I’m in a world where I don’t know what’s right or left. And that’s how I got to where I am now. (Staff) The store was
You didn’t take over the shop? His father is still more lenient. He says, “Go study more. Add the rest of the eggs Puree strawberries Add flour and mixer again (Staff) Do you ever think about taking over the restaurant?
Do you think about taking over the restaurant? My father is now 80 years old. I’m a little bit conscious of that in my
I’m going to keep that in the back of my mind. I’m doing what I want to do, but I’m also doing what I want to do. while studying at the same time. Semi-dry strawberries Preheating the oven Pour the dough into the molds. Fill with semi-dried strawberries Add another layer of dough on top of the top Bake in the oven about 50 minutes on low
Bake slowly First timer rings at 40 minutes Checking baking time (when the dough is pressed)
If the bounce is weak The top was burnt, but
but the center was totally raw. I put the timer on after 10 minutes. Watch before the timer goes off Baked Baking confirmed by long-standing senses Unmolded Cake with the name of the store
Making “Slow Sweets Sponge cake batter made and laid out the day before
Sponge cake batter Use size 7 Cut into 3 pieces Fit into a bowl to form a dome And the leftover part
Put all the leftover pieces in the mold. Remove the heft of the strawberry Red Hoppe used Big grains of red cheeks are used
About 30 grains are used Fromage Blanc Fresh cream Add to fromage blanc Mix in all the red cheeks with the heps removed Mix the strawberries lightly with the fromage cream
Mix lightly with fromage cream, being careful not to crush the strawberries. Fill a bowl with the sponge cake
Fill the sponge cake in a bowl Strawberries and cream filled without gaps The last sponge cake
Put the last sponge cake on the top Let it acclimatize in the fridge overnight.
Cut the next morning. And you say, “Wow!I’ve never had anything like it!”
It was really good!” “Strawberries are so big!
When I hear that kind of comments… I think it shows that our beliefs are getting through. And that’s what we’re trying to do for our customers. And that’s why they come back.
and then they come back and repeat. And that makes me very happy.
I feel very happy. I think that everyone feels a sense of fulfillment
I think we all feel a sense of fulfillment. Kawasaki City, Kanagawa Prefecture
Come to Slow Sweets!

「日本のスイーツを世界へ」をコンセプトに、舞台の裏側に密着し、技、歴史、作り手の思いに焦点を当て、真心込めて動画を制作しています。

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0:00 Patisserie & Parlor Horita 205

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