Daily life in Japan｜Life in small, Quiet Moments

Daily life in Japan｜Life in small, Quiet Moments

#lifeinjapan #livinginjapan #japanese ＃vlog
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I’m Rein, a Japanese man living in countryside.
Here, I’ll be sharing my daily life in Japan🇯🇵

How are you all spending the end of the year?
For me, 2025 was a year of great change.
Being able to share so many moments with all of you through this little window is my happiness right now.
I truly hope the coming year will be a wonderful one for each of you.

Just having you watch it makes me happy, but if you hit the subscribe button too, I’d be over the moon!

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📝Recipe
🍅 Minestrone Soup | 2 servings
・Potato …… 1/2
・Carrot …… 1/3
・Onion …… 1/4
・Cabbage …… 1 leaf
・Minced garlic …… 1/2 tbsp
・Canned whole tomatoes …… 100g
・Water …… 450ml (2 1/4 cups)
・Consommé bouillon …… about 1 1/2 cubes
・Salt & pepper …… a pinch
・Olive oil …… 1/2 tbsp
・Chopped parsley …… as you like
How to make:
Cut all vegetables into small pieces.
Heat olive oil, sauté garlic and vegetables.
Add tomatoes, water, and bouillon, then simmer for 15–20 min until soft.
Adjust taste with salt & pepper and finish with parsley.

🥬 Rolled Cabbage (Ryuji-style) | 2–3 servings
・Cabbage leaves …… 4
・Ground beef & pork …… 260g
・Onion (minced) …… 60g
・Garlic (minced) …… 3 cloves
・Mayonnaise …… 1 tbsp
・Nutmeg …… a few shakes
・Bread crumbs …… 2 tbsp
・Olive oil or lard …… 2 tsp
・Butter …… 10g
・Water …… 200ml
・Consommé …… 1 tsp
・Salt & black pepper …… to taste
How to make:
Microwave cabbage leaves until soft, then trim the thick core.
Mix ground meat, minced onion, mayo, nutmeg, bread crumbs, salt & pepper.
Wrap the filling with cabbage leaves to form rolls.
Melt butter in a pan, add minced garlic, and place the rolls in.
Add water, consommé, a pinch of salt, cover and simmer about 20 min.
Finish with black pepper. Serve with mustard if you like.