🍌🫐 I Stopped Buying Dessert After Making This Healthy Oat Cake!

🍌🫐 I Stopped Buying Dessert After Making This Healthy Oat Cake!

🍌🫐 Banana Blueberry Oat Cake 😋

Looking for a healthy, naturally sweet treat? This Banana Blueberry Oat Cake is soft, moist, and packed with wholesome ingredients. Made with oats, banana, and juicy blueberries, it’s perfect for breakfast, a snack, or a guilt-free dessert. No refined flour needed—just simple ingredients and delicious flavor in every bite!

🥣 Ingredients
• 1 cup rolled oats (90 g)
• 1 ripe banana (120 g)
• 1 egg
• ½ cup milk (120 ml)
• 1 tsp baking powder (5 g)
• ½ cup blueberries (75 g)

👩‍🍳 Instructions

Blend the oats into a fine flour consistency.
Add banana, egg, milk, and baking powder. Blend until smooth.
Pour the mixture into a baking dish or loaf pan.
Fold in the blueberries gently.
Bake at 180°C (350°F) for 25–30 minutes, or until golden brown.
Allow to cool, slice, and enjoy!

📊 Nutrition (Approx. per serving – ¼ cake)
🔥 Calories: 160 kcal
💪 Protein: 6 g
🍞 Carbs: 27 g
🥑 Fat: 3 g
🌾 Fiber: 3 g

✨ Healthy, easy to make, and bursting with fruity goodness!

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