How to Make Moist Lemon Pound Cake / Easy Baking Recipe

🍋 This Lemon Pound Cake is incredibly soft, moist, and full of bright citrus flavor! The buttery cake has a delicate texture and a rich lemon aroma thanks to finely chopped lemon pieces in the batter. After baking, the cake is topped with a simple lemon glaze that adds the perfect balance of sweetness and freshness!

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📌 INGREDIENTS (31 × 12.5 × 7 cm loaf pan)
Lemon Loaf Cake:
– 14 tbsp soft butter (200g)
– 3/4 cup sugar (150g)
– 3/4 tsp salt (4g)
– vanillin or vanilla sugar
– zest of 1 lemon
– 4 eggs
– 2 tbsp sour cream
– 2 3/4 cups all-purpose flour
– 2 1/2 tsp baking powder

Bake at 392°F (200°C) for 10 minutes, then at 302°F (150°C) for 35–40 min

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