Spanish Village Life at 52: Border Collie, Chickens & Daily Spanish Homemade Cooking

Spanish Village Life at 52: Border Collie, Chickens & Daily Spanish Homemade Cooking

Thank you for watching!
I’m LENO, a 52-year-old living in the countryside of Mallorca, Spain, with my Spanish husband, our son, and our Border Collie, Mao. In this vlog, I share our daily life in our 300-year-old home.

You’ll see 10-month-old Mao’s daily “destruction patrol” and playtimes, the chicks I raised from eggs, and my favorite homemade treats—like fluffy cinnamon rolls and the traditional Toledo specialty, “Carcamusas.”

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[Timeline]
0:00 Opening
0:21 Mao’s “destruction patrol”
1:00 Preparing cinnamon roll dough
1:51 Morning walk
2:18 Cinnamon rolls fresh from the oven & Pizza dough
4:09 Repairing the chicken coop & sleepy chicks
5:44 Cooking Carcamusas
8:13 Mao & her new toys
9:05 Making pizza
9:48 Lunchtime
10:56 Mao’s nap
11:54 Afternoon walk
12:43 Ending

[Cinnamon Roll Recipe]
Dough:
• 300g Bread flour
• 8g Dry yeast
• 30g Sugar
• 5g Salt
• 2 Eggs (reserve a little for egg wash)
• 35g Butter
• 110g Milk
Filling:
• 20g Butter
• 30g Sugar
• 5g Cinnamon powder

Bake at 190°C (375°F) for 10–12 minutes.

[Crispy Pizza Dough]
• 300g Cake flour
• 4g Sugar
• 3g Salt
• 140g Water
• 25g Olive oil

Bake at 250°C (480°F) until golden brown.

[Carcamusas Recipe]
• 500g Lean pork
• 200g Chorizo
• 100g Jamón (cured ham)
• 1/2 Onion
• 2 cloves Garlic
• 150ml White wine
• 500g Tomato sauce
• Chili pepper & Bay leaf
• Green peas

Simmer for over 30 minutes after adding the tomato sauce.