ONE-BOWL FUDGY DOUBLE CHOCOATE MUFFINS that happen to have 8g protein and 3g fiber (no protein

ONE-BOWL FUDGY DOUBLE CHOCOATE MUFFINS that happen to have 8g protein and 3g fiber (no protein

ONE-BOWL FUDGY DOUBLE CHOCOATE MUFFINS that happen to have 8g protein and 3g fiber (no protein powder). I have been working hard on my baking skills this year, and after test number 6 I finally got these ones perfected! haha because while I love weaving extra nutrition into my recipes, the number one requirement is that they have to taste friggin amazing. These have major chocolate cupcake vibes and they’re perfect for lunchboxes too!

✨ Comment “Recipe” and I’ll send it right to you with option to save to your email!
Or google “lindsay pleskot chocolate muffins”

HOW TO MAKE EM

1¼ cups plain Greek yogurt (2–5% m.f.)
2 large eggs
½ cup maple syrup
⅓ cup olive oil
⅓ cup milk
1 Tbsp pure vanilla extract
1 ½ cups + 2 Tbsp all purpose flour
½ cup unsweetened cocoa powder 2½ tsp baking powder
½ tsp baking soda
1 tsp salt
1 tsp instant espresso powder (optional)
⅔ cup chocolate chips, plus more for topping

Preheat the oven to 350°F. Line a muffin tin with silicone or parchment paper liners and set aside.

Add the Greek yogurt, eggs, maple syrup, olive oil, milk, and vanilla to a large bowl, whisk to combine.

To the same bowl, add the flour (make sure to do this first), cocoa powder, powder, chocolate chips, then sprinkle the baking powder, baking soda, and salt evenly over the top (since we are doing this all in one bowl, this will help ensure even distribution of the ingredients). Mix until just combined, being careful not to overmix.

Divide the batter evenly between the lined muffin cups, filling them about ¾ full. Top with additional chocolate chips if desired.

Bake for 22–24 minutes, or until the muffins are set and a toothpick inserted into the middle comes out mostly clean with a few moist crumbs.

Cool in the pan for 10 minutes, then transfer to a rack to finish cooling completely.

I can’t wait to hear what you think!

Moist & Tender
Chocolate Protein Muffins (no protein powder)
8 g protein | 3 g fiber
https://www.lindsaypleskot.com/double-chocolate-protein-muffins/