ウソでしょ！ツルツル・スベスベ・だわ♪『柏の葉モッチモチ団子』お汁粉にも最高だよ #柏餅 #団子
上新粉で作るもちもち団子だよ。柏の葉の香りが、きな粉・すり胡麻と、とっても相性が良くて季節を感じるよ。こどもの日におすすめ。シンプルな材料と簡単な工程で、香り豊かな柏の葉の団子が楽しめます。お子さんのより一層の成長を願うのも素敵です。
それと、お汁粉がおすすめだよ。ただ食べ過ぎてしまう団子から気を付けて
下記より、丁寧な動画がご覧になれます。
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https://www.youtube.com/channel/UCkcUAHKf1JJ91V6OgNVtn6g
#柏餅 #月見団子 #shorts
こんにちは。こんばんは！ mari‐kitchen です。
【柏の葉もちもち団子の作り方】
『材料』
上新粉…170g
片栗粉…15g
砂糖…25g
トッピング
柏の葉・きな粉
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【星の王子さま】スコーンの作り方『シンプルで体に優しい』外はサクッ中はフワッ
【炊飯器で材料4つ】赤飯の桜餅の作り方！簡単なのに♪みんな喜び笑顔になるよ
【スライスチーズはある？】やみつきバターチーズクッキーの作り方！cheese cookies
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#柏餅 #柏餅の作り方 #上新粉 #こどもの日 #節句
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How to make “Kashiwanoha Mochi Mochi Dango” with 3 ingredients♪
Mochimochi dumplings made with high-quality flour. The scent of oak leaves. Soybean flour and ground sesame go well together, and you can feel the season.
Also, I recommend the shiruko. Just be careful because you will eat too much
You can watch the detailed video below.
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[Video table of contents]
00:00 work process
00:19 Material introduction
00:29 Put 170g of joshinko, 15g of potato starch, and 25g of sugar in a bowl and mix lightly.
00:46 Add 130g of lukewarm water in several batches, mix and knead.
01:26 Roll into 16g x 16 pieces.
01:47 Boil water in a pot, add oak leaves, dumplings, and boil until they float.
02:20 Put it in cold water to remove the rough heat and chill it in the refrigerator.
03:05 Done
Hello. Good evening! This is mari-kitchen.
[How to make Kashiwanoha Mochi Mochi Dango]
“material”
Joshin flour…170g
Potato starch…15g
Sugar…25g
topping
Kashiwa leaves and soybean flour
mari-kitchen’s channel
https://www.youtube.com/@mari-kitchen
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