How to make Walnuts Coated with Kinako- Japanese Homemade Food Recipes -【胡桃きな粉】

It’s a popular snack which you can buy in convenience store in Japan

Cooking/Baking tutorial of
【How to make Walnuts Coated with Kinako】
– Japanese Homemade Food Recipes -【胡桃きな粉】
by Culinary Artist ONIGIRI KITCHEN

The recipe is shown on my following social media.
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*Pottery plates and cups used in the video is called 【Hagiyaki】
https://tounomori.jp

Instagram
https://www.instagram.com/tounomori/

What is Hagiyaki? (The article written by me)
https://en.wa-gokoro.jp/traditional-craftwork/Ceramic-Art/Pottery/Hagi-yaki/

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Ingredients

●70g roasted walnuts
●60g water
●20g sugar
●15g roasted soybean flour (kinako)

Other deserts with Kinako
●Matcha Ice Cream with Kinako Pancake

●Kinako Cake

●Matcha Pancake with Kianko Ice Cream

●Japanese Mugwort Roll Cake with Kinako Cream

●Rice Cake with Kinako

●Soy Donuts coated with Matcha and Kinako

●Kinako Snowballs

●Kinako Bread with White Chocolate

材料
●ローストした胡桃 70g
●水 60g
●砂糖 20g
●きな粉 15g

きなこを使った他のデザートもどうぞ♡
●きなこのパンケーキ 抹茶アイス添え

●くるみきなこ

●抹茶パンケーキ きなこアイス添え

●こなこクリーム入り よもぎロールケーキ

●きなこ餅

●抹茶ときなこの大豆粉ドーナツ 

●きなこのスノーボール

●きなことホワイトチョコのパン

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