How to make Walnuts Coated with Kinako- Japanese Homemade Food Recipes -【胡桃きな粉】

    It’s a popular snack which you can buy in convenience store in Japan

    Cooking/Baking tutorial of
    【How to make Walnuts Coated with Kinako】
    – Japanese Homemade Food Recipes -【胡桃きな粉】
    by Culinary Artist ONIGIRI KITCHEN

    The recipe is shown on my following social media.
    Please check and like them!

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    https://www.instagram.com/yt.culinary_artist/

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    *Pottery plates and cups used in the video is called 【Hagiyaki】
    https://tounomori.jp

    Instagram
    https://www.instagram.com/tounomori/

    What is Hagiyaki? (The article written by me)
    https://en.wa-gokoro.jp/traditional-craftwork/Ceramic-Art/Pottery/Hagi-yaki/

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    Ingredients

    ●70g roasted walnuts
    ●60g water
    ●20g sugar
    ●15g roasted soybean flour (kinako)

    Other deserts with Kinako
    ●Matcha Ice Cream with Kinako Pancake

    ●Kinako Cake

    ●Matcha Pancake with Kianko Ice Cream

    ●Japanese Mugwort Roll Cake with Kinako Cream

    ●Rice Cake with Kinako

    ●Soy Donuts coated with Matcha and Kinako

    ●Kinako Snowballs

    ●Kinako Bread with White Chocolate

    材料
    ●ローストした胡桃 70g
    ●水 60g
    ●砂糖 20g
    ●きな粉 15g

    きなこを使った他のデザートもどうぞ♡
    ●きなこのパンケーキ 抹茶アイス添え

    ●くるみきなこ

    ●抹茶パンケーキ きなこアイス添え

    ●こなこクリーム入り よもぎロールケーキ

    ●きなこ餅

    ●抹茶ときなこの大豆粉ドーナツ 

    ●きなこのスノーボール

    ●きなことホワイトチョコのパン

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    #einfachschnell
    #diet
    #胡桃きなこ
    #胡桃
    #手作り
    #きなこ
    #子供のおやつ

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