【バレンタインチョコレシピ】フォンダンショコラの作り方・レシピ

【バレンタインチョコレシピ】フォンダンショコラの作り方・レシピ

ナイフをいれるとき、何度やってもドキドキするフォンダンショコラ。
とろーっとチョコレートが出てきたときの安心感◎

詳しいレシピはこちら↓

フォンダンショコラのレシピ

#チョコレシピ #フォンダンショコラ #バレンタインレシピ #榎本美沙の季節料理 #バレンタイン #料理 #レシピ #榎本美沙 #レシピ動画 #料理動画 #スイーツ

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● Fondant chocolate

■ Material (2 cocottes of 7cm in diameter)
[Ganache]
Chocolate (black) 40g
2 tablespoons fresh cream
[Cloth]
50g chocolate (black)
30g unsalted butter
1 egg
30g sugar
1 tablespoon fresh cream
15g soft flour
1 tablespoon cocoa powder
[topping]
Powdered sugar, strawberries (if any)

■ How to make
[Preparation]
Chocolate chop. Sift the flour.
Apply butter (outside the appropriate amount / volume) to room temperature with a brush.

[1] Make a ganache
Put the whipped cream in a heat-resistant bowl and wrap it softly.
Heat in microwave oven 600W for 20-30 seconds to melt chocolate.
Cool in the refrigerator for 1-2 hours.

[2] Create dough
Put chocolate and butter in another heat-resistant bowl,
Heat the chocolate for about 1 minute in a microwave oven to melt the chocolate.
Preheat oven to 200 degrees.

[3] Put sugar and eggs in another bowl and mix. Add cream and mix. Add 2 in several portions and mix each time.
Add flour and cocoa powder and mix with a spatula.

[4] bake in oven
Wrap the ganache in half and wrap it in a wrap.
Spoon the dough into a mold and heap it one by one, add the ganache and the rest of the dough.
Bake in oven for 10-15 minutes.

[5] Paste
Be careful of burns, and use a knife to make a round around the inside of the mold while serving.
Add strawberry if you like and sprinkle with powdered sugar.