Bacon & Asparagus Quiche | How To Make A Quiche Recipe | Cheesy Quiche | Great Brunch, Lunch, Dinner

Bacon & Asparagus Quiche | How To Make A Quiche Recipe | Cheesy Quiche | Great Brunch, Lunch, Dinner

Making a quiche can be quiet intimidating, not anymore if you watched this video! It’s pretty simple as long as you keep the butter and water very cold for the crust! This recipe doesn’t require a prebaking for the delicious butter crust! How about that? I think that’s pretty awesome. Besides the crust, the filling is so easy to make too, and there are no limits for switching out the bacon or asparagus with other delicious ingredients.

INGREDIENTS

FOR THE CRUST

1 ¼ cup (150g) all-purpose flour
10 tablespoon (140g) unsalted, cold butter (cubed)
2 tablespoon (30g) ice-cold water
¼ teaspoon salt

FOR THE FILLING

1 lb asparagus
4 slices (100g) bacon
1 ½ cup (150g) cheese
½ cup (120g) heavy cream
½ cup (120g) whole milk
4 eggs
1 teaspoon salt
1 teaspoon paprika
½ teaspoon black pepper

1. In a food processor, combine flour with cold butter and salt. Pulse for 30 seconds on high. Now add 2 tablespoons ice-cold water. Add a little water at a time if needed. The dough should be soft but not wet or dry.

2. Transfer the dough onto a lightly floured surface and form to a disk, work quick! Cover with a plastic wrap and refrigerate for at least 30 minutes. (You can leave the dough up to 2 days in the fridge)

3. Snip off the bitter ends of the asparagus. Then slice thin, keep the tips whole for the decoration later. Place a pan over medium-high heat add the bacon and sear until the bacon fat is released, add asparagus slices, sear for 5 minutes. Remove from pan and transfer to a bowl, set aside. Use the same pan to sear the tips with a drizzle olive oil on high for 2 minutes. Remove from heat but leave in pan.
4. Combine all remaining ingredients for the filling except the eggs. Crack the eggs whisk and add as well. Mix thoroughly. Set aside.

5. Take the dough out of the fridge and place on a lightly floured surface, roll out to an 11” round shape. Place into the pan, shape, and trim the edges. Use the scraps to make a double bottom.
Now fill pour in the filling and bake @350F (170C) for 45-50 minutes.

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