【材料費150円！基本の作り方】ヨーグルトパウンドケーキ #パウンドケーキ #poundcake ☆Fully automatic pound cake #shorts
ヨーグルトを配合したパウンド生地を、基本を忠実に材料をたっぷり混ぜ込んだパウンドケーキです♪
冷蔵庫で一晩寝かせてからカットすると、しっとり仕上がって、ヨーグルトとレモンの酸味が最高に美味しいですよ！
暑い日は、冷たいまま食べるパウンドケーキもいいですよ♪
下記より、丁寧な動画をご覧になれます。
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こんにちは。こんばんは！ mari‐kitchen です。
『丁寧にヨーグルトパウンドケーキを作る』
『材料』
薄力粉…50g
卵…1個（50g）
無塩バター…50g
グラニュー糖…50g
無糖ヨーグルト…50g（100gのヨーグルトを水切り）
レモン汁…15g
ベーキングパウダー…3g
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ヨーグルトスフレチーズケーキの作り方☆水切り不要・材料5つで簡単！混ぜて焼くだけレシピ
プッチンプリンで簡単♪ふわふわ甘い香り「プリンケーキ」の作り方
『ヨーグルト＆おから』で簡単レモンチーズケーキの作り方！チーズ・小麦粉不要＆混ぜるだけ
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#ヨーグルトパウンドケーキ #パウンドケーキ #パウンドケーキレシピ
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[Faithful to the basics, carefully, taking time] Making yogurt pound cake
A pound dough containing yogurt, faithfully using the basic ingredients
It’s a pound cake with a lot of mixture♪
If you let it rest overnight in the refrigerator before cutting it, it will be moist and the sourness of the yogurt and lemon will be the most delicious!
On a hot day, it’s good to eat cold pound cake♪
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[Video table of contents]
00:00 finished product
00:26 In advance, put 50g of butter in a bowl and bring it to room temperature, cover a 12cm pound mold with a cooking sheet, and drain 100g of yogurt.
01:23 Knead the butter with a spatula, add 50g of eggs, add 50g of granulated sugar, and mix with a hand mixer.
02:09 Add 50g of drained yogurt and mix lightly. Add 15g of lemon juice and mix.
03:09 Sprinkle 50g of cake flour and 3g of baking powder and mix well.
03:49 Put the dough in a 12 cm pound mold, flatten the surface, remove the air, and bake in an oven preheated to 170°C for 35 to 40 minutes.
05:00 When baked, remove from the mold and cover with a cooking sheet to remove rough heat.
05:17 When the heat is removed, wrap it in plastic wrap and chill it in the refrigerator overnight.
06:09 done
Hello. Good evening! This is mari-kitchen.
“Carefully make yogurt pound cake”
“material”
Soft flour…50g
Egg … 1 piece (50g)
Unsalted butter…50g
Granulated sugar…50g
Sugar-free yogurt…50g (100g yogurt drained)
Lemon juice…15g
Baking powder…3g
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#yogurt pound cake #pound cake #pound cake recipe
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