Breakfast egg bites (muffins)
Breakfast egg bites (muffins) đ„:
8 eggs
Splash of milk
Bacon or ham
Shredded cheese
Jalapeño
Salt and pepper
These breakfast muffins are totally customizable. You can put whatever youâd like into your mixture. Other items you could use is onion, hash browns, bell peppers, mushrooms and broccoli. Place your mixture in a muffin tin youâve sprayed with cooking spray. Keep in mind that these will rise so donât over fill your muffin tins. Cook at 385 for 12-15 mins or until you can put a toothpick into the center of the egg muffin and pull it out without residue on it. You can store these muffins in your fridge for 5 days or freeze them.
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