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    Apple Pie French Toast Rolls Recipe tutorial #Shorts



    Apple Pie French Toast Rolls Recipe tutorial #Shorts

    How to make Apple Pie French Toast Roll Ups! A super fun sharing treat!

    Hey, Eloise here! I make simple recipe tutorials across my social media

    My main YouTube Channel is: @Fitwaffle

    I think these might be my favourite French toast rolls I’ve made! But I do LOVE apple pie 🤤

    The apples are super juicy, soft and coated in sugar and cinnamon 🙌
    The rolls are then soaked in egg mix, toasted in butter and rolled in cinnamon sugar! This is just the perfect Autumn breakfast (or dessert) 😋

    Sound on for full instructions 🔉

    All you need is👇

    Apple filling:
    1 large apple, peeled, cored and diced (or 2 small/medium apples)
    1 tsp water
    15g granulated sugar
    1/2 tsp cinnamon

    French toast:
    6 slices of soft bread
    2 large eggs
    60ml milk
    1 tsp vanilla

    Coating:
    50g granulated sugar
    1 tsp cinnamon

    Makes 6 rolls

    Happy baking everybody! Enjoy 🥰

    Check out my recipe tutorial playlist if you like this video, and don’t forget to subscribe 😉

    #shorts #tutorial #recipe #applepie #baking

    22件のコメント

    13. @no-zk1uy on

      🍎 apple 🥧 pie french 🥖 toast rolls delicious 😋👍🤤🤤🤤💕💕💕🥰🥰🥰 what's my favorite breakfast 🥐🍳 french 🥖 toast.

    16. @TheRecipeGuy on

      1) Add a large diced apple and 1tsp water to a saucepan and place on a low heat until softened.

      2) Add 15g granulated sugar and 1/2tsp cinnamon and mix until the apple is fully coated.

      3) Cut all the crusts off a slice of bread.

      4) Roll the bread out flat with a rolling pin.

      5) Add 1/6 of the apple mix onto one side of the bread and roll it up carefully.

      6) Repeat steps 3-5 for 5 more slices of bread.

      7) In a bowl whisk together 2 large eggs, 60ml milk and 1tsp vanilla until combined.

      8) Coat the rolls in the mix.

      9) Place your rolls on a frying pan and toast in butter on a low heat until golden brown on each side.

      10) In a bowl, mix together 50g granulated sugar and 1tsp cinnamon until combined.

      11) Coat the rolls in the mix.

      12) Dip them in caramel sauce (optional).

      13) Enjoy!

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