Tofu and Sake kasu cake チーズみたいに濃厚〜お豆腐と酒粕のケーキ About Sake-kasu Sake kasu or sake lee is a cooking ingredient that is white in color with a paste-like texture. The taste of sake kasu is fruity and has a similar taste to Japanese sake. Sake kasu is the lees left over from sake production. 「パウンドケーキ」レシピ #ヴィーガンケーキ. diet Healthy healthy sweet Japanese sweet Pound cake recipes vegan しっとりとろける簡単おしゃれなダブルチョコレートパウンド ダイエット パウンドケーキ 低糖質ケーキ、 豆腐レシピ 酒粕レシピ
@chinamivegan6148 on 2021.09.02 10:55 Ingredients 18cm cake mold ————————————————BaseBiscuit 100gCoconut oil 50gFillingTofu 500gSake kasu 100gAlmond butter 40g (if not paste of any nuts)Miso 3 large spoonSugar 160g~200gArrowroot flour 50g (if not flour or rice flour)squeezed lemon 2 large spoon Vanilla essence 1 small spoon
1件のコメント
Ingredients 18cm cake mold
————————————————
Base
Biscuit 100g
Coconut oil 50g
Filling
Tofu 500g
Sake kasu 100g
Almond butter 40g (if not paste of any nuts)
Miso 3 large spoon
Sugar 160g~200g
Arrowroot flour 50g (if not flour or rice flour)
squeezed lemon 2 large spoon
Vanilla essence 1 small spoon