Monkey Bread
MONKEY BREAD
3 x 12 oz Package Biscuit Dough
1 Cup White Sugar
1 Cup Brown Sugar
1/2 Cup Butter
2 Tsp Ground Cinnamon
Preheat oven to 350 and grease a large bundt pan. Mix white sugar and cinnamon in a ziplock bag and cut biscuits into quarters. Add to bag a few pieces at a time and shake well to coat. Arrange biscuit pieces in bottom of pan. Melt the butter and brown sugar in a small saucepan over medium heat, allowing to boil for one minute. Pour melted butter and sugar mix over biscuits and bake for about 35 minutes. Leave to cool for about ten minutes before turning upside down onto plate. Enjoy!
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8件のコメント
French for butter is buteare
I make that but I roll mine into balls and I call it monkey balls.
I made mine in the crock pot. Next I'll try this way. Can't believe she's so irritating on here too. SMH
No no no😆
My diabetes flared up just looking at that
In Sept it was my first time having monkey bread and it tasted just like a Cinnabon.
I used to make this all the time in the 90s but roll the pieces up
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