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    The Easiest Way To Make Cheesecake (Basque Style)



    The Easiest Way To Make Cheesecake (Basque Style)

    So Basque cheesecake is basically burnt cheesecake…No really. This recipe comes from the restaurant in Spain that goes by the name of La Viña. Really it’s an adapted iteration of their recipe that I found online. I don’t know if I saw their actual recipe, but hey, it’s pretty darn close. The best part is that it’s so incredibly easy and quick to make unlike most cheesecakes.

    Recipe: https://www.joshuaweissman.com/post/cheesecake-basque-style

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    49件のコメント

    4. @slevig415 on

      The best cheesecake in the world is the original kind made with actual cheese, and not cream cheese. Idk why everyone decided the New York style is the best, but the original style from the 1800's is at least 150% tastier lol

    12. @jaimeTF on

      That looked really good and really faithful to La viña cheesecake. My only recommendation would be to cook it a little bit less so it's creamy and a bit runny inside. Other than that, perfect!

    13. @bella7450 on

      Hi Joshua, I’ve been following you for a while now and love your work. I believe with your knowledge and skills you can help us with the White Chocolate Coconut Bundt Cake from Doan’s Bakery known as the “Tom Cruise Cake.” The cost for this cake is so expensive somewhere around $125-$129 on Goldbelly and there’s always a waiting list for it. Of course the owner won’t share their recipe and so many people have tried to replicate it but no one can even come close to the original. But I believe you can! Please help 🙏

    14. @darthplagueis13 on

      Not horrible. Though I still think that the best cheesecake recipes don't use cream cheese. Cream cheese is way too fatty, you can never eat as much as you want without either gaining a ton of weight, or feeling horrendously guilty or feeling horrendously sick afterwards.

      I'd argue that the best medium is actually quark, which tends to be more lean and also has some lovely acidity that makes the cheese cake taste light and fresh.

    28. @giusepperesponte8077 on

      Man, sometimes I see one of these older videos again and it reminds me of when he had less than 10k subs. Crazy to see a channel grow like this from almost nothing.

    29. @giusepperesponte8077 on

      I kind of miss his older videos. His videos now are more “engaging” and well made for the algorithm/viewer retention — which is fine — but I miss these old videos when he really got into more nerdy chef details about the recipe, technique, and the reason for why. That’s what originally made me sub to this channel at the beginning.

      The video that made me sub to this channel was about making chocolate chip cookies, and it was a great one. Good quality in both sound and video, and cooking knowledge pouring out of the screen. I was subbed to him for maybe a year and then he just exploded in popularity. It felt like he skipped the silver button and went straight to gold, and if I remember correctly, the video that did it was one where he made his own superior version of a Popeye’s spicy fried chicken sandwich.

    30. @danamargarit9233 on

      If you add raisins and use fresh crushed cow cheese instead of cream cheese, you get a reinterpretation of a beloved romanian Easter cake-"Pasca"

    34. @klemenmikus on

      I am thinking of making this for my wife's birthday. I am considering making cherry mint cream for toping. Can it be spread on the cake once cooled? Are there any other spreads that go together better?

    38. @shaunlan5193 on

      I have come back to this video over and over and over again every time I need to make a cheesecake.

      I do have a question though, if I wanted to turn this into a pumpkin cheesecake, what is the ratio of pumpkin purée to cream cheese that I would want to use?

    39. @welm8412 on

      Come here to tell everyone that I accidentally made this while helping my sister make a cheesecake last night I accidentally burnt it perfectly (she sells them so yesh I got a big scolding from my mom)

    41. @erichfellmann4867 on

      Sorry, but this is NOT a Basque cheesecake. You forgot to add the sheep's cheese so traditional of the Basque country and a key ingredient of this cake.

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