Healthy Banana oats chocolate cake # no eggs # no sugar#Riped bananas#easy dessert

Healthy Banana oats chocolate cake # no eggs # no sugar#Riped bananas#easy dessert

Here a delicious recipe for a Banana Oats Chocolate Cake that is simple to make and perfect for any occasion. This cake is moist, flavourful, and a healthier option that uses oats, dates and bananas for added texture and sweetness.

### Ingredients

**Dry Ingredients:**
– 1 big cup rolled oats or 120 gms (Grind it to make flour)
– 2Tsp/30gms unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 bowl deseeded Dates and Dry grapes
– Walnuts, Choco chips or any kind of nuts of your choice

**Wet Ingredients:**
– 2 ripe bananas, mashed
– 1/2 cup oil
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 cup milk (or dairy-free alternative)

### Instructions

1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Grease round cake pan or line it with parchment paper.

2. **Prepare the Oats:**
If you’re using rolled oats and we want a finer texture, pulse them in a food processor or blender for a few seconds until coarsely ground.

3. **Mix Dry Ingredients:**
In a large bowl, combine the rolled oats, flour, cocoa powder, baking powder, baking soda. Whisk together until well combined.
4. **Dates puree:**
Grind dates with milk to make a smooth puree.

5. **Mix Wet Ingredients:**
In another bowl, mix the mashed bananas, dates puree ,vanilla extract and milk until smooth and well combined.

6. **Combine Mixtures:**
Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing. If using, fold in the chocolate chips and nuts.

7. **Bake the Cake:**
Pour the batter into the prepared cake pan and spread it evenly. Bake in the oven at 170 degrees for 30 minutes.