[Vegan recipe] Fruits tart 🍇 さくさく!フルーツタルト
Crispy tart crust, filled with vegan vanilla cream and decorated with seasonal grapes. Mini whole cakes that can be made on the spur of the moment. Great for last-minute events!
さくさくタルト生地に、ヴィーガンバニラクリームをたっぷり乗っけて、旬のぶどうでデコレーションしました。 思い立ったらすぐできる、ミニホールケーキ。急なイベントにも！🎉
INGREDIENTS🍇
(1mini tart, 13 cm diameter)
vegan butter 35g
Powdered sugar 20g
Bread flour 70g
Plant-based milk 10g
Salt a pinch Vanilla oil some
Vegan vanilla cream Half the quantity of the recipe
Fruits of your choice some
check out the details of the recipe on my website, link in my BIO😊💕
Planty Pastry 🌱vegan sweets recipes🍰
Hi there! Thank you for visiting Planty Pastry♡! My name is Sarah, a professional vegan pastry chef. I love sharing plant-based recipes for a compassionate world and a greener future. I decided to pursue this passion along with my love for animals and nature, which led me to create some amazing vegan treats. Join me in this journey as we explore the vegan world and spread awareness about how small changes can make a big difference!🌱🧁 Sarah
#shorts #vegansweets #ヴィーガン #dessertrecipe
現役ヴィーガンパティシエがお届けする、ヴィーガンスイーツレシピサイト Planty Pastry (プランティ ペイストリー) 。
お家でも作れるよう、なるべく簡単な手順と、手に入りやすい自然な食材でお作りしています。 「プラントベースも美味しい！」と思ってもらえる事が目標♡！自然や動物たちにも優しいお菓子作りを目指して。Sarah
🌱 Vegan sweets recipe site Planty Pastry
https://veganerkuchen.com/
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