Gino Makes Holly Laugh In The Kitchen | This Morning
We can finally welcome our beloved Italian back into the kitchen. Itโs been a long wait, but heโs back and has tonight’s dinner sorted. With Italian food being the favourite food for two thirds of us, Ginoโs sharing his Mammaโs recipe for chicken risotto.
Broadcast on 10/09/20
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20ไปถใฎใณใกใณใ
Lol is there no comments.
Grazie mille Gino per tenere alta la bandiera italiana in Inghilterra ๐ฎ๐น. Un paese in cui รจ appurato che nessuno ha la minima idea di cosa sia la buona cucina (non che sia l' unico, ci mancherebbe) My comment is deliberately written in Italian by the way, greetings to English friends from Italy
Not only did he teach us exactly how to make fantastic risotto, but shared some good philosophies on life!
Agli inglesi puoi cucinare risotto al pollo…. Mamma mia
Is Holly OK because she looks like she does not want to eat the food xx
Holly is such a doll! Cheers from America!!
Grazie Mille Gino!!๐
Holly is extremely sweet when say piano piano.And
the most sincere person extremely disarming absolutely lovelyโค๐
Everything and anything makes her laugh. Wonder if she's like that at home——– I doubt it.
Haleโคโคโคโค
I'd love to make this but i have no idea what the liquid that you put in piano-piano is. I didn't get the name of it, or if Gino said it, i don't know it so, if anyone can enlighten me, do so. Thank you!
I could watch that woman laugh the whole day…
I dont like mushy overcooked rice
Or simply the aborio rice
Its to me, substandard rice
Love this show!! Gino is adoreable!!! Holly is so cute!!! I could watch him all the time!!! โคโคโคโค๐๐๐…
mampu seri je ke? stay humble eh
RrisoTto๐
for risotto- i usually grate the onion coz as marco piere white said- only a few people on this earth can cut an onion fine enough so grate it.
and im happily in the percentage who can't
Holly's such a doll, miss her so much and miss these 3 together
Why cant Holly and Phil come back ๐ even to run 1 show. I miss them so much. It will never ever be the same without them. Its dead
Molto bravo Gino. Si vede che conosce a fondo la cucina italiana e i suoi segreti. ๐๐ฎ๐น