パン作り】もちもちカフェリーヌベーグルの作り方♡/Espressoとナッツで美味！ Bitter and sweet bread. Caferine bagel コーヒーマーブル

パン作り】もちもちカフェリーヌベーグルの作り方♡/Espressoとナッツで美味！ Bitter and sweet bread. Caferine bagel コーヒーマーブル

[Music] so [Music] you’ve got forever in your eyes and i’ve got so much on my mind i didn’t wanna waste i didn’t wanna waste your time you’ve got a heart made of gold someday somebody’s gonna hold those hands those hay [Music] and i’m only trying to save you in the end [Music] all the letters that i wrote [Music] somewhere in the boxes [Music] don’t let this [Music] please don’t throw me away [Music] you’ve got the right to be upset you gave me everything you had and i tried [Music] oh [Music] could be yours [Music] is [Music] please don’t throw me away [Music] we can’t [Music] it ain’t gonna break my heart [Music] so tell me [Music] oh [Music] just chill [Music] [Music] tell me [Music] [Music] time to drive a wedge between lonely mornings secret clothes i just gave up keeping the skull slander a liar nothing can [Music] oh [Music] there’s no way to no more days [Music] [Music] oh [Music] [Music] [Music] oh [Music] oh [Music] no more days [Music] [Music] oh [Music] [Music] i’m coming [Music] [Music] oh foreign [Music] thank you [Music] they say the fracture’s in my brain a sudden weaving night [Music] you are holding me up above the water [Music] i see you waiting for me [Music] they say that i may never shake it read it go is [Music] you are holding me [Music] holding [Music] waiting for me [Music] i can see you waiting for me again [Music] it’s sunny as i fall out from the sky [Music] [Music] just a moment ago been on the perfect lego [Music] step behind all the things people do as if it’s [Music] [Music] i used to do [Music] come like this [Music] they gave me some time dragged out from the sky and now i’m wondering how it works just a moment ago [Music] precious [Music] street [Music] all the things i thinking of what do i do [Music] is [Music] on the street [Music] [Applause] the sky turns gray against a fiery display of red and golden hues like the day i felt for you so what will you do when the sun begins to fall i’m waiting here for you won’t you [Music] [Music] oh don’t you wanna get closer [Music] so what will you do when the air gets cold won’t you quicken your steps and hurry on hold [Music] oh don’t you want to get close he will sail across she [Music] leaving all our fears who cares [Music] [Music] and this is what it feels like and this is [Music] going nowhere fast [Music] [Music] is [Music] [Music] and this is [Music] it feels like we finally touched the sky feels like we’re swimming with the time i don’t think we’ve ever been [Music]

エスプレッソテイストのベーグルはいかがですか～^0^
　ベーグルって難しいと思われがちですが、行程の多さのために 難しいというイメージが大きくなっているだけですので、そう感じておられる方にはぜひこの動画を見ていただきたいです！
動画の中では難しそうだと思われやすいポイントをきっちり説明していますので、そのあたりをおさえてしまえば、ベーグルは意外に簡単に作れてしまします(^^♪♡
そして、何より このベーグルはフィリングを厳選して作りましたので とっても美味しいです！ぜひぜひ一緒に作っていただきたいです^-^♡
質問などありましたら、お気軽にコメント欄からお尋ねくださいね！

コーヒーとナッツの入っためっちゃ可愛くて美味しいパンはこちらにもあります❣️↓
一粒(1個)で5度おいしい♡カフェ&ナッツブレッド♡You smile five times when you eat this bread♡アーモンドとピーカンナッツがキャラメルに絡む～^ – ^

↑↑★Here is a very cute and delicious bread with coffee and nuts.

★美凛のインスタはこちら↓
https://instagram.com/milines_home_bakery

How about an espresso taste bagel? ^ 0 ^
Bagels are often thought to be difficult, but because of the long process, the image of them being difficult is growing, so if you feel that way, please watch this video!
In the video, the points that are easy to think are difficult are explained, so if you control those points, you can make a bagel surprisingly easily (^ ^ ♪ ♡
And above all, this bagel is made with carefully selected filling, so it is very delicious! Please make it together ^ – ^ ♡
If you have any questions, feel free to ask in the comments!

Caferine bagel
★カフェリーヌベーグル★

※レシピの商用利用・無断転載はご遠慮ください。

準強力粉（リスドォル）300g
きび砂糖　15g
はちみつ 15g
塩　4g
インスタントドライイースト　2g
水　170ml

カフェリーヌ エスプレッソ 10g
※インスタントコーヒー　5gで代用可能

捏ね終わりの生地200gにカフェリーヌ エスプレッソ 10g（小さじ3の水で溶かしておく）を混ぜ込む
※インスタントコーヒーの場合は水で溶かさずそのまま混ぜ込んで下さい

【フィリング】
1️⃣カフェリーヌナッツ
メープルシロップ　50g
ピーカンナッツ　　50g
カフェリーヌ エスプレッソ 3g
(☆インスタントコーヒー1gで代用可)
フライパンにメープルシロップとカフェリーヌ エスプレッソ を入れ混ぜ合わせた中にローストしたピーカンナッツを入れ粘り気が出るまで混ぜ、出来上がったらバットに移し、冷めてから細かく切っておく。(注)動画では直接バットに乗せていますが、くっついてしまって大変になりますので、バットにクッキングペーパーを敷いてから乗せて下さい。

2️⃣コーヒーの粒ジャム 30g
※メープル粒ジャムやキャラメル粒ジャムでも代用可

【発酵】
一次発酵　40℃ 30分〜35分程度で生地が2倍ぐらいになるまで発酵させる。
二次発酵　40℃ 25分程度

【ベンチタイム】
生地を5等分してベンチタイム15分

【成形】
5等分した生地を18cm×12cmに伸ばしてフィリングをのせ、巻き込む。
巻いた生地を20cmまで伸ばし閉じ目を上にして2〜3回転ねじってから閉じる

【ケトリング】
水　　2.5リットル
はちみつ🍯　50g
※お持ちの鍋に合わせて水の量を調整して下さい。

【焼成】
200℃ 17分

★Cafferine Bagel

semi-strong flour (Lysdor) 300 g
cane sugar 15 g
Honey 15 g
salt 4 g
Instant dry yeast 2g
Water 170 ml

Cafeline espresso 10 g
*Can be substituted with 5g of instant coffee

Mix 10 g of caffeine espresso (dissolve it with 3 teaspoons of water) into 200 g of kneaded dough.
*In the case of instant coffee, do not dissolve it in water and mix it as it is.

[Filling]
1️⃣ Caffeine Nuts
Maple syrup 50 g
Pecan nuts 50 g
Cafeline espresso 3g
(☆ 1 g of instant coffee can be substituted)
Put the maple syrup and caffeine espresso in a frying pan, mix in the roasted pecans until sticky, transfer to a tray, and chop finely after cooling. (Note) In the video, I put it directly on the tray, but it will stick and it will be hard, so please cover the tray with cooking paper before putting it on.

2️⃣ Coffee jam 30 g
*You can also use maple grain jam or caramel grain jam.

[Fermentation]
Let it rise for 30 to 35 minutes at 40 °C until the dough doubles in size.
Secondary fermentation for about 25 minutes at 40 °C.

[Bench time]
Divide the dough into 5 equal parts and let it sit for 15 minutes.

[Molding]
Roll out the dough, which has been divided into 5 equal parts, to 18 cm x 12 cm, place the filling on top, and roll it up.
Stretch the rolled dough to 20 cm. Turn it around 2 ~ 3 times with the closed end facing up then close it.

[Kettling]
2.5 liters of water
Honey 🍯 50 g
*Adjust the amount of water according to your pot.

[Baking]
200 °C for 17 min

Music index
1. Throw me away by Claire Kelly
2. Don’t Feel ft.Danny Polo A Rose by Ryan Prewett
3. Speed of Love by Anthony Lazaro
4. Up above the water by Ben Noble
5. Perfectly Go by Ikoliks
6. Cozy by Sarah Kang
7. State lines by Aaron Kellim

All songs are copyrighted by Artlist.

❤️7曲目のAaron Kellim さんのYouTube公式チャンネルはこちらです❣️↓
https://youtube.com/c/AaronKellim
↑Aaron Kellim’s official YouTube channel for song seven is here

#コーヒーベーグル
#美凛のおうちパン
#おうち時間でパン作り