what I eat in a week | meal prep with me + easy and healthy plant based recipes
—— ENJOYED THE VIDEO? SUBSCRIBE TO MY CHANNEL 🥹
Subscribe: http://bit.ly/3ZVMn7f
—— TIMESTAMPS
00:00 Intro to ingredient prep
00:50 Kale cashew pesto
01:40 Pistachio milk
02:58 Chia seed pudding
03:19 Baked tofu and roasted potatoes
04:38 Pea protein crumble mix
09:39 Wellness drink
10:51 High protein veggie bowl
11:58 Berry syrup + Matcha
13:55 Dinner intro + Winddown mocktail
14:59 Taco bowl
16:38 Fancy avocado toast
19:58 Copycat Erewhon Kale & White Bean Salad
22:23 Stuffed bell peppers
26:22 Pesto Veggie Bowl with Plant Based Chicken + Matcha
—— LINKS FOR THIS VIDEO
Amazon Storefront: https://amzn.to/3Pjn2Sa
Drinking glasses: https://go.shopmy.us/p-5752476
Food processor: https://go.shopmy.us/p-1674505
Black electric kettle: https://go.shopmy.us/p-3186612
Glass containers with wooden lids: https://amzn.to/3T2shY6
Mesh strainer: https://amzn.to/3XhkKHf
Juicer: Use code “SHAKAYLA10” for 10% off https://bit.ly/43JFpp1
Cheesecloth: https://amzn.to/4gaoOAO
Wooden cutting board: https://go.shopmy.us/p-2052859
Measuring cups: https://go.shopmy.us/p-5493748
Glass measuring cups: https://go.shopmy.us/p-5493760
Stainless steel bowls: https://go.shopmy.us/p-3186638
Glass storage containers: https://go.shopmy.us/p-4029452
Supplements: https://shopmy.us/collections/191065
Matcha must-haves: https://shopmy.us/collections/198951
Yellow bowl: go.shopmy.us/p-6739668
Dinner bowls: https://go.shopmy.us/p-5896793
Spice containers: https://amzn.to/3X57DJx
Salt & pepper holders: https://go.shopmy.us/p-5493763
Camera set up: https://amzn.to/4cxY6zh
—— RECIPES
Kale cashew pesto: https://www.sweetgreensvegan.com/recipecards1/kale-cashew-pesto
Chia seed pudding: Combine 2 tablespoons of chia seeds and ½ – ¾ cups of dairy-free milk. Sweeten with maple syrup or your choice of sweetener.
Pistachio milk: Add ~ 2 cups of soaked pistachios and 4 cups of water (do this in batches) to a blender or juicer. Option to add vanilla extract and/or sweetener. Store in the fridge for up to 5 days and shake with each use.
Tofu recipe: Watch this video for more information: https://youtu.be/hhVPfhmaqGY?si=tkTOYPcAAdVje_Op
Pea protein crumbles: https://youtu.be/HYxwBLQ9KXc?si=wUulyJ1MrWwBjmqc
Pesto butter beans: Use the kale cashew pesto recipe and combine it with white beans. You can also add cooked onions, garlic, and crispy tofu.
Pea protein veggie bowl: Quinoa, Kale, Roasted Zucchini and Squash, Pea protein crumbles, and nutritional yeast
Homemade berry syrup: To a pot, add 1 cup of frozen mixed berries, 2 cups of water, 1-2 tbsp sweetener of choice, and a splash of vanilla extract. Bring to a simmer and let cool. Strain with a mesh strainer and store in a container in the fridge for a week
Taco bowl: Lettuce, roasted potatoes, cucumber and tomato salsa salad, crispy tofu, plant-based chorizo crumbles, toppings: dairy-free sour cream, dairy-free queso, guacamole, and cilantro
Chia seed pudding snack: chia seed pudding, dairy-free yogurt, cherries, granola
Tofu bacon bits: https://youtu.be/Fc8bHAX5ndw?si=LPp3OD44Zu4BzP94
Kale & White bean salad: https://www.facebook.com/reel/822175180038387
Stuffed bell peppers: Combine the pea protein crumble mix with some cooked quinoa and vegan cheese. Stuff the pre-cooked bell peppers and top with melted vegan cheese. Bake in the oven at 400 degrees for 15 minutes and broil for ~2 minutes until the cheese begins to brown. Serve with dairy-free sour cream and cilantro.
Tofu pesto and veggie bowl: https://youtu.be/HYxwBLQ9KXc?si=W76t8OV3eEd4O8fY
—— CONNECT WITH ME
Instagram – https://www.instagram.com/Sweetgreensvegan
Tik Tok – https://www.tiktok.com/@shakaylafelice
—— DISCOUNT CODES AND AFFILIATE LINKS
Hurom Juicer: Use code “SHAKAYLA10” for 10% off https://bit.ly/43JFpp1
Mushroom coffee: Use code “SWEETGREENS15” for 15% off https://bit.ly/48neQHz
Happy Viking Protein: Use code “SHAYKAYLAFELICE” for 20% off your first order https://bit.ly/44vSRNQ
Material Kitchen Kitchenware: Use code SHAKAYLAMATERIAL for 20% off
Go-to Matcha: https://bit.ly/3QRi5kd
FTC Disclaimer: Some of the links above are affiliate links, from which I get a small commission. Shopping with my links directly helps me to keep making videos, which I love doing.
For business inquiries, email me at info@sweetgreensvegan.com
29件のコメント
Thank you for being hereee! Watch this video next https://youtu.be/Fc8bHAX5ndw?si=LPp3OD44Zu4BzP94
Have you made vegan scallop potatoes?
Those stuffed peppers looked SOOO bomb
Where can we find the recipe.
I love your videos. Awesome recipes!! Great overall vibe!! Thanks for sharing. ❤
New here tired of my lupus flares and want to starve out cancer cells
That Berry-Matcha drink looks like heaven☺
I love when black woman exist❤ I'm not vegan nor planning going vegan but I watched this full through cause you made it looked so good
YES! I know what ima use the last of my TVP to make…thank you!
Love the meal prep. Gave me ideas for food I have laying around in my pantry and food I need to make use of in my fridge. You have such great meal ideas and the best product information. You’re are my favorite ❤
Shakayla!
PLEASE PLEASE PLEASE Help!
A few days ago one of your videos popped up, you were making a sauce that was creamy and kinda orange in color, I think you even put some chili crisp oil in or on it……it looked so delicious.
I normally on your videos right away….but this time I was involved with getting some info and could not!
I went on your channel in Y/T and I have been looking for this video now for days….I CANNOT FIND IT ANYWHERE!
If you know what I’m talking about, could you please post it again, or send it to me!
Now that I’m thinking about it….maybe it wasn’t you 😬
Thanks
Juanita 🌿
P.S. I love your channel 🥰
So I'm new to your channel, and I notice you use a LOT of Tofu which I don't eat due to the hormone distrupting, estrogen producing soy. BUT thank you for mentioning SOY FREE TOFU!! Guess I can subscribe now😂
Where do they sale dried pea crumbles? Online???
my you eat so good.
I have a problem with nutritional yeast. It has a strong taste and it is difficult to add it to literally all foods. I feel like all my meals have the same taste. I am wondering if your yeast does not have a strong taste or if you have any recommendations.
I REALLY enjoy your plant based content 🥦🫑🥒
Thank you for sharing 🥳
These meals are time-consuming and expensive .
Plant-based food ideas
Wait a minute! Not pesto butter beans! The way those harissa butter beans hit, I know these are good. Adding this to my list for dinner this week.
I need your meal prep planner please
Hi sis where can I find the pea crumbles
How do you keep from breaking the glass containers?
Gonna shift my focus to ingredient prep ❤it does give you options during the week.
Have you tried vacuum blending?
Thank you so much for sharing your recipes! I love the videos. Especially the prep and what you eat in a week. It is so on time to help me stay focused! Peace and hair grease from Tennessee🧡💙
This content is very useful.
Always a pleasure to watch.
The transitions were so smooth.
Wow. YOu're amazing. So glad I found you!