Japanese Dried Mochi Rice Cookie KAKIMOCHI

Japanese Dried Mochi Rice Cookie KAKIMOCHI

Crispy authentic Japanese Rice Cookie using Mochi recipe. Kakimochi is very popular Japanese snack made from Mochi. Also called [Agemochi], or [Okaki]. You can buy this in any supermarket or convenience store in Japan. But not many people make this at home.
I will show you how. Try this Fresh fried Kakimochi. Everyone will love it for sure!

What you need
〇　Mochi　
〇　Veg. oil
〇　Soy sauce

Japanese make Mochi in Late December for celebrating New years day. Mochi is mainly served during Japanese winter time. I remember gettng tired of eating mochi everyday in my child hood memeries. One day I went to my friends house and his mother made us Kakimochi for snack. Freshly fried crispy Kakimochi. Now it is my time to serve this to my friends.

↓Please Subscribe my channel if liked the movie like this！↓
https://www.youtube.com/channel/UCJ6lSNnaYjREFfJAktXIyNQ?sub_confirmation=1

Points
〇　Cut mochi to small size and Dry in sunny winter days for 3 days
〇　It takes about ６～７min. in 180℃~190℃ in veg. oil
〇　Mochi has to be dried enough to fry. If not it will melt and stick together.

Comments & Questions welcome 🙂
Thank you for watching my movie! Please subscribe if you had funtime :)　It will be a Super encouragement to make the next video for me!

#お餅 　#japanesefood 　#gontaskitchen

揚げたては別次元！かき餅の作り方

もう餅が余ることもカビになる事もありません。子供も大人も大喜び間違いなし！餅を買ってでも作りたくなるかき餅の作り方を紹介します。このお菓子の正式名称がわかりません。揚げ餅？おかき？かき餅？

材料
〇　餅　動画では市販の切り餅4～5個
〇　サラダ油
〇　醤油、塩など

↓チャンネル登録がまだの方は是非よろしくおねがいします
↓Please Subscribe my channel if liked the movie like this！↓
https://www.youtube.com/channel/UCJ6lSNnaYjREFfJAktXIyNQ?sub_confirmation=1

作り方
〇　餅を小さなサイズにカットして冬場の晴れた日に3日程外で干す。
〇　しっかり干せば長期保存が可能なるし、いつでもかき餅が作る事ができます
〇　180℃から190℃の油で6～7分で軽く焼き色がついたらできあがり。
〇　乾いてないお餅でやると大失敗するので注意

質問やコメント喜んで！
この動画が為になったり面白かったら是非チャンネル登録とグッド評価よろしくお願いしいます。次の動画をつくる励みになります。皆様の応援がエネルギーになり、動画を作成しています