正月の余った切り餅で苺大福を作る☆How to make Strawberry Daifuku
【材料・作り方】
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餅3〜4個
イチゴ５個
水70ml
砂糖大さじ1
餡適量
①切り餅を耐熱容器に入れ水と砂糖を加て1分30秒温めます
②終わったら少し混ぜてもう一度電子レンジで3分ほど温めます
③根気よく混ぜてください！
④イチゴにお好きな餡を包んでください
⑤バットに片栗粉→餅→片栗粉の順番で入れます
⑥あとは餅で包んで完成です
簡単なので是非試してみてください！
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【Materials / How to make】
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3-4 mochi
5 strawberries
70 ml of water
1 tablespoon sugar
Suitable amount of bean paste
①Put the rice cake in a heat-resistant container, add water and sugar and heat for 1 minute 30 seconds
② When finished, mix slightly and heat again in the microwave for about 3 minutes
③ Mix patiently!
④Please wrap the strawberry with your favorite bean jam
⑤Put the starch in the order of potato starch → mochi → potato starch
⑥ After that, wrap it in rice cake and it ’s done
Please try it because it is easy!
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#イチゴ大福#切り餅#Strawberry Daifuku