Croffle with avocado, smoked salmon and poached egg | Panidor
Ouch we’ve already melted your 🧡 with this croffle with avocado, smoked salmon, poached egg and butter sauce.
To make this recipe at home you need:
🥐 80g plain croissant
🥑 Avocado
🐟 Smoked salmon
🍳 Eggs
Chives
Place the previously defrosted croissant in the waffle iron and let it brown about 2 minutes.
Add the sliced avocado on top of the croffle, along with the smoked salmon and poached egg
Add the sauce and chives
Run to the table before they steal your plate! 😜
🥣 To make the sauce:
– 4 egg yolks
– 5 tbsp of water
– 180g of butter
– Salt
– Pepper
– Lemon
Bring a pan of water to boil
Place the egg yolks and the 5 tablespoons of water in a bowl, in a bain marie, and stir slowly
Add the melted butter, stirring constantly
Add the salt and pepper to taste
Add the lemon juice and stir until the sauce is creamy
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