๐ฉ๐ปโ๐ฆฐใใใ้ค
๐ธ่ฑ่
ใจ็ฝ็็ฒใง็ฐกๅๆข
ใถๆ้ค
#shorts #short #ใใใกในใคใผใ
๐ธ็ฆๅฒกๅคชๅฎฐๅบๅ็ฉ๐ธใๆข ใถๆ้ค ใ
โๆๆ8ๅๅโ
็ฝ็็ฒใ200g
็ฒใใใ200g
็ตนใใ่ฑ่
ใ160g
ๆฐดใๅคงใใ4
โไฝใๆนโ
1. ็ฒใใใ1ใค25gใใคใซ
8ๅไธธใใฆไฝใๆบๅใใพใใ
2. ็ฝ็็ฒ200gใใใฆใซใซๅ ฅใ็ตนใใ่ฑ่ 160gใๅ ใใพใใ
3. ็ตนใใ่ฑ่
ใๆใงๆฝฐใใฆๅ ใๆฐดใๅฐใใใคๅ ใใชใใ่ณใใถใใใใฎ
ๆใใใใซใชใใพใงใใฃใใใใญใใ
4. 8ๅใซๅๅฒใใพใใ
5. ๆใฎใฒใใซๅบใไธญๅฟใซใใใใใฎใใฆใใๅจใใฎ็ๅฐใใใถใใใใใซ้ใใฆๅ ใฟใพใใ
6. ไธญ็ซใงๆธฉใใใใฉใคใใณใซไนใใฆ็ๅฐใ่ปฝใๆผใใๆฝฐใใใใซใใฆไธฆในใพใใ
7. ใใฉใคใใณใซ่ใใใฆ็้ข3ๅใไธก้ขใงๅ่จ6ๅ่ธใ็ผใใซใใ็ผใใใๅผท็ซใซใใใใใใใจไธก้ขใซ็ผใ่ฒใใคใใใ
8. ็ผใใใใฃใใ็ถฒใชใฉใซไนใใฆ็ฒ็ฑใใจใๅฎๆใ
Fukuoka Dazaifu specialty in Japan
“Umegae Mochi”
โFor 8 ingredientsโ
Shiratamako 200g
Coarse red bean paste 200g
Silken tofu 160g
4 tablespoons of water
โHow to makeโ
1. 25g each of coarse red bean paste Make 8 balls and prepare.
2. Put 200g of shiratama flour in a bowl and add 160g of silken tofu.
3. Crush the silken tofu by hand, add water little by little and Knead until soft.
4. Divide into 8 pieces.
5. Spread it on your palm, put the red bean paste in the center, and then cover the surrounding dough and wrap it.
6. Put it on a frying pan warmed over medium heat and lightly press down the dough to arrange it.
7. Cover the frying pan with a lid and steam for 3 minutes on one side and 6 minutes on both sides.
8. After baking, put it on a net to remove the rough heat and complete.
#ใใใกในใคใผใ
#ๆข
ใถๆ้ค
#ใใซใทใผ
#ใใซใทใผในใคใผใ
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#ใใฉใคใใณ1ใค
#็ฐกๅในใคใผใ
#ๅ่ๅญ
#่ฑ่
ในใคใผใ
#ใขใฌใณใธใฌใทใ
#ในใคใผใใฌใทใ
#้ค
ใฌใทใ
#็ฝ็