Ube Burnt Basque Cheesecake: Caramelized Outside and Decadently Gooey Inside | Cooking with Kurt

Ube Burnt Basque Cheesecake: Caramelized Outside and Decadently Gooey Inside | Cooking with Kurt

Learn how to make an Ube Burnt Basque Cheesecake. Browned on the outside and gooey on the inside, this ball of baked ube cream has the texture of a toasted marshmallow. The simple caramelized ube flavor and custardy texture make this ube burnt basque cheesecake a showstopper! Enjoy!

RECIPE: https://www.cookingwithkurt.com/recipes/ube-burnt-basque-cheesecake

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Equipment: https://amzn.to/3PIQgK5
Measuring Cup – https://amzn.to/48uPVlG
Measuring Set – https://amzn.to/48KpOXW
Parchment Paper – https://amzn.to/3TUZ6re
9-inch Springform Pan – https://amzn.to/3RWCuUv
KitchenAid Stand Mixer – https://amzn.to/422Hz2f
Thermometer – https://amzn.to/48xZ2SO

Ingredients: https://amzn.to/3PIQgK5

3 bars of full-fat cream cheese, 8 oz each (total of 24 oz) [680 g]
1 cup granulated sugar [200 g] – https://amzn.to/48VsDFh
3/4 tsp salt [4.3 g] – https://amzn.to/3O5bvoS
2 tsp ube extract [10 mL] – https://amzn.to/3U3R3s7
1/4 cup ube halaya [60 mL] – https://amzn.to/4aQlMz3
4 large eggs [200 g]
2 tbsp all-purpose flour [15.6 g] – https://amzn.to/47Az67u
1 1/2 cups heavy cream [360 mL]

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