BASQUE style Spanish Burnt Cheesecake | Easiest cheesecake ever

BASQUE style Spanish Burnt Cheesecake | Easiest cheesecake ever

Basque cheesecake is literally a burnt cheese cake that comes from a Spanish restaurant called La Viña.
In this video we are actually gonna burn the cake, yes you read it right and I am not kidding.
But this burning effect is amazingly delicious, packed with umami flavour and have a perfect amount of sweetness and I guarantee you that this is probably the easiest cheesecake you guys are ever gonna make 🙌

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Ingredients you’ll need –
Cream cheese (full fat) at room temperature – 850 gms
Eggs – 6 whole eggs + 1 egg yolk
Granulated Sugar – 160 gms
Sea Salt – 1 tsp
Vanilla Extract – 2 tsps
All purpose Flour – 40 gms
Heavy cream (cold) – 480 ML

Equipments Used –
Springform baking pan – 9 Inch
Parchment Paper
Half baking sheet

Temperature – 450 d f or 230 d c

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