How to make KUROMAME traditional New Year’s foods in Japan 小川家の黒豆の作り方
“KUROMAME” Sweetend Black Soybeans is one of thraditional New Years Osechi dishes. And then, this is the Ogawa family’s recipe.
5-1/4 oz or 150g black soybeans
5-1/4 oz or 150g granulated sugar
2 tsps soysauce
1 tsp salt
黒まめの作り方（小川家のレシピ）
黒豆 150g
グラニュー糖 150g
醤油 小さじ2杯
塩 小さじ1杯
■Background music■
crumu “promenade”
“curumu” is a healing music band in Japan.
buy:http://www.sazy.jp/pc/cd/
http://www.youtube.com/watch?v=TMz-ZJjy_Yw
Composition:Rei EGASHIRA
Violin:Dan NAKANISHI
Piano:Rei EGASHIRA
official site
http://curumu.main.jp
http://nakanishi-dan.com/
10件のコメント
Thank you sazantv for this video. By the way, "thrice" is not a word. You would say "three times". 🙂
Thank you very much for sharing the recipe 🙂
@hopesolofan18 Thanks a lot!! I corrected:xD
Wonderful video. Arigato!
@sazantv Anata You're welcome.
@hopesolofan18 uh s'cuse me but thrice is most definitely a word, interesting that you would correct someone who doesn't speak the same language in an incorrect way.
@Vincentsmom27 i have NEVER heard anyone use that word. i was just trying to help them
@sazantv thanks for the videos! and thrice is a word, you were right
Could someone help me out? I'm sill learning Japanese and I suck at translating. From watching her I think I have the general idea, however I would like to copy it down on paper so I can read it while I'm in the kitchen. Thank you!
Thank you for the English subtitle and ingredients. I can follow 100%.