Japanese Souffle Cheesecake [Super Fluffy & Jiggly]

How To Make Japanese Souffle Cheesecake [ASMR]
焼き立て濃厚スフレチーズケーキ の作り方 [Eating sound]
Instagram: https://www.instagram.com/ohnino2/
Facebook: https://www.facebook.com/Ninos-Home-105401167869371/
●● Recipe (レシピ):
– 160g Creamcheese
(クリームチーズ)
– 20g Unsalted butter
(無塩バター)
– Hot water
(お湯)
– 50ml Milk
(牛乳)
– 40g Cake flour
(薄力粉)
– 4 Egg yolks
(卵黄)
– 4 Egg whites
(卵白)
– 1/4Tsp Lemon juice
(レモン汁)
– 80g Sugar
(グラニュー糖)
– Hot water
(お湯)
– Bake at 160℃ for 20 minutes
(160℃ – 20分焼く)
– Wait for 5 seconds
(5秒待つ)
– Bake at 110℃ for 60 minutes
(110℃ – 60分焼く)
– Honey
(はちみつ)
#ASMR #OhNino #NinosHome #Cheesecake
Trans:
1. 폭신폭신 일본식 치즈케이크 만들기
2. Bông Lan Phô Mai Nhật Bản cực NGON cực BÉO, nói xạo làm chó luôn á
3. Resep Japanese Cheesecake
4. ชีสเค้กญี่ปุ่นเด้งดึ๋ง
5. 日式轻乳酪蛋糕
6. كيكة الجبنة على الطريقة اليابانية
7. जापानी चीज़केक

22件のコメント

  1. J'ai essayer avec un four francais siemens et le réglage du four n'est pas optimal… jai un four plus grand donc qui demande une cuisson plus forte , 180-200C° pour une premiere cuisson et ensuite 140c° – 40 min seulement. Dommage que les étapes ne sois pas faites de manières bien chronologiques comme le découpage du papier sulfurisé, qui devrait etre énoncés avant…
    merci tout de même beaucoup pour cette recette.😊

  2. quel format de moule stp , hauteur et largeur ?????? c’est important de préciser par rapport aux quantités des différents ingrédients ?????? MERCI

  3. I tried twice again last night. Both fell. The only difference was that my tin was 3cm larger. What am I doing wrong?

  4. 제가 할때는 반죽에 거품이 생겼는데 그 이유를 알 수있을까요? 가르쳐주시면 감사하겠습니다.. 맛은 괜찮았지만 완벽하게 하면 더 부드러울것 같아요.

  5. I made that cake, and it's like a thicker version of angel food cake, but mine was made with American ingredients! It's actually quite tasty. My family likes it more than the angel food cake! ❤

  6. В керамической посуде не пропёкся… На дне остался сырой😢(

Leave A Reply