How to make Coconut Flour Brownie (Gluten Free) – Japanese Recipes【ココナッツ粉のブラウニー】【グルテンフリー】

How to make Coconut Flour Brownie (Gluten Free) – Japanese Recipes【ココナッツ粉のブラウニー】【グルテンフリー】

Do you search gluten free cake?
Here you find the right one!
It’s moist by using coconut flour that matches perfect with walnut and cocoa dough!!
It’s also recommended as Valentin’s gift!

Cooking/Baking tutorial
【How to make Coconut Flour Brownie (Gluten Free)】
– Japanese Homemade Food Recipes -【ココナッツ粉のブラウニー】
by Culinary Artist ONIGIRI KITCHEN

The recipe is shown on my following social media.
Please check and like them!

Instagram
https://www.instagram.com/yt.culinary_artist/

Facebook
https://www.facebook.com/Onigiri-Kitchen

*Pottery plates and cups used in the video is called 【Hagiyaki】
https://tounomori.jp

Instagram
https://www.instagram.com/tounomori/

What is Hagiyaki? (The article written by me)
https://en.wa-gokoro.jp/traditional-craftwork/Ceramic-Art/Pottery/Hagi-yaki/

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Ingredients
●140g butter
●140g sugar
●110g coconut powder
●50g cocoa powder
●100g walnuts
●4g egg

【材料】
●バター　140g
●砂糖　140g
●ココナツパウダー　110g
●ココアパウダー　50g
●胡桃　100g
●卵　4個

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