Monkey Bread With Carmel
Monkey Bread With Carmel
DON’T FORGET TO SUBSCRIBE 🙂
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Ingredients
1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
1/2 cup butter or margarine, melted
3/4 cup packed brown sugar
Directions
1 Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
2 In 1-gallon food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into biscuits. Cut each biscuit into quarters. Shake in bag to coat; place in pan. In small bowl, mix melted butter and brown sugar; pour over biscuit pieces.
3 Bake 35 to 40 minutes or until golden brown. Cool 5 minutes. Turn upside down onto heatproof plate; remove pan. Serve warm.
License Creative Commons Attribution license (reuse allowed)