Steamed Cream Cheese Cake Recipe：ホットケーキミックスで作る”クリームチーズ蒸しケーキ”の作り方｜　OHISAMA-kitchen

Steamed Cream Cheese Cake Recipe：ホットケーキミックスで作る”クリームチーズ蒸しケーキ”の作り方｜　OHISAMA-kitchen

OHISAMA-kitchenへようこそ！

ご視聴して頂き　ありがとうございます。♡

投稿は不定期になりますが色々なデザートやスイーツ等を作っていきます。

評価やコメントを頂けたら制作の励みになるので宜しくお願いします。

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ホットケーキミックスとクリームチーズでつくる蒸しケーキです。

コロコロが可愛いケーキで材料を混ぜるだけなので失敗がありません。

蒸したてもフワフワで美味しいし冷めても美味しさそのままです。

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■　材料　　ココット８個分

クリームチーズ　１００ｇ

グラニュー糖　４０ｇ

卵　２個

植物油　１５cc

ホットケーキミックス　２００ｇ

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■　作り方

１．クリームチーズを柔らかくなるまで練る

２．グラニュー糖を加えて　よく混ぜる

３．卵を加えて混ぜる

４．植物油を加えて混ぜる

５．ホットケーキミックスを加えてダマのないようによく混ぜる

６．ココットにグラシン紙を敷き生地を７分目まで入れる

７．蒸し器に入れて１２分蒸して完成です♡

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Welcome to OHISAMA-kitchen!

Thank you for watching the video. ♡

Posts will be irregular, but I will make various desserts and sweets.

I would appreciate your kind evaluation and comments, as it would encourage me in the production.

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Steamed cake made Pancake mix flour and cream cheese.

There are no mistakes because you just mix the ingredients with a cute cake.

It’s fluffy even when steamed, and it stays delicious even when cooled.

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■Ingredients 8 cups

100g Cream cheese

40g Granulated sugar

2 eggs

15cc Vegetable oil

200 g Pancake mix flour