No Flour, No Sugar, No Butter! Eat & Lose Weight! 🍌 Healthy 3-Ingredient Chocolate Brownie! 🍫

No Flour, No Sugar, No Butter! Eat & Lose Weight! 🍌 Healthy 3-Ingredient Chocolate Brownie! 🍫

Hello, friends!
Today, I’m excited to share with you a super simple, diet-friendly recipe that you won’t be able to resist! This cocoa-banana cake is incredibly soft and tender – it literally melts in your mouth! 😋 The best part? You only need a few simple ingredients and minimal time. It’s perfect for when you’re craving something sweet but don’t have time for long preparations. 🍌🍫

This cake is not only light and healthy but also incredibly delicious – the sweetness of bananas, rich cocoa, and crunchy walnuts create an unbeatable combination. It’s the perfect dessert for tea or coffee, and best of all, it’s guilt-free!

I love how easy this cake is to make – just mix the ingredients, bake, and you’re done! It’s the ultimate quick treat for anyone who wants to indulge in something delicious without extra calories. This cake is so tasty, you won’t even notice there’s no flour or butter! 😍 It’s light, healthy, and incredibly delicious!

So grab your ingredients and let’s get baking! And don’t forget to subscribe so you never miss out on more healthy and tasty recipes like this one! 🔔❤️
Ingredients:
– Walnuts – 60 g (ground)
– Eggs – 2 pcs (whisked)
– Bananas – 3 pcs (mashed with a fork)
– Cocoa powder – 2 tbsp
– Coconut flakes – 50 g
– Erythritol – 30 g
– Baking powder – 1 tsp
– Oat flour – 1 tbsp
– Starch – 1 tbsp
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Cooking Steps
1. In a bowl, whisk the eggs.
2. Add the mashed bananas and mix well.
3. Add cocoa powder, coconut flakes, erythritol, baking powder, oat flour, and starch, and mix everything thoroughly.
4. Stir in the ground walnuts.
5. Transfer the batter to a baking pan.
6. Bake in a preheated oven at 180°C (350°F) for about 30-40 minutes (check doneness with a toothpick).
7. Once the cake has cooled, slice it and enjoy!
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