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    スイートポテトドーナツの作り方＊さつまいものお菓子 | Easy Sweet Potato Donut Recipes | Kamote Donut | Vegan | CusinaVerde



    スイートポテトドーナツの作り方＊さつまいものお菓子 | Easy Sweet Potato Donut Recipes | Kamote Donut | Vegan | CusinaVerde

    Hello Foodie Youtubers,
    Weekend again and it is time to share nutritious recipe to all of you.. I am craving for some donut and “KAMOTE CUE” for the past days.. If you don’t know what is KAMOTE CUE is popular “Meryenda” (mid afternoon snack) in the Philippines. Kamote Cue is refers to skewered deep fried sweet potatoes with a coating of caramelized brown sugar. Mostly be seen peddled around the busy streets. But I decided to be more creative and make it less sweets.. I came up to an idea of making a “Sweet Potato Donut but what excite me is because I will share 2 kinds of recipe .. YES!!! They are both super delicious and soft. You may eat them plain or with glaze.
    I made Vegan/ Plantbased potato doughnut that requires no baking. A sweet and legit alternative to conventional doughnuts. Sweet potato makes up the majority of the dough, so not only does that make it flavourful, it’s even healthier!

    First Type of Donut is with Tapioca Flour:
    Yield: 25-30 bite-sized balls
    Ingredients
    • 200 g sweet potato peeled
    • 2 Tbsp of sugar / coconut sugar
    • Scant ¼ tsp salt
    • 30 g tapioca starch
    • 15 g all-purpose flour
    • ¼ tsp baking powder
    • 1-2 Tbsp coconut milk
    • Frying oil

    See Comment for Cooking Instructions… 🙂

    Thank you so much guys for Watching… If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode! Remember to hit the notification bell to get notified every time I upload healthy and nutritious recipes for you guys. If you have any request for Filipino Dish (dessert or mains) feel free to comment down below and I will make it for you…

    Thank you Foodie lovers!!

    //INGREDIENTS (Buy Here)

    Japanese Matcha Powder – https://amzn.to/2UZFNxR
    Coconut Oil – https://amzn.to/3fp8EDe
    Dark Chocolate Chips – https://amzn.to/3fmF956
    Almond Butter – https://amzn.to/30Hr524

    // WHAT TO WATCH NEXT

    If you like this video, I have created a playlist just for you.

    Main Course

    Vegan | Plantbased

    Sweets Ideas & Pastry

    Smoothies / Drinks

    Vegan Ice Cream

    // CONNECT WITH ME

    Facebook: https://www.facebook.com/CusinaVerde/
    Instagram: https://www.instagram.com/cusinaverde/
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    // FILMING EQUIPMENT

    Cameras
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    Marble Solid Cutting Board: https://amzn.to/37smmT4

    //COOKING EQUIPMENT

    Marble Cutting Board : https://amzn.to/2AD7fdv
    Coconut Bowl: https://amzn.to/2YApwAb

    // Media

    Music: Youtube Audio Library

    //INTERNATIONAL NAMES

    स्वीट पोटेटो डोनट
    Ciambella di patata dolce
    サツマイモドーナツ
    고구마 도넛
    红薯甜圈
    Donut Kentang manis
    Słodki pączek ziemniaczany
    Donut de batata dulce
    Sötpotatisduk
    Tatlı patates çöreği
    دونات البطاطا الحلوة
    Bánh rán
    Сладък картоф
    Ντόνατ γλυκοπατάτας
    Сладкий картофельный пончик
    Donat kentang
    Slatki krumpir
    Sød kartoffeldonut

    #SweetPotatoDonutsVegan #Recipes #Homemade

    Disclaimer: CUSINA VERDE is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com.

    33件のコメント

    1. @CUSINAVERDE on

      Instructions

      1. Boil steam the sweet potato for 10-15 minutes until softened. Mash them evenly and add a pinch of salt. Leave aside to cool to room temperature. Do not boil them, we want to minimize the moisture of the sweet potato!

      2. Once mashed sweet potatoes have cooled to room temperature, add tapioca flour, sugar and salt then combine together. Then add the wheat flour with baking powder make sure that you sift the flour while adding it. Stir everything together. If it needs more liquid to mix add coconut milk, 1 Tbsp at a time, until all the flour can be incorporated. Make sure you stir in that 1 Tbsp of coconut milk well before adding the next.

      3. Start making dough. It shouldn’t stick in your hands but is also soft.

      4. Add enough oil into your pot to make sure it is deeper than the diameter of your balls because you want to make sure the balls can be completely submerged. Test the temperature of the oil by dipping a wooden chopstick into it. If bubbles appear around the chopstick, the oil is ready..

      5. Keep frying them, and eventually they will float, and once they float make sure you keep stirring them around so that they brown evenly. Let them fry for a full 5 mins, even if they colour has turned golden, in order to give them time to develop a crisp crust.

      6. Scoop them up, shake off excess oil, then place them on a paper-towel lined plate.

      Second Type of Sweet Potato Donut without Tapioca Flour

      Ingredients

      • 200 g sweet potato peeled

      • Scant ¼ tsp salt

      • 100 g all-purpose flour

      • ¼ tsp baking powder

      • 1–3 Tbsp coconut milk (depends on moistness of the sweet potato)

      • Frying oil

      Instructions

      Follow the same instructions written in Type 1 donut.

      I also made different glaze like dark chocolate, matcha & cinnamon For Matcha Glaze:

      For White Matcha Glazed:

      Melt 100g of white chocolate in a double boiler As soon as the chocolate almost completely melted removed from the bowl then add the 1/2 cup coconut cream continue stirring until well combined . Melt 1tbsp of matcha powder in 2 tbsp hot water stir then combine to half white chocolate glaze stir until well blended.

      For Dark Chocolate Glazed:

      Melt 100g of dark chocolate in a double boiler As soon as the chocolate almost completely melted removed from the bowl then add the 1/2 cup of coconut cream and 2 tbsp of vegan butter continue stirring until well combined add 2tbsp of butter.

      For Cinnamon: Combine 1/4 cup of sugar & 1/4 tsp cinnamon powder stir until well combined

      Dip the tops of the donuts into glaze or cinnamon sugar . Let cool for 20 minutes until the glaze is set, and enjoy preferably the same day.

    15. @Bernito on

      Congratulations friend sa paharang. And I really love your unique cooking style. You made food so amazingly delicious. Keep nourishing the body as well as the soul. God bless you always.

    16. @careil7345 on

      I love this recipe. Healthy donut and it looks delicious and for sure it taste perfect. Ill try this soon. Ill support your channel. Reil here your new friend

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