Ingredients -1 1/2 cups all-purpose flour (180g) -1 tsp baking soda -2 cups rolled oats (198g) -2 tsp cinnamon -3/4 tsp salt -1 cup unsalted butter, room temperature (226g) -1 cup light brown sugar, packed (213g) -1/2 cup granulated sugar (99g) -1 egg + 1 egg yolk, room temperature -2 tsp vanilla -1 3/4 cups semi-sweet chocolate chips (or your choice of chocolate chips) 1. In a medium bowl whisk together flour, oats, baking soda, cinnamon, and salt. Set aside. 2 In a large bowl beat the butter, light brown sugar, and granulated sugar until light and fluffy. 3. Add egg, egg yolk, and vanilla. Mix until combined. 4. Add the dry ingredients to the wet ingredients and mix until just combined. 5. Fold in chocolate chips. 6. Chill dough for 30 minutes to 1 hour. 7. Scoop the dough onto lined baking sheets. I use a 3 Tbsp cookie scooper 8. Bake at 350°F for 12-13 minutes.
1件のコメント
Ingredients
-1 1/2 cups all-purpose flour (180g)
-1 tsp baking soda
-2 cups rolled oats (198g)
-2 tsp cinnamon
-3/4 tsp salt
-1 cup unsalted butter, room
temperature (226g)
-1 cup light brown sugar, packed (213g)
-1/2 cup granulated sugar (99g)
-1 egg + 1 egg yolk, room temperature
-2 tsp vanilla
-1 3/4 cups semi-sweet chocolate
chips (or your choice of chocolate
chips)
1. In a medium bowl whisk together
flour, oats, baking soda, cinnamon, and
salt. Set aside.
2 In a large bowl beat the butter, light
brown sugar, and granulated sugar until
light and fluffy.
3. Add egg, egg yolk, and vanilla. Mix
until combined.
4. Add the dry ingredients to the wet
ingredients and mix until just
combined.
5. Fold in chocolate chips.
6. Chill dough for 30 minutes to 1 hour.
7. Scoop the dough onto lined baking
sheets. I use a 3 Tbsp cookie scooper
8. Bake at 350°F for 12-13 minutes.