No flour! No Sugar! Healthy breakfast recipe!Oatmeal Apple Carrot pancakes#glutenfree #healthy #easy
Start your day with these wholesome oatmeal pancakes packed with hearty oats, juicy apples, sweet raisins, chewy apricots, and a touch of grated carrot for extra flavor and nutrition. Greek yogurt keeps them moist and tender, while cinnamon adds a cozy warmth. Naturally sweetened and full of goodness, they’re perfect for a nourishing breakfast!
Pancake Recipe:
• 200 g whole grain rolled oats
• 5 g baking powder
• ½ teaspoon baking soda
• 1 teaspoon apple cider vinegar
• 240 ml milk
• 3 eggs
• 60 g grated carrot
• 50 g dried apricots, chopped
• 40 g raisins
• 150 g grated apple
• 2 g cinnamon
• 60 g Greek yogurt
Cooking Tips:
• Let the batter rest for 20-30 minutes before cooking.
• Cook on low heat to ensure they cook through without burning.
• If the batter is too thick, add 1–2 tablespoons more milk until you get a pourable consistency.
Soft, moist, and bursting with fruity flavor, these oatmeal apple carrot pancakes make a delicious and wholesome start to your day. Serve them warm with your favorite toppings and enjoy every bite!
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Happy Caking!
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