ズッキーニとマッシュルームのトルタ・サラータ

This zucchini mushroom quiche is perfect for lunch with friends. You can prepare all the ingredients the day before and bake them just a few minutes before your friends arrive. It is full of healthy vegetables, enriched by eggs, stringy swiss cheese, and crunchy bacon.

To print the recipe:

Zucchini Mushroom Quiche Recipe With Bacon

Ingredients
For the short crust pastry
1 ½ cup – 200 g flour
½ cup -100 g butter at room temperature
1 fresh eggs
2 tablespoon fresh water
1 teaspoon salt
For the filling
3 zucchini
3 zucchini flowers optionals
1 onion
14 oz – 400 g mushrooms
½ cup – 100 g bacon cubes or shredded ham
1 cup – 100 g shredded Emmental cheese
3 fresh eggs
¼ cup – 50 g butter
1 tablespoon olive oil
salt & pepper

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