Banana Walnut Muffins | Banana Walnut Cupcakes | Flavors Of My Plate

Banana Walnut Muffins | Banana Walnut Cupcakes | Flavors Of My Plate

#bananawalnutmuffins #cupcakes #flavorsofmyplate
Banana Walnut Muffins | Banana Walnut Cupcakes | Flavors Of My Plate

During this time of the year, everybody is joyful, delighted and full of life. When everything is happy and merry all around how can food be aloof from these festivities.

To embark on the new year I decided to bake some Banana Walnut Muffins. Enjoy it this festive season with your friends and family members.

INGREDIENTS:

1. All-purpose flour: 3/4 cup
2. Oil: 3/4 cup
3. Sugar: 3/4 cup
4. Baking Powder: 1/2 tbsp
5. Vanilla Extract: 1 tbsp
6. Milk: 2 tbsp
7. Salt: a pinch
8. Eggs: 2
9. Chopped Walnuts: as required

METHOD:

1. Bring all the ingredients to room temperature.

2. Preheat the microwave oven to 180 C.

3. In a bowl add all-purpose flour, baking powder, and salt. Keep it aside.

5. Take oil and powdered sugar in another bowl and beat well until it becomes creamy.

6. Now we will add the eggs one by one and beat it nicely with the sugar and oil mixture.

7. Add half of the flour mixture and gently mix everything using cut and fold process.

8. Add the remaining flour mixture and using the same cut and fold process mix the flour into the cake batter.

9. If the batter is too thick then add milk.

10. Coat the chopped walnuts with a tsp of all-purpose flour. Add the dry walnuts in the prepared batter and mix them well.

11. Fill the muffin molds with the prepared batter. Once done place them in the preheated microwave oven. Cook them at 180-degree celsius for 25-30 mins.

12. Once done insert a toothpick or a skewer to check whether the muffins are done or not. If not cook them for another 2-3 mins. Let them stay in the microwave for another 5 mins.

13. Take out the banana-walnut muffins from the microwave and let it cool down completely.

14. Our Banana-Walnut Muffins are now ready. Enjoy!!

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