レモンカード🍋 – 素早く簡単なレシピ！

レモンカード🍋 – 素早く簡単なレシピ！

This *easy lemon curd* is silky, tangy, and ready in just 10 minutes! 🍋 Whether you’re spreading it on toast, swirling it into yogurt, filling cupcakes, or spooning it straight from the jar (no judgment here!), this homemade lemon curd is a *must-have recipe* for any lemon lover.

Made with just a few ingredients, this *quick lemon curd* is *fresh, vibrant,* and *better than store-bought*. No fancy tools, no double boiler—just fast, foolproof flavor.

📝 *Ingredients & Instructions:*

• 2/3 cup freshly squeezed lemon juice (approximately 3 large lemons)

• zest of 1 lemon

• 3/4 cups sugar

• 1/8 – 1/4 teaspoon salt

• 4 egg yolks + 1 whole egg

• 1/2 cup cold cubed butter

• cornstarch slurry (2 tbsps cornstarch + 2 tbsps water)

📄 Printable recipe available at: *queengsrecipes.com*
https://www.queengsrecipes.com/post/lemon-curd-quick-and-easy-recipe

💬 Love *easy dessert fillings* and *simple citrus recipes*? Make sure to *LIKE, COMMENT & SUBSCRIBE* for more deliciousness like this!

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